Festive Menu

The cosiest of festivities at Wateringbury

It’s time to be indoors beside a roaring log fire with the people you love. With all the trimmings of Christmas: a hot toddy, roasties on your plate and the warmest of welcomes from all our teams across the collection.

Three course festive menu for 3 courses £29.49 | 2 courses £25.99

Available between 14th November – 24th December and Boxing Day.
This is the perfect time of year to cosy up in a warm, welcoming country pub. It’s a time for festive dining and getting your Christmas jumper out of storage, for coming together over a glass of bubbly and traditional favourites. Savour the season with our Hand-Carved Roast Turkey, or Slow-cooked Beef Cheek. Or maybe you’re in the mood for something new, like our Croton Manor Twice-Baked Soufflé or Woodland Mushroom & Spinach Pie?

Relax in the warmth that only the Wateringbury can offer

From the comforting aromas of the roasties in the oven, to the popping of corks in the bar, there is no atmosphere like a cosy country-pub at Christmas, especially when it’s one of ours. Make it a very Chef & Brewer Collection Christmas this year.

Make this a Christmas to share and remember. Book your table now at Wateringbury for time together, and the happiest of memories.

Book A Table

Our Festive Menu

Winter Warming Vegetable & Barley Soup
with spiced chickpeas and a sourdough shard

Black Tiger Prawns †
shell-on prawns sautéed in parsley & sea salt butter in a Romesco sauce served with toasted sourdough

Chicken & Smoked Ham Terrine
with crispy red onion, whipped butter, festive spiced pear & fig chutney and toasted sourdough

Croxton Manor Twice-Baked Soufflé
with fresh fig, spiced pear & fig chutney, mixed seeds, pomegranate and balsamic dressing
Hand-Carved Roast Turkey
with duck fat & rosemary roasties, Yorkshire pudding, pig-in-blanket, sausage meat stuffing and festive trimmings

Roasted Cod Loin†
wrapped in crispy prosciutto with sprouts, roast baby potatoes, broccoli and hollandaise

Roast Butternut Squash
with lentil & veg stuffing, topped with Brie, cranberry sauce and mixed seeds served with maple-glazed roast roots, sprouts and Romesco sauce

Slow-Cooked Beef Cheek
on a bed of mash with maple-glazed roast roots, sprouts, crispy red onion and a caramelised onion & ale jus

Festive Hand-Pressed Beef Burger
with maple-bacon, melted Brie, sausage meat stuffing, skin-on fries, onion rings and a spicy cranberry dip

Woodland Mushroom, Chestnut & Spinach Pie
with roast baby potatoes, maple-glazed roast roots, sprouts and balsamic gravy
Christmas Pudding
with warm brandy sauce

Brûléed Cheesecake
caramelised vanilla cheesecake with chocolate ice cream, chocolate sauce, mulled spice & cherry compote and a marbled chocolate pencil

Chocolate & Orange Tart
with coconut vanilla ice cream and raspberry coulis

Mince Pie Ice Cream Sundae
crumbled mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate and shortbread