Festive Menu

The cosiest of festivities at Mare & Colt

It’s time to be indoors beside a roaring log fire with the people you love. With all the trimmings of Christmas: a hot toddy, roasties on your plate and the warmest of welcomes from all our teams across the collection.

Three course festive menu for 3 courses £29.49 | 2 courses £25.99

Available between 14th November – 24th December and Boxing Day.
This is the perfect time of year to cosy up in a warm, welcoming country pub. It’s a time for festive dining and getting your Christmas jumper out of storage, for coming together over a glass of bubbly and traditional favourites. Savour the season with our Hand-Carved Roast Turkey, or Slow-cooked Beef Cheek. Or maybe you’re in the mood for something new, like our Croton Manor Twice-Baked Soufflé or Woodland Mushroom & Spinach Pie?

Relax in the warmth that only the Mare & Colt can offer

From the comforting aromas of the roasties in the oven, to the popping of corks in the bar, there is no atmosphere like a cosy country-pub at Christmas, especially when it’s one of ours. Make it a very Chef & Brewer Collection Christmas this year.

Make this a Christmas to share and remember. Book your table now at Mare & Colt for time together, and the happiest of memories.

Book A Table

Our Festive Menu

Winter Warming Vegetable & Barley Soup
with spiced chickpeas and a sourdough shard

Black Tiger Prawns †
shell-on prawns sautéed in parsley & sea salt butter in a Romesco sauce served with toasted sourdough

Chicken & Smoked Ham Terrine
with crispy red onion, whipped butter, festive spiced pear & fig chutney and toasted sourdough

Croxton Manor Twice-Baked Soufflé
with fresh fig, spiced pear & fig chutney, mixed seeds, pomegranate and balsamic dressing
Hand-Carved Roast Turkey
with duck fat & rosemary roasties, Yorkshire pudding, pig-in-blanket, sausage meat stuffing and festive trimmings

Roasted Cod Loin†
wrapped in crispy prosciutto with sprouts, roast baby potatoes, broccoli and hollandaise

Roast Butternut Squash
with lentil & veg stuffing, topped with Brie, cranberry sauce and mixed seeds served with maple-glazed roast roots, sprouts and Romesco sauce

Slow-Cooked Beef Cheek
on a bed of mash with maple-glazed roast roots, sprouts, crispy red onion and a caramelised onion & ale jus

Festive Hand-Pressed Beef Burger
with maple-bacon, melted Brie, sausage meat stuffing, skin-on fries, onion rings and a spicy cranberry dip

Woodland Mushroom, Chestnut & Spinach Pie
with roast baby potatoes, maple-glazed roast roots, sprouts and balsamic gravy
Christmas Pudding
with warm brandy sauce

Brûléed Cheesecake
caramelised vanilla cheesecake with chocolate ice cream, chocolate sauce, mulled spice & cherry compote and a marbled chocolate pencil

Chocolate & Orange Tart
with coconut vanilla ice cream and raspberry coulis

Mince Pie Ice Cream Sundae
crumbled mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate and shortbread