New specials for the Winter Season
Our season of celebration continues onwards to the New Year as we introduce our seasonal specials with the warmest of welcomes. Available from 27th December, these include some flavour-twists that are sure to delight.
Our Wild Boar Scotch Egg makes a return to provide that nuanced difference from the festive treats. The perfect balance of sweet and savoury is wrapped up in our Marmalade Glazed Ham Hock, with the vibrant Squash, Spinach & Leek Parcel providing a tasty vegan alternative.
Lunch isn't off the menu as we prepare for 2025, with our hearty Mini Beef Wellington available for a lighter bite.
To finish off with a sweet treat, try our Panettone Bread & Butter Pudding.
At the Chef & Brewer Collection, every dish tells a tale of Great British flavours, from the heart of our countryside to the heat of our kitchens. Cherish time together this Winter at Cross Keys over your new favourite dishes.