Axe & Cleaver, Dunham Massey
Open Today: 9:30am - 11:00pm
Chef & Brewer AW23 Menu 8

A great Sunday needs a great roast

There’s nothing we love more than gathering round a generous Sunday Roast, it’s a tradition we cherish at Chef & Brewer, and we serve ours with love, pride and fantastically fluffy Yorkshire Puddings.

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Unbeatable favourites

For family gatherings, our menu boasts a delicious array of options that cater to all tastes. Picture this: our ‘fall off the bone’ 7-hour Slow-Cooked Rib of Beef, to our rich and earthy, Woodland Mushroom Bourguignon Wellington, we’ve got decadent classics and new-found favourites for all to enjoy. And if you’re leaning towards a classic roast, we’ve Sirloin of Beef, Pork Loin or Turkey Breast to choose from – and a trio option for those with a heartier appetite. We understand the importance of creating a family-friendly atmosphere, so for the little ones, we have specially crafted roasts that are sure to keep them smiling.


Sides to celebrate

No great show is complete without its supporting cast – from our irresistibly garlicky, rosemary-infused duck fat roasties, perfectly crisp with a delightfully fluffy interior, to our Yorkshire puddings, light as a cloud and richly satisfying. Paired with our seasonal veggies, maple-glazed carrots, sweet parsnips and savoury sausage stuffing, all generously doused in our rich and decadent gravy and you’ve a roast worthy of gracing any Sunday table.


A traditional treat

By now you’re probably daunted by the choice. Trust us, there’s no wrong answer. And it’s good to know, there’s always next Sunday!