Cherished festive moments at the Old Mill

Winter Vegetable & Barley Broth (ve)
Toasted Sourdough
(v) option available with whipped herb butter

Wild Garlic Prawns †
Pan-fried black tiger prawns with wild garlic butter, on a toasted crumpet topped with a white wine & chive sauce

Mini Beef Cheek & Stilton Wellington
Herb roasted carrots, grilled vine tomatoes and gravy

Breaded Cricket St.Thomas Camembert Wedges (v)
Served with blackberry curd

Chicken & Smoked Ham Hock Terrine
Toasted sourdough, whipped herb butter and winter spiced pear chutney

Hand-Carved Roast Turkey
With duck fat & rosemary roasties, glazed roasted root vegetables, sprouts, braised red cabbage, Yorkshire pudding, apricot & thyme stuffing wrapped in bacon and gravy 

Roasted Cod Loin†
Wrapped in streaky bacon with sprout pesto, lemon & thyme hasselback potatoes, broccoli, sprouts and a garlic cream sauce

Braised Beef Cheeks
On a bed of mash with glazed roasted root vegetables, sprouts, crispy red onion and a caramelised onion & ale gravy

Festive Hand-Pressed Beef Burger
In a seeded bun, topped with honey glazed streaky bacon and Cricket St.Thomas Camembert, with sprout pesto mayo, lettuce and tomato. Served with skin-on fries, onion rings and cranberry sauce

Lentil, Spinach & Vegetable Wellington (ve)
Lemon & thyme hasselback potatoes, glazed roasted root vegetables, sprouts and balsamic gravy

Marmalade Glazed Ham Hock
Creamy mash, glazed roasted root vegetables, sprouts and a country vegetable broth

Christmas Pudding (v)
With a jug of warm brandy sauce

Melting Festive Bell (n) (v)
A warm chocolate fondant bell, hazelnut praline ice cream and chocolate sauce

Winter Berry & Peach Tarte Tatin (v)
With a jug of warm brandy mince pie sauce

Festive Spiced Trifle (v)
Layers of festive spiced sponge, fruit compote and eggnog custard. Topped with cream and fresh strawberries

Mulled Fruit & White Chocolate Cheesecake (ve)
With a scoop of coconut vanilla ice cream

If pre booking, pre orders are required 7 days prior, if your booking is less than 7 days away, your menu choices are required within 48 hours of booking. If booking after this date, full payment and menu choices are required within 48 hours of booking. Any required deposit will be communicated by the team, please visit chefandbrewer.co.uk for full terms and conditions If you need to cancel your booking, please contact us ASAP as any meals not taken on the day may be charged unless 7 days’ notice is given. All items are subject to availability Please refer to the website for details on refunds & cancellations. Bookings are subject to change – please see our website for up-to-date guidance and policies at the time of your booking. All service charges and tips are paid in full to our team members and all tips can be processed via credit/ debit card. Chef & Brewer, Sunrise House, Burton Upon Trent, Staffordshire, DE14 3JZ.

Refunds & Cancellations:
If for any reason we are unable to host your booking, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.

If you would like to cancel your Festive Menu booking, please give us 48 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers.

If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (if your booking is less than 7 days’ away), your menu choices will be required within 48 hours of booking and at least 2 days prior to dining. If any drop in numbers or cancellations happen within 48 hours, no refund is available.

To obtain your refund please just call the pub you placed your booking with.