Join us for Boxing Day 2025

Cauliflower & Chestnut Soup (v)

Cauliflower & chestnut soup, served with toasted rustic bread and whipped herb butter.

Crispy Pork Belly Bites

Golden bites of crispy pork belly, served with roasted garlic aioli and a drizzle of spiced honey.

Smoked Salmon Salad †

Smoked Salmon with horseradish yoghurt, cucumber ribbons, fresh leaf and chives - light, fresh and full of flavour.

British Three- Cheese Croquettes (v)

Crisp croquettes filled with Mature Cheddar, Double Gloucester and Red Leicester, served with a festive chutney.

Chicken Liver & Brandy Pâté

Rich and smooth, with toasted rustic bread, whipped herb butter and served with a festive chutney.

Hand-Carved Roast Turkey
Our festive best – with duck fat & rosemary roasties, glazed root vegetables, sprouts, red cabbage, a Yorkshire pud, sausage stuffing and gravy 

Roasted Cod Loin†
Wrapped in streaky bacon with sprout pesto. Served with lemon & thyme crushed potatoes, broccoli, sprouts and a garlic cream sauce

Confit Duck Leg & Braised Red Cabbage
Tender confit duck leg with chive mash, red cabbage, charred orange and a rich red wine beef dripping gravy

Festive Hand-Pressed Beef Burger
A seasonal stack – topped with honey-glazed bacon, Cricket St. Thomas Camembert and sprout pesto mayonnaise. Served in a seeded bun with lettuce, skin-on fries, onion rings and cranberry sauce

Lentil, Spinach & Vegetable Wellington (ve)
A hearty wellington, served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy 

Marmalade Glazed Ham Hock
Slow-cooked ham hock with creamy mash, thyme-roasted carrots, sprouts and a warming apple cider & sage cream sauce

Festive Duck Breast & Pâté
Tender duck breast, served pink, with chicken liver & brandy pâté, duck fat & rosemary roasties, glazed root vegetables, sprouts and red cabbage (+ £3 supplement)

Christmas Pudding (v)
A festive favourite – with a jug of warm brandy mince pie sauce

Salted Caramel Choux Bun (v)
Whipped chocolate and salted caramel cream inside a choux bun, topped with salted caramel sauce

Pear & Pistachio Frangipane (ve) (N)

Delicate pear & pistachio frangipane, served warm with crushed pistachios and vegan ice cream

Apple & Blackberry Crumble (v)
A British countryside classic – warm apple & blackberry crumble, served with your choice of custard or clotted cream ice cream 

Melting Chocolate Fondant (V)
A rich chocolate fondant with a gooey centre, served with white chocolate ice cream and crushed buttery shortbread

Pigs-in-blankets 
Mulled fruit glaze & cranberry ketchup

Duck Fat & Rosemary Roasties 

Cauliflower Cheese (v)

Yorkshire pudding (v)

To be eligible for your £15 voucher, you must make an online booking for one of our Festive menus, for a minimum party of four guests, by 31st October 2025. This includes paying a deposit, when making a booking for 7 or more guests. £15 gift vouchers are valid from 2nd January to 31st March 2026 – excluding Valentine’s Day 14th February 2026, Mother's Day weekend 14th and 15th March 2026. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email by 5th January 2026 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Chef & Brewer Collection pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.

Available 11th November – 24th December & 26th December 2025 

You can view our allergen information if you download our app or visit our website at www.chefandbrewer.com (V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. (N) Dish contains Nuts. † Fish, poultry and shellfish dishes may contain bones and/or shell. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients. Please advise the team of any dietary requirements before ordering. Dishes may contain alcohol. Calorie counts are correct at time of print. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.  

Please refer to the website for full details on deposits, pre-orders, refunds and cancellations - www.chefandbrewer.com/terms-and-conditions 

(v) suitable for vegetarians. (ve) suitable for vegans. (n) dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. We do not include ‘may contain’ information. Our menu descriptors do not list all ingredients. Please advise the team of any dietary requirements before ordering. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.