Celebrate New Year's Eve at Chef & Brewer 

Cauliflower & Chestnut Soup (v)

 Cauliflower & chestnut soup, served with toasted rustic bread and whipped herb butter.

Crispy Pork Belly Bites

Golden bites of crispy pork belly, served with roasted garlic aioli and a drizzle of spiced honey.

Smoked Salmon Salad†

Smoked Salmon with horseradish yoghurt, cucumber ribbons, fresh leaf and chives - light, fresh and full of flavour.

British Three- Cheese Croquettes (v)

Crisp croquettes filled with Mature Cheddar, Double Gloucester and Red Leicester, served with a festive chutney.

Chicken Liver & Brandy Pâté

Rich and smooth, with toasted rustic bread, whipped herb butter and served with a festive chutney.

Hand-Carved Roast Turkey
Our festive best – with duck fat & rosemary roasties, glazed root vegetables, sprouts, red cabbage, a Yorkshire pud, sausage stuffing and gravy 

Roasted Cod Loin†
Wrapped in streaky bacon with sprout pesto. Served with lemon & thyme crushed potatoes, broccoli, sprouts and a garlic cream sauce

Confit Duck Leg & Braised Red Cabbage
Tender confit duck leg with chive mash, red cabbage, charred orange and a rich red wine beef dripping gravy

Festive Hand-Pressed Beef Burger
A seasonal stack – topped with honey-glazed bacon, Cricket St. Thomas Camembert and sprout pesto mayonnaise. Served in a seeded bun with lettuce, skin-on fries, onion rings and cranberry sauce

Lentil, Spinach & Vegetable Wellington (ve)
A hearty wellington, served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy 

Marmalade Glazed Ham Hock
Slow-cooked ham hock with creamy mash, thyme-roasted carrots, sprouts and a warming apple cider & sage cream sauce

Festive Duck Breast & Pâté
Tender duck breast, served pink, with chicken liver & brandy pâté, duck fat & rosemary roasties, glazed root vegetables, sprouts and red cabbage (+ £3 supplement)

Christmas Pudding (v)
A festive favourite – with a jug of warm brandy mince pie sauce

Salted Caramel Choux Bun (v)
Whipped chocolate and salted caramel cream inside a choux bun, topped with salted caramel sauce

Pear & Pistachio Frangipane (ve) (N)

Delicate pear & pistachio frangipane, served warm with crushed pistachios and vegan ice cream

Apple & Blackberry Crumble (v)
A British countryside classic – warm apple & blackberry crumble, served with your choice of custard or clotted cream ice cream 

Melting Chocolate Fondant (V)
A rich chocolate fondant with a gooey centre, served with white chocolate ice cream and crushed buttery shortbread

Pigs-in-blankets 
Mulled fruit glaze & cranberry ketchup

Duck Fat & Rosemary Roasties 

Cauliflower Cheese (v)

Yorkshire pudding (v)

Starters:

Cauliflower & Chestnut Soup (v) 
Cauliflower & chestnut soup, served with toasted seeded bread and whipped herb butter (ve option available) 

Chicken Liver & Brandy Pâté
Rich and smooth, with a toasted seeded roll, whipped herb butter and a festive chutney

Smoked Salmon Salad†
Smoked salmon with horseradish yogurt, cucumber ribbons, fresh leaf and chives – light, fresh and full of flavour 

Mains:

Hand-Carved Roast Turkey
Our festive best – served with duck fat & rosemary roasties, glazed root vegetables, sprouts, red cabbage and gravy

Roasted Cod Loin†
Wrapped in streaky bacon with sprout pesto. Served with lemon & thyme crushed potatoes, broccoli, sprouts and a garlic cream sauce 

Confit Duck Leg & Braised Red Cabbage 
Tender confit duck leg with chive mash, red cabbage, charred orange and a rich red wine beef dripping gravy

Roasted Butternut Squash
Sweet roasted butternut squash with a smoky tomato bravas sauce, served with lemon & thyme crushed potatoes, thyme-roasted carrots, roasted parsnips and sprouts

Marmalade-Glazed Ham Hock
Slow-cooked ham hock with creamy mash, thyme-roasted carrots, sprouts and a warming apple cider & sage cream sauce 

Puddings:

Melting Chocolate Fondant (v)
A rich chocolate fondant with a gooey centre, served with white chocolate ice cream 

Sides

Pigs-in-blankets

Duck Fat & Rosemary Roasties

Cauliflower Cheese (v)

Yorkshire Puddings (v)

(v) suitable for vegetarians. (ve) suitable for vegans. (n) dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. We do not include ‘may contain’ information. Our menu descriptors do not list all ingredients. Please advise the team of any dietary requirements before ordering. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.