Christmas Day 2026
Book now for Christmas Day at Chef & Brewer
The biggest celebration of the year should be a moment of pure joy and stress-free relaxation for the entire family. Join us for a fabulous, three-course Christmas feast where shimmering décor, twinkling lights, and festive cheer set the scene for a day everyone can share together.
Make Christmas Day one to remember
There’s nowhere like our cosy pub to celebrate Christmas Day. With roaring fires and perfect roasts, crisp crackers and pillowy puddings, here at Feathers we’ll take care of everything so you can focus on time together and all the joy that rest inside.
Book now for Christmas Day 2026 with deposits of £10 per adult and £5 per child.
Please note the full Christmas Day price and menu will be confirmed later in 2026.
Our Christmas Day Menu
Hot Smoked Salmon & Prawn Cocktail †
Flaked hot smoked salmon and plump king prawns served on a bed of crisp romaine lettuce, topped with a classic Marie Rose sauce. (297 kcal)Croxton Manor Cheese Soufflé (V)
Indulgent Croxton Manor cheese soufflé, served with spiced pear & fig chutney and a crisp salad, topped with candied walnuts. (546 kcal)Minestrone Soup (V)
Hearty winter vegetable minestrone soup with a cheese sourdough shard and butter. (580 kcal)
Vegan option available (303 kcal).Chicken Liver & Brandy Pâté
A rich chicken liver & brandy pâté, served with crisp prosciutto shards, spiced pear & fig chutney and toasted sourdough. (714 kcal)Hand-Carved Roast Turkey
The main event – with duck fat & rosemary roast potatoes, braised red cabbage, thyme-roasted carrots, sprouts and roasted parsnips, a Yorkshire pudding, sausage stuffing, a pig in blanket and gravy. (1,053 kcal)Cheddar & Leek Tart (V)
Mature Cheddar and leek pastry tart served with lemon & thyme crushed potatoes, roasted root vegetables, balsamic gravy and topped with crispy leeks. (1,206 kcal)Roasted Squash & Sweet Potato Tart (VG)
Served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy. (789 kcal)Slow-Cooked Beef Cheeks
10-hour slow-cooked beef cheeks in a rich jus, served alongside Cheddar mash, thyme-roasted carrots and root vegetable crisps. (747 kcal)Duo of Seafood †
Grilled sea bass and king prawns, served with lemon & thyme crushed potatoes, sprouts and samphire. Finished with a silky Chardonnay & chive sauce and a drizzle of pesto. (939 kcal)St Clement's Glazed Lamb Rump
Orange & lemon marmalade glazed lamb rump served with duck fat & rosemary roast potatoes, glazed root vegetables & braised red cabbage, and served with a red wine gravy. (1,523 kcal)British Cheese Selection (V)
A generous trio – mature Cheddar, Long Clawson Stilton and cranberry Wensleydale. Served with Peter's Yard crackers, salted butter, grapes and spiced pear & fig chutney. (751 kcal)Christmas Pudding (V)
A proper Christmas pudding rich with fruit and festive spice, served with a jug of warm brandy mince pie sauce. (715 kcal)Duo of Festive Puds (V)
A rich panettone bread & butter pudding with orange cream, and a mini pistachio tiramisu. (737 kcal)Baked Vanilla Cheesecake (V)
A rich baked vanilla cheesecake topped with black cherry compote and crushed buttery shortbread. (538 kcal)Salted Caramel Chocolate Torte (V)
A decadent torte served with chocolate & salted caramel whipped cream and a velvety pistachio sauce. (816 kcal)Apple & Blackberry Crumble (V)
A British countryside classic – warm apple and blackberry crumble. (495 kcal) Served with a choice of custard (99 kcal) or clotted cream ice cream (147 kcal).
Vegan option available (704 kcal).Starters
Crispy Chicken Strips
Served with a cranberry mayonnaise dip. (244 kcal) †Cheesy Garlic Bread (V)
Served with garlic mayo. (241 kcal)Winter Minestrone Soup (V)
Served with salted butter and sliced white bloomer. (347 kcal)
Vegan option available (198 kcal).Mains
Hand-Carved Roast Turkey
Served with roast potatoes, a Yorkshire pudding, seasonal vegetables, sausage stuffing, a pig in blanket and gravy. (597 kcal)Sea Bass with Garlic Cream Sauce
Topped with a creamy sauce and served alongside buttery mash and seasonal vegetables. (402 kcal) †Roasted Squash & Sweet Potato Tart (VG)
Served with lemon & thyme crushed potatoes, seasonal vegetables and balsamic gravy. (586 kcal)Puddings
Baked Vanilla Cheesecake (V)
Topped with raspberry coulis. (464 kcal)Melting Chocolate Fondant (V)
A rich chocolate fondant with a gooey centre, served with vanilla flavour ice cream. (528 kcal)Winter Warming Chocolate Brownie (V)
Served with a scoop of vanilla flavour ice cream and chocolate sauce. (305 kcal)Ice Cream & Sorbet Selection (V)
Your choice of two scoops served with a chocolate pencil and either strawberry or chocolate sauce.Choose from:
- Vanilla
- Chocolate
- Lemon Sorbet
- Strawberry Frozen Yoghurt
Vegan option available (418 kcal).
Unwrap the joy
Whether it’s the promise of time together, or a treat just for them, a Chef & Brewer Collection gift card is a simple way to show someone you care.
Terms & Conditions
- (v) suitable for vegetarians. (ve) suitable for vegans. (n) dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. We do not include ‘may contain’ information. Our menu descriptors do not list all ingredients. Please advise the team of any dietary requirements before ordering. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.
- Full payment and menu choices are required by 11th December 2026. If booking after this date, full payment and menu choices are required within 48 hours of booking. No bookings will be taken after 22nd December 2026 if dining from the Christmas Day menu. No booking is confirmed until all menu choices and a deposit is received: £10 per adult, £5 per child if you are ordering from the Christmas Day menu. If you need to cancel your booking, please contact us ASAP as any meals not taken on the day may be charged unless 7 days’ notice is given. All items are subject to availability. All service charges and tips are paid in full to our team members and all tips can be processed via credit/ debit card. Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.