New specials for the Autumn season
The cosy season officially arrives as the warmth of the sunshine disappears for another year, the leaves begin to fall and the nights draw in - it marks the best time of year to dust off your scarves and gloves, head back inside of Victoria, and enjoy the roar of the fire over traditional, hearty favourites.
Spending an early autumnal afternoon digging into a Toad in the Hole lathered in gravy, accompanied by a glass of red wine is the perfect way to spend making cherished memories with your loved ones in Autumn.
So, we’ve chosen super-seasonal ingredients for our specials menu, ready to become your new Autumn favourites. Enjoy starters such as our Wild Boar Scotch Egg, or Whipped Goats Cheese, mains like our hearty Game Mixed Grill, and of course there's always room for indulgence, so try our Chocolate Bread & Butter Pudding.
At the Chef & Brewer Collection, every dish tells a tale of Great British flavours, from the heart of our countryside to the heat of our kitchens. Cherish time together this Autumn at Victoria over your new favourite dishes.