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Three tasty courses for £25 at The Old Mill

It's been a long, cold winter, but we're on the home stretch, folks! Spring is just around the corner, but before you crack out the t-shirts and sunglasses, let's see out this last frosty month the best way possible – with delicious food and memorable moments at your local. A nice, roaring fireplace and a few tasty tipples won't go amiss, too!

Plus, we've got the perfect deal to help make February feel all the brighter. Three delicious courses for £25, every Friday and Saturday from the 6th of February to the 1st of March. That's one way to send those winter chills packing! 

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An image of a customer sat within the interior restaurant seating area enjoying a glass of white wine with 2 Starter dishes and a glass of white wine sat on the table from the Set menu at a Chef & Brewer venue.

A menu of winter warmers

There's nothing quite like hearty comfort food when those icy winds are blowing. Gathering around the table with your nearest and dearest and tucking into some cracking comfort food? It's one of life's greatest pleasures, isn't it? Especially when it's easy on the wallet, too! So, let's take a look at some of the delightful three-course meals you can craft.

If you like something light yet luxurious to start with, try our Creamy Garlic Mushrooms or Whipped Goat's Cheese and awaken those taste buds for the main event. Speaking of which, how about a succulent Sirloin Steak smothered in fragrant wild garlic butter? Or you can always stick with a classic and go for our timelessly tasty Hand-Battered Cod & Chips. And if you'd prefer something on the lighter side, our Grilled Sea Bass & King Prawn Risotto is superbly satisfying and bursting with freshness.

Ooh, now onto the best course – pudding! Our Triple Chocolate Brownie is the ultimate weekend treat, and our brilliant Bakewell Tart is a little taste of nostalgia served with raspberry coulis and custard. The perfect finale!

An image of 4 customers enjoying mains dishes and various drinks within the interior restaurant and seating area at a Chef & Brewer venue.

Any excuse for a get-together

February can be a bit of a bleak month. Short days, long, cold nights, and that irritating type of snow that never seems to stick properly. That's why we've shoved a few extra lumps of coal on the fire and made our pubs extra cosy, so you can enjoy a supberb winter get-together with the people you love – all fuelled by delicious food and a few rounds, of course. And look, eating out with your nearest and dearest doesn't have to cost a fortune, especially this time of year when we're all trying to tighten the purse strings. With three courses for just £25, you can enjoy more quality time for less, so how about it?

An image focusing on 2 cocktails sat on an interior bar within a Chef & Brewer venue.

Raise those glasses

What's a proper weekend three-course meal without a few cheeky tipples to wash it all down with, eh? Incomplete, that's what! Whether it's a round of top-quality cask ales or a bottle of Chapel Down Bacchus to share as you tuck into your starters, you'll find a showstopping sip for every mood. If you want to really push the boat out, why not take a peek at our range of fabulous cocktails and spritzes? Delicious sipped on their own, even better paired with a tasty meal. And if you simply want to relax and warm up after braving the winter winds, we've got a steaming mug of tea, coffee or hot chocolate with your name on it. 

Book yourself a spot

Well then, fancy sprinkling your February with a few tasty treats? Ah go on, you deserve it! Grab some pals, head over to your local and enjoy three fantastic courses for just £25, every Friday and Saturday from the 6th of February to the 1st of March. Whether it's a romantic Valentine's date night or just an excuse to give the washing up a miss, we've got your February plans sorted. 

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