Our cherished countryside pub menu
We’re ready to usher in fresh new flavours and officially put those winter blues to bed. With not long to go until Spring unfurls, we’re celebrating in the way we know how, with our new seasonal menu, bursting with freshness from our Great British countryside.
Fresh new flavours
Our new menu celebrates the wonder of the Great British countryside. Discover fresh takes on classic pub food, like our delicious Lamb Shank Shepherd’s Pie – 8 hour slow cooked lamb shank baked into a minced lamb pie topped with creamy mash and a Barbers of Somerset cheddar crust. You’ll uncover pub favourites, reimagined with a seasonal twist, join us to find something to surprise, and plenty to delight in our new Spring menu.
Book a tableHearty pub lunches
Our new lunch menu is bursting with the best of British ingredients. From traditional staples like our Wholetail Whitby Scampi to our Barbers of Somerset Cheddar Toastie, our menu is a tribute to the timeless appeal of the pub lunch. So, whether you’re feeling a bit indulgent, or more virtuous this lunchtime, we’ll take care of you.
Find out more about lunchRoom for pud?
There’s always room for pudding, especially when you see what new treats we have in store. Our trio of British Classics is a love letter to all our favourites; Strawberry Eton Mess, Sherry Trifle and a mini Jam Roly Poly Pudding…with our deliciously creamy custard of course. All you need to decide is whether to share it or not.
Plan your visit