Vegan and vegetarian dishes for Veganuary
Another Veganuary, another excuse to sample a whole host of delicious vegan dishes. Excited? We sure are! Here at Chef & Brewer, we like to think we know a thing or two about crafting plant-based perfection, not that we’re bragging or anything!
Whether you’re a veteran vegan, or you’re giving Veganuary a go for the first time, we have a few tricks up our sleeves to make the first month of the year the tastiest by far.
Dining out as a vegan has never been easier and more accessible, and with so many veggie and vegan meals on the menu, a trip to your local Chef & Brewer is the perfect way to chase away those winter chills.
What is Veganuary?
So, you may have heard of Veganuary, but what exactly is it? In short, Veganuary is a global movement that encourages people to embrace a vegan lifestyle throughout January, and the beauty is, anyone can take part. It’s not about being perfect; it’s about the small changes that make a big difference.
People participate in Veganuary for various reasons. Some do it for the animals, some for the environment, and some for the health benefits. After all, a balanced vegan diet is rich in vitamins and minerals; perfect if you want to start the year feeling great.
Why Chef & Brewer is perfect for Veganuary
Our buzzing pubs were practically made for those cold, dark January days, with plenty of hearty plant-based options to help warm you up when skies are grey. Sure, it might be a bit too cold to head out to our beer gardens, but we've got you covered inside, with roaring fireplaces and ambient lighting to have you feeling all warm and fuzzy. Plus, we’re dog-friendly, so you can always pop in after a brisk winter walk and warm up with some delicious vegan pub food…and a treat for your four-legged pal.
What’s on the menu this Veganuary?
Whether you’re after a generous lunch or something a little lighter, we have plenty of veggie and vegan meals for you to sink your teeth into. Here’s what you can look forward to when you join us for a bite to eat this Veganuary.
To start
Soup of the Day
At Chef & Brewer, our vegan and vegetarian Soup of the Day is always ready to warm you up, especially on those crisp January afternoons. Each bowl is packed with fresh, seasonal ingredients, making it an ideal choice for Veganuary, whether you’re visiting us midweek or slowing things down at the weekend. And don’t forget the wedge of white bloomer bread for dipping! It’s a comfort food classic that never goes out of style.
Creamy Garlic Mushrooms
If you simply cannot give up dairy for the month, choosing more vegetarian options is still a great way to contribute to the Veganuary effort. Another classic starter, but this time, mushrooms are the star of the show. Grilled to perfection, drenched in wild garlic butter, and served on a thick slice of toasted sourdough with a creamy garlic sauce.
The main event
Mushroom & Ale Pie
Rich, earthy mushrooms and ale come together in a golden, flaky pastry to create the perfect comfort food to combat those brisk January days. Served with herb-roasted carrots, seasonal veg and your choice of creamy mash or oven-baked chips, this pie is pure warmth in every bite.
Roasted Vegetable Grain Salad
Savour our Roasted Vegetable Grain Salad, consisting mixed leaves with a lentil & quinoa grain mix, roasted beetroot, red onion and butternut squash, paired with tomato and cucumber ribbons, then drizzled with lemon & parsley oil. Feeling extra hungry? You can top your Roasted Vegetable Grain Salad with yet more perfectly roasted butternut squash or halloumi.
Garden Vegetable Burger
Sink your teeth into our juicy Garden Vegetable Burger this Veganuary. Its hearty pattie is packed with wholesome grains and vegetables, topped with sweet oven-roasted peppers and smoky tomato chutney. If you’re keeping things veggie, you can add an extra layer of deliciousness with Blackstone Vintage Cheddar Cheese.
Vegetable Grill
Our Vegetable Grill is a delicious way to enjoy a flavour-packed plate of plant-powered goodness, with a sage butternut squash steak, flat field mushroom, roasted onion, spiced sweet potatoes and charred courgette. Paired with garden peas, grilled tomato, chips, and balsamic gravy (and trust us when we say we could drink that stuff from the jug). It’s ideal for those frosty days when you crave something hearty, soul-warming and satisfying.
Sundays
Here at Chef & Brewer, we like to think we know a thing or two about Sunday roasts, so why should the vegans and veggies have to miss out? Join us for Sunday lunch, and kick off your hearty Veganuary feast with Bread & Oil, specifically sourdough and ciabatta with cold pressed rapeseed oil and balsamic glaze – delicious! Onto the main, our Woodland Mushroom Bourguignon Wellington is a superbly savoury and fabulously filling alternative to the classic roast beef or chicken, served with roast potatoes, herb-roasted carrots, seasonal vegetables, stuffing and gravy.
Lighter Bites
Popping in for a spot of lunch this Veganuary? Our vegan Roasted Vegetable Tart is filled to the brim with roasted garden vegetables and served with tender roast new potatoes and a seasonal salad. For the veggies, there’s nothing like a cheese toastie on a chilly day, and our Great British Cheese Toastie is generously loaded with Blackstone Vintage Cheddar and Cricket St. Thomas Camembert, perfectly melted and gorgeously gooey.
Hearty breakfasts
A little extra help on cold, January mornings is always appreciated. Start your day right with our hearty Plant-Based Breakfast, featuring two delicious veggie sausages alongside a crispy hash brown, wilted spinach, a grilled flat field mushroom, baked beans, grilled tomato and a thick slice of toasted bloomer bread. And if you fancy the veggie version, you can add your choice of a poached, scrambled or fried free-range egg.
Join us this Veganuary
If you're on the hunt for a vegan meal near you, look no further. Whether you’re joining us for breakfast, lunch, dinner or a quick fireside snack, our menus have veggie and vegan meals for every occasion. So, come on in, make yourself at home and tuck into something truly tasty.Remember, Veganuary is designed to be fun, so head to a Chef & Brewer pub today and sample our delicious plant-based options. You never know, you might even discover a new favourite!