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Enjoy our new menu at The George Inn

Soak up the new season in our classic country pub

As the seasons shift and the beauty of the lighter seasons burst into colour, it’s time for our new seasonal menu, which launches here at The George Inn on May 20th.

Our new menu is a celebration of this beautiful time of year, from vibrant new starters to flavourful mains and indulgent desserts, each dish has been crafted with care to reflect the very best of the season.

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£10 off Banner for Chef and Brewer

Can we tempt you with a sweet offer?

To make your visit even sweeter, we’ve got an exclusive offer just for you.

Sign up to our newsletter before May 7th and receive £10 off your meal when you spend £40 or more. This offer is valid from May 27th to June 23rd (Monday to Friday).* (*T&Cs apply, see below for details.)

 
(*T&Cs apply, see below for details.)

An image showing the rose petal and pistachio panna cotta and clementine tart at Chef & Brewer.

Savour the season with our new spring menu

Spring is the perfect season for lighter, brighter dishes, and our new menu ensures freshness with flavour. Choose one of our new starters, like our whipped Goat’s Cheese, Pan-Fried King Prawns or Sticky Barbecue Chicken.

For the main event, our Roasted Veg and Grain Salad or Seabass Risotto is a perfect plate for sunny lunches, and we have a new Toad in the Hole for those who love a hearty classic, no matter the temperature outside.

Saved room for dessert? Our Clementine Tart is bursting with citrus flavour. Or you could tuck into our Rose & Pistachio Panna Cotta, which will simply melt in your mouth.

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