Burns Night 2025
Thursday 23rd January – Saturday 25th January, From 4pm
Four Course Burns Supper £28
The tradition of gathering the family round the table, indulging, and celebrating in comfort does not stop after the festivities of Christmas.
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Four Course Burns Supper £28
Our Burns Night Supper menu returns this January, our carefully curated 4 course menu is steeped in the history and tradition accustomed to celebrating the life and poetry of Robert Burns.
Featuring the traditional Scottish dishes, including Cullen Skink, Haggis Neeps & Tatties and of course the classic Cranachan Sundae. We also have a selection of our favourite Scottish whiskies for you to add to finish.
Seasonal cocktails
We see the return of our delicious Glenfiddich Buck* with elderflower cordial, soda and plenty of ice, alongside the sharp tang of a Whisky & Ginger, as well as a new-for-2025 non-alcoholic Elderflower Buck.