What's new on our menu?

Highlights from our Main Menu

• Starters

  Crispy Salt & Pepper Squid

  With sweet chilli relish.

  Creamy Garlic Mushrooms (V)

  Pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese.

• Mains

  Hand-Battered Atlantic Cod

  Served with tartare sauce and chips, with your choice of mushy or garden peas.

  British Slow-Cooked Steak & Ale Pie

  With a puff pastry lid, maple-roast carrots, seasonal veg, and rich gravy with your choice of chips or mash.

  Sea Bass & Seared Scallops

  Pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto.

• Lunch

  Wholetail Whitby Scampi

  With chips, tartare sauce and a choice of garden or mushy peas.

  4oz Rump Steak Ciabatta

  With mustard mayo, roasted red onion, merlot & beef dripping gravy, and crispy onions with skin-on fries and a dressed rocket & cucumber salad.

• Desserts

  Salted Caramel Sundae

  Chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce.

  Sticky Toffee Pudding

  With a rich date & sultana toffee sauce and clotted ice cream.

• Sunday

  Trio of Roasts

  Pork loin, sirloin of beef & turkey breast. 

  Woodland Mushroom Bourguignon Wellington (VE)

  Roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy.