Celebrate New Year's Eve at The Cross Keys

Cauliflower & Chestnut Soup (v)
Cauliflower & chestnut soup, served with toasted rustic bread and whipped herb butter.

Crispy Pork Belly Bites
Golden bites of crispy pork belly, served with roasted garlic aioli and a drizzle of spiced honey.

Smoked Salmon Salad †
Smoked Salmon with horseradish yoghurt, cucumber ribbons, fresh leaf and chives - light, fresh and full of flavour.

British Three- Cheese Croquettes (v)
Crisp croquettes filled with Mature Cheddar, Double Gloucester and Red Leicester, served with a festive chutney.

Chicken Liver & Brandy Pâté
Rich and smooth, with toasted rustic bread, whipped herb butter and served with a festive chutney.

Hand-Carved Roast Turkey
Our festive best – with duck fat & rosemary roasties, glazed root vegetables, sprouts, red cabbage, a Yorkshire pud, sausage stuffing and gravy 

Roasted Cod Loin†
Wrapped in streaky bacon with sprout pesto. Served with lemon & thyme crushed potatoes, broccoli, sprouts and a garlic cream sauce

Confit Duck Leg & Braised Red Cabbage
Tender confit duck leg with chive mash, red cabbage, charred orange and a rich red wine beef dripping gravy

Festive Hand-Pressed Beef Burger
A seasonal stack – topped with honey-glazed bacon, Cricket St. Thomas Camembert and sprout pesto mayonnaise. Served in a seeded bun with lettuce, skin-on fries, onion rings and cranberry sauce

Lentil, Spinach & Vegetable Wellington (ve)
A hearty wellington, served with lemon & thyme crushed potatoes, glazed root vegetables, sprouts and balsamic gravy 

Marmalade Glazed Ham Hock
Slow-cooked ham hock with creamy mash, thyme-roasted carrots, sprouts and a warming apple cider & sage cream sauce

Festive Duck Breast & Pâté
Tender duck breast, served pink, with chicken liver & brandy pâté, duck fat & rosemary roasties, glazed root vegetables, sprouts and red cabbage (+ £3 supplement)

Christmas Pudding (v)
A festive favourite – with a jug of warm brandy mince pie sauce

Salted Caramel Choux Bun (v)
Whipped chocolate and salted caramel cream inside a choux bun, topped with salted caramel sauce

Pear & Pistachio Frangipane (ve) (N)
Delicate pear & pistachio frangipane, served warm with crushed pistachios and vegan ice cream

Apple & Blackberry Crumble (v)
A British countryside classic – warm apple & blackberry crumble, served with your choice of custard or clotted cream ice cream 

Melting Chocolate Fondant (V)
A rich chocolate fondant with a gooey centre, served with white chocolate ice cream and crushed buttery shortbread

Pigs-in-blankets 
Mulled fruit glaze & cranberry ketchup

Duck Fat & Rosemary Roasties 

Cauliflower Cheese (v)

Yorkshire pudding (v)