Winter Warming Vegetable & Barley Soup
with spiced chickpeas and a sourdough shard

Black Tiger Prawns †
shell-on prawns sautéed in parsley & sea salt butter in a Romesco sauce served with toasted sourdough

Chicken & Smoked Ham Terrine
with crispy red onion, whipped butter, festive spiced pear & fig chutney and toasted sourdough

Croxton Manor Twice-Baked Soufflé
with fresh fig, spiced pear & fig chutney, mixed seeds, pomegranate and balsamic dressing

Hand-Carved Roast Turkey
with duck fat & rosemary roasties, Yorkshire pudding, pig-in-blanket, sausage meat stuffing and festive trimmings

Roasted Cod Loin†
wrapped in crispy prosciutto with sprouts, roast baby potatoes, broccoli and hollandaise

Roast Butternut Squash
with lentil & veg stuffing, topped with Brie, cranberry sauce and mixed seeds served with maple-glazed roast roots, sprouts and Romesco sauce

Slow-Cooked Beef Cheek
on a bed of mash with maple-glazed roast roots, sprouts, crispy red onion and a caramelised onion & ale jus

Festive Hand-Pressed Beef Burger
with maple-bacon, melted Brie, sausage meat stuffing, skin-on fries, onion rings and a spicy cranberry dip

Woodland Mushroom, Chestnut & Spinach Pie
with roast baby potatoes, maple-glazed roast roots, sprouts and balsamic gravy

Pigs-in-blankets 

Duck Fat & Rosemary Roasties

Yorkshire Pudding

Cauliflower Cheese

Christmas Pudding
with warm brandy sauce

Brûléed Cheesecake
caramelised vanilla cheesecake with chocolate ice cream, chocolate sauce, mulled spice & cherry compote and a marbled chocolate pencil

Chocolate & Orange Tart
with coconut vanilla ice cream and raspberry coulis

Mince Pie Ice Cream Sundae
crumbled mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate and shortbread

Full allergen information is available on request – please speak to a team member or visit www.chefandbrewer.com
(v) suitable for vegetarians. (ve) suitable for vegans. (n) dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. We do not include ‘may contain’ information. Our menu descriptors do not list all ingredients. Please advise the team of any dietary requirements before ordering. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. Full payment is required on the day of your booking, and menu choices are required 7 days prior to your visit if ordering from the Festive menu. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking, and at least 2 days prior to dining. No booking is confirmed until a deposit is received: £5 per adult, £3 per child if you are ordering from the Festive menu. If you need to cancel your booking, please contact us ASAP as any meals not taken on the day may be charged unless 48 hours’ notice is given. Management reserves the right to withdraw/change offers (without notice) at any time. Please refer to the website for details on refunds & cancellations. Bookings are subject to change – please see our website for up-to-date guidance and policies at the time of your booking.
All stated weights are approximate prior to cooking. All service charges and tips are paid in full to our team members and all tips can be processed via credit/debit card.
Chef & Brewer is a trading name of Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.