Vegan vegetarian meals for veganuary
Dining out as a veggie has never been easier, with hearty mains and indulgent desserts to satisfy everyone. So why not make a Chef & Brewer country pub your go-to spot for delicious, feel-good food this January?
What is Veganuary?
Veganuary is a global movement that encourages people to embrace a vegan lifestyle throughout January, and it’s something we love getting behind at Chef & Brewer. Whether you’re curious about plant-based eating, doing your bit for the environment or just fancy trying something new, it’s the perfect time to explore.
Our cosy pubs offer a menu that’s full of flavour and warmth, with plenty of plant-based options, perfect for those chilly winter days. It might be a bit too cold to head out to the beer garden, but we've got you covered inside.
We’ve made it easy to enjoy delicious, hearty dishes that reflect the countryside charm we hold so close to our hearts. Make yourself at home and tuck into something truly tasty.
Some of our favourite vegetarian and vegan dishes
We’ve created a menu packed full of plant-based dishes that are full of flavour and comfort. Whether you’re after a generous lunch or something a little lighter, here’s what you can look forward to when you join us for a delicious meal.To start
Soup of the Day
At Chef & Brewer, our vegan and vegetarian Soup of the Day is always ready to warm you up, especially on those crisp January afternoons. Each bowl is packed with fresh, seasonal ingredients, making it an ideal choice for Veganuary, whether you’re visiting us midweek or slowing things down at the weekend. Pair it with some crusty bread and sink into cosy, countryside comfort with every delicious spoonful.Garden Patch Medley
Cosy up this January with our Garden Patch Medley. Roasted courgettes and peppers are paired with creamy pea houmous and coronation chickpeas, then finished with mixed seeds and crisp radish. It’s a healthy, hearty dish made with only the freshest ingredients, making it a perfect choice for Veganuary.The main event
Vegetable Grill
Our Vegetable Grill brings together the best of the season, with a sage butternut squash steak, flat field mushroom, roasted onion, spiced sweet potatoes and charred courgette. Paired with garden peas, grilled tomato, chips, and balsamic gravy, it’s a vibrant, flavour-packed dish that’s sure to hit the spot.Mushroom & Ale Pie
Rich, earthy mushrooms and ale come together in a golden, flaky pastry to create the perfect comfort food to combat those brisk January days. Served with herb-roasted carrots, seasonal veg and your choice of creamy mash or oven-baked chips, this pie is pure warmth in every bite.Garden Plot Medley
Savour our Garden Plot Medley, consisting of perfectly roasted courgette and peppers paired with creamy pea houmous and coronation chickpeas. This delicious dish is served with chilled peas, crunchy sourdough shards, and a sprinkle of mixed seeds and fresh radish. Add butternut squash for £2 to add a sweet, nutty twist to this warming dish, which is perfect vegan pub food for chilly winter days.Garden Vegetable Burger
Sink your teeth into our juicy Garden Vegetable Burger this Veganuary. Its hearty pattie is packed with wholesome grains and vegetables, topped with sweet oven-roasted peppers and rich Barber’s of Somerset Cheddar.This comforting burger is the perfect choice for those cosy winter evenings, with the option of regular or vegan cheese to suit your preference. Vegetarian pub food doesn’t get better than this.
To finish
Bramley Apple Tart
Struggling to find a vegan pub near you that serves all your favourite desserts? Look no further. We’ve got the goods. Treat yourself to our Bramley Apple Tart, a delightful dessert packed full of nostalgia. This sweet tart is paired with creamy coconut vanilla ice cream, and it’s a truly wonderful finish to your meal.Bakewell Tart
This Veganuary, get stuck into a true classic. Our Bakewell Tart is a lovely treat of buttery pastry with a rich almond filling. Topped with a luscious raspberry coulis and served alongside smooth vegan ice cream, this dessert is a perfect balance of sweet and tart flavours that will leave you craving more.Ice Cream & Sorbet Selection
Treat yourself to our Ice Cream & Sorbet Selection, a vegan-friendly delight. Choose three scoops from an array of delicious flavours, allowing you to mix and match your favourites. Whether you opt for creamy ice cream or refreshing sorbet, it's a wonderfully sweet ending to your meal.Something for every occasion
We’re proud to offer an enticing array of plant-based options across our breakfast, lunch, and Sunday menus. Start your day right with our hearty Plant-Based Breakfast, featuring two delicious veggie sausages alongside a crispy hash brown. Enjoy the vibrant flavours of spiced chickpeas, pan-fried mushrooms, baked beans and grilled tomato, all beautifully presented with toasted bloomer bread for a satisfying morning feast.
For lunch, try our Coronation Chickpea Sandwich, packed with curry-spiced chickpeas, sultanas and mayonnaise, paired with fresh rocket and roasted peppers on a crusty ciabatta, accompanied by crispy, oven-baked chips.
And don’t miss our Woodland Mushroom Bourguignon Wellington for Sunday, a filling dish of roasted root vegetables, seasonal greens, sage and onion stuffing, all smothered in a rich, flavoursome gravy.
Join us this Veganuary
If you're on the hunt for a vegan or vegetarian pub near you, your search ends here. Choosing us for Veganuary means enjoying a fantastic selection of delicious plant-based dishes that cater to every craving.With our warm, welcoming atmosphere and a menu that celebrates fantastic flavours, you're in for a delightful experience. Many of our pubs are dog-friendly, so you can bring your furry friend along too.
Whether you’re after a hearty breakfast, a satisfying lunch or a comforting dinner, we have something for everyone. What are you waiting for? Find your nearest Chef & Brewer pub today.