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What's happening at The Wateringbury this Winter

We've got plenty in store as we head into 2026 at the Chef & Brewer collection. From special celebrations with the whole family to quiet catch-ups with your nearest and dearest, we'll take care of the food, drink, and setting, so you can cherish time together. Here's a sneak peek at some of the exciting occasions we've got coming up – we can't wait to spend them with you.

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Celebrate Mother's Day with us

Treat the mother figure in your life to three delicious courses for £29

Mums,  step-mums, grandmas, aunties, sisters are more – they really do go above and beyond, don't they? If you want to show your gratitude, but can't seem to find the right words, say it with delicious food, tasty tipples and quality time instead!

This year, you can upgrade your Sunday roast and treat the mother figure in your life to three fabulous courses for just £29 at The Wateringbury.

An image of a customer sat within the interior restaurant seating area enjoying a glass of white wine with 2 Starter dishes and a glass of white wine sat on the table from the Set menu at a Chef & Brewer venue.

Three tasty courses for £25

It's been a long, cold winter, but we're on the home stretch, folks! Spring is just around the corner, but before you crack out the t-shirts and sunglasses, let's see out this last frosty month the best way possible – with delicious food and memorable moments at your local. A nice, roaring fireplace and a few tasty tipples won't go amiss, too!

Plus, we've got the perfect deal to help make February feel all the brighter. Three delicious courses for £25, every Friday and Saturday from the 6th of February to the 1st of March. That's one way to send those winter chills packing!

An image of 3 customers with cocktail style drinks sat around a table within the interior seating area at a Chef & Brewer venue.

2 for £12 Cocktails & Spritzes

mix, match and raise a midweek toast

Sure, two for £12 cocktails and spritzes are great, but being able to choose ANY two from our marvelous drinks menu every Monday through Friday? Don't mind if we do!

In the mood for a sweet treat? Try our perfect Passionfruit Martini or our Limoncello Spritz. Fancy something with a little kick? Sip a rich Espresso Martini or keep things classic with a zesty Margarita. And don't worry, we've got all your favourites on hand, from our timeless Aperol Spritz to trusty Mojitos with plenty of fresh mint. A veritable smorgasbord of combinations!

A 1024x500 banner advertising a Cocktail Lunch Offer at Chef & Brewer venues.

Lunch and a drink for £12

Lunchtime? Already? Well, that's music to our ears! Whether you're out and about on a countryside walk or stepping out for a proper lunch break (no desk lunches allowed), we've got a little lunch deal that might just persuade you to head to a nearby Chef & Brewer pub... as if you needed any persuading.

Every Monday through Friday from the 2nd to the 27th of February, you can tuck into any of the magnificent mains on our lunch menu with a select drink of your choice, all for just £12.

An image of a plated Lamb Rump main dish with a glass of red wine available at Chef & Brewer venues.

Get a taste of freshness with our seasonal specials

Here they come – brighter skies, longer evenings, and beer garden catch-ups with your favourite people! The warmer months are here, and with them comes a burst of freshness on every plate at Chef & Brewer. Our seasonal specials celebrate everything we love about spring and summer, from vibrant starters like Devon Crab & Cheese Dip to hearty mains like Crispy Soy Pork Belly or light, satisfying Roast Halibut.

Our spring and summer specials will be available in our pubs from 2nd March.

An image showing a person pouring gravy over a Sunday Roast plated dish sat at a table within the interior restaurant seating area at a Chef & Brewer venue.

Celebrate Easter with us

Easter is just around the corner, and you know what that means – the much-loved bank holiday weekend is almost here! We’re making it one to remember at Chef & Brewer, starting with our fabulous three-course Easter Sunday roast for just £29 per person. From a 7-hour Slow-Cooked Rib of Beef with all the trimmings to a plant-based Woodland Mushroom Bourguignon Wellington, there’s something to tempt everyone – and yes, it’s all smothered in gravy!

Gather around the table with your nearest and dearest, raise a glass, and make the most of the long weekend. From Thursday 2nd to Monday 6th April, enjoy a bottle of quality wine for £20, or Monday to Friday, sip on 2 cocktails for £12 – because no bank holiday is complete without a little celebration. 

Seasonal events at The Wateringbury