Robin Hood, Shripney
Open Today: 7:00am - 11:00pm
Chef & Brewer AW23 Menu 8

A great Sunday needs a great roast

There’s nothing we love more than gathering round a generous Sunday Roast, it’s a tradition we cherish at Chef & Brewer, and we serve ours with love, pride and fantastically fluffy Yorkshire Puddings.

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Unbeatable favourites

For family gatherings, our menu boasts a delicious array of options that cater to all tastes. Picture this: our ‘fall off the bone’ 7-hour Slow-Cooked Rib of Beef, to our rich and earthy, Woodland Mushroom Bourguignon Wellington, we’ve got decadent classics and new-found favourites for all to enjoy. And if you’re leaning towards a classic roast, we’ve Sirloin of Beef, Pork Loin or Turkey Breast to choose from – and a trio option for those with a heartier appetite. We understand the importance of creating a family-friendly atmosphere, so for the little ones, we have specially crafted roasts that are sure to keep them smiling.

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Sides to celebrate

No great show is complete without its supporting cast – from our irresistibly garlicky, rosemary-infused duck fat roasties, perfectly crisp with a delightfully fluffy interior, to our Yorkshire puddings, light as a cloud and richly satisfying. Paired with our seasonal veggies, maple-glazed carrots, sweet parsnips and savoury sausage stuffing, all generously doused in our rich and decadent gravy and you’ve a roast worthy of gracing any Sunday table.

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A traditional treat

By now you’re probably daunted by the choice. Trust us, there’s no wrong answer. And it’s good to know, there’s always next Sunday!