Why the traditional Sunday roast is a staple of the British weekend
Sunday is traditionally the day of rest, and what better way to unwind than with a classic British roast?
Come rain or shine, the traditional Sunday roast is the perfect excuse to bring friends or family together and refuel for a busy week ahead. And at Chef & Brewer, our countryside pubs provide the perfect backdrop for dining.
Find a pub serving Sunday roast near me
What is a traditional Sunday roast?
This comforting classic is typically a plate of roast meat or a vegan or vegetarian option that's just as hearty.
There's nothing to stop you from opting for a roast throughout the week, but Sunday is the traditional day to tuck in.
Wind down from the weekend and gather with loved ones over a dish of deliciousness.
What’s in a traditional Sunday roast?
A roast usually consists of a roasted meat, such as chicken, beef or pork, and seasonal veg that's bursting with freshness. Golden roast potatoes and Yorkshire puds are staples, plus a rich and flavourful gravy that brings everything together.
Vegan and vegetarian options are just as tasty, whether you avoid meat or simply want to cut back. From the delicious nut roast with mushroom gravy to roasted cauliflower or even vegetarian Wellingtons, your plate can be meat-free without sacrificing scrumptiousness.
A shift of the seasons can also mean a switch up to the menu, with Christmas welcoming the addition of pigs in blankets and springtime seeing roast lamb with mint sauce take pride of place at the table.
What is the best roast meat?
For many, meat can be the star of the roast dinner. But which option should you choose? From taste and tenderness to how tough it is to prepare at home, these are the top things you should consider:
Lamb
Traditionally eaten at Easter, lamb is tender and juicy, plus it offers a depth of flavour that pairs perfectly with rosemary or a fresh mint sauce.
Chicken
A classic choice, chicken may seem easy to cook from home, but we all know the difference between a dry cut and a piece of poultry that's pure poetry. We tend to swap out the chicken for turkey at Christmas, which is a tradition that dates back to King Henry III.
Beef
Beef is a traditional option that dates back to 15th-century England when royal guards would eat the meat after church service on Sundays. This is why they later became known as 'beefeaters'. Rich in flavour, there are many cuts to choose from. Topside is a tender choice, while rump is ideal for slow cooking, and rib on the bone guarantees a succulent flavour.
Pork
This tasty choice usually comes with a side of crackling, which is when the crispy skin has been roasted until it's golden. You may be happy with a generous serving of gravy, but many also love to pair pork with an apple sauce as the sweet tang cuts through the fat.
Why do we eat a roast on a Sunday?
The humble Sunday roast is a beloved British tradition that has been bringing people together for centuries. But what are the origins of this classic dish, and why do we eat it on Sundays?
There are different accounts of how the Sunday roast started, with some believing that it occurred during a time when village serfs would practice battle techniques after church service and be treated to a replenishing meal of spit-roasted ox.
Many say the tradition has its roots in the 1700s when families would leave a cut of meat cooking while they attended church so when they returned, the meat would be ready to eat, and the juice could be used for gravy.
Four of our favourite country pubs serving Sunday roasts
If you're seeking out a Sunday roast near you, we've got so many options to tickle your fancy. Here are four of our stunning countryside pubs that serve up delicious roasts with a side of scenic charm.
The Bulls Head, London
Nestled on the River Thames in the picturesque spot of Chiswick, the Bull's Head is a stunning 18th-century inn that offers unspoilt waterside views.
You may be able to spot Oliver's Island, which is a tree-covered ait that is rumoured to get its name from the legendary Oliver Cromwell - who is also believed to have once visited the Bulls Head.
The generous food menu is perfect for any day of the week, but on Sundays, you're spoilt for choice. Opt for a Roast Beef Rump served pink and juicy or push the boat out with the Trio of Roasts.
The Grade II listed pub has such a classic charm, and it's a family-friendly spot that's also welcoming to dogs. All are welcome to enjoy a delicious Sunday roast at the Bull's Head.
The Ball & Wicket, Surrey
The Ball & Wicket resides in the quaint hamlet town of Holt Pound, a short distance away from the scenic Alice Holt Forest.
This cosy country pub earned its unique name after being built on the site of a disused cricket ground. The spacious beer garden means you can enjoy a spot of al fresco dining in the sunshine, plus the disabled access ensures a stress-free stay for all guests.
The Sunday menu offers something for every appetite. If you're craving a satisfying starter, there’s a whole host of tempting dishes that serve as a perfect opener before the mighty main.
The range of roasts comes with all the trimmings, but you can also push the boat out with some sensational sides, including Cauliflower Cheese or Pigs in Blankets.
The Bear & Staff, Liverpool
The Bear & Staff is located in the suburb of Gateacre, just a short drive from the vibrant city centre of Liverpool. The inn dates back to the 18th century, and the exposed wood beams maintain its historical charm.
It's also family and dog-friendly, so every member of the family will receive a warm welcome. Treat yourself to a Sunday roast dinner and wet your whistle with the vast array of offerings at the bar.
The Cross Keys, North Yorkshire
If you're craving the comfort of a hearty Sunday roast, the Cross Keys is a gorgeous family-friendly farmhouse pub.
Its prime position sits right on the edge of the North York Moors National Park, and its warm and snug interiors offer the perfect ambience for some cosy dining.
For Sunday roasts, the menu is second to none. From the Slow Cooked Rib of Beef to Lamb Shank Shepherd's Pie, you're sure to find the perfect plate. And if you're in the mood for something sweet, the dessert menu includes old favourites, like Bramley Apple Tart and Sticky Toffee Pudding.
The Cross Keys is also a hotel, so if you fancy a longer stay accompanied by a tasty Sunday roast, this is the place for you.
Enjoy a Sunday Roast near you at Chef & Brewer pubs
Whether you want to come put up your feet after a long country walk with your four-legged friend, or feel like toasting to long-overdue catchups with the ones you love, we've got a table ready and waiting at a Chef and & Brewer near you. Enjoy a traditional Sunday roast with all the trimmings made with care by our chefs, alongside moreish starters, marvellous mains and irresistible desserts. We’ve even thought of the drinks too: wash your roast down with your favourite cask ales, premium spirits... and a glass of bubbly or two.