Celebrate Christmas Day at The Rose Revived

Hot Smoked Salmon & Prawn Cocktail†
Flaked hot smoked salmon and king prawns on baby gem lettuce, with a classic Marie Rose sauce

Cauliflower & Chestnut Soup (v) (ve option available)
Cauliflower & chestnut soup, topped with roasted cauliflower and a rustic Cheddar bread shard with whipped herb butter

Duo of Pâté & Terrine
A hearty pairing of pork & cider terrine and chicken liver & brandy pâté, with festive chutney, orange segments and toasted rustic bread

Camembert Fondant (v) (n)
An oozy baked Camembert fondant, served with a candied walnut salad

Hand-Carved Roast Turkey
Our festive best – with duck fat &rosemary roasties, red cabbage, thyme-roasted carrots, sprouts and roasted parsnips, a Yorkshire pud, apricot & sausage stuffing, a pig-in-blanket and gravy 

Squash, Spinach & Celeriac Parcel (ve)
A golden shortcrust en croute with hearty squash, spinach and celeriac. Served with lemon & thyme crushed potatoes, roasted root vegetables, sprouts and balsamic gravy

Duo of Seafood†
Grilled sea bass and king prawns with lemon & thyme crushed potatoes, thyme roasted carrots, sprouts, samphire and a Chardonnay & chive sauce 

10-Hour Slow-Cooked Beef
10-hour slow-cooked beef cheeks with vintage Cheddar mash, red cabbage, thyme-roasted carrots, sprouts and root vegetable crisps

Cauliflower Cheese Tart (v)
A crumbly pastry tart filled with cauliflower cheese, topped with sprout pesto and mixed seeds. Served with lemon & thyme crushed potatoes, charred hispi cabbage, thyme roasted carrots, sprouts, roasted parsnips and balsamic gravy

Festive Duck Breast & Pâté
Tender duck breast, served pink, with chicken liver & brandy pâté. Served with duck fat & rosemary roasties, red cabbage, thyme-roasted carrots, sprouts and roasted parsnips 

British Cheese Selection (v)
A generous trio – Blackstone Vintage Cheddar, Long Clawson Stilton and Croxton Manor Brie. Served with Peter’s Yard crackers, whipped herb butter, festive chutney and grapes 

Duo of Festive Puds (v)
A rich panettone bread & butter pudding with orange cream, and a tangy clementine tart with fresh berries and raspberry coulis

Salted Caramel Chocolate Torte (v) (n)
Decadent and smooth – with chocolate & salted caramel whipped cream and a crisp pistachio, dark chocolate and orange bark

Christmas Pudding (v)
A festive favourite – with a jug of warm brandy mince pie sauce and redcurrants

Baked Vanilla Cheesecake (v)
A rich, baked vanilla cheesecake topped withblack cherry compote and crushed buttery shortbread

Apple & Blackberry Crumble (v)
A British countryside classic – warm apple and blackberry crumble, served with your choice of custard or clotted cream ice cream

Starters

Crispy Chicken Strips †
With a cranberry mayonnaise dip 

Cheese Croquettes (v)
With tomato sauce

Cauliflower & Chestnut Soup (ve)
With sliced white bloomer

Cheesy garlic bread (v)
With tomato sauce

Mains 

Hand-Carved Turkey 
With roast potatoes, a Yorkshire pud, seasonal vegetables, a pig-in blanket, stuffing and gravy

Roasted Cod †
With tomato sauce, mash, broccoli and shredded greens

Mushroom Wellington (ve)
With lemon & thyme crushed potatoes, seasonal vegetables and gravy

Puddings 

Baked vanilla cheesecake (v)
A rich, baked vanilla cheesecake topped with raspberry coulis

Melting chocolate fondant (v)
A rich chocolate fondant with gooey centre served with vanilla flavour ice cream

Winter warming chocolate brownie (v)
With a scoop of vanilla flavour ice cream and chocolate flavour sauce

Ice Cream Scoops (v)
Your choice of two flavour scoops served with a chocolate pencil, and your choice of either strawberry or chocolate flavour sauce. 
Choose from: Vanilla, Chocolate, Strawberry frozen yoghurt, Lemon sorbet

Starters:

Hot Smoked Salmon & Prawn Cocktail†
Flaked hot smoked salmon and king prawns on baby gem lettuce, with a classic Marie Rose sauce

Camembert Fondant (v) (n)
An oozy baked Camembert fondant, served with a candied walnut salad

Cauliflower & Chestnut Soup (v)
Cauliflower & chestnut soup, topped with roasted cauliflower. Served with toasted Cheddar seeded bread and whipped herb butter (ve option available)

 

Mains:

The main event Hand-Carved Roast Turkey
Our festive best – with duck fat & rosemary roasties, red cabbage, thyme-roasted carrots, sprouts and roasted parsnips, a Yorkshire pud, a pig-in blanket and gravy

Roasted Butternut Squash (ve)
Sweet roasted butternut squash with a smoky tomato bravas sauce, served with lemon & thyme crushed potatoes, thyme-roasted carrots, roasted parsnips and sprouts

Festive Duck Breast & Pâté
Tender duck breast, served pink, with chicken liver & brandy pâté. Served with duck fat & rosemary roasties, red cabbage, thyme-roasted carrots, sprouts and roasted parsnips

Duo of Seafood†
Grilled sea bass and king prawns with lemon & thyme crushed potatoes, thyme roasted carrots, sprouts, samphire and a Chardonnay & chive sauce

Pudding:

British Cheese Selection (v)
A generous trio – Blackstone Vintage Cheddar, Long Clawson Stilton and Croxton Manor Brie. Served with toasted seeded bread, whipped herb butter, festive chutney and grapes

Baked Vanilla Cheesecake (n)
A rich, baked vanilla cheesecake topped with black cherry compote

Rose Panna Cotta (v)
Silky vanilla panna cotta topped with rose jelly, finished with chopped pistachios and whipped double cream 

Full payment and menu choices are required by 11th December 2025. If booking after this date, full payment and menu choices are required within 48 hours of booking. No bookings will be taken after 22nd December 2025 if dining from the Christmas Day menu. No booking is confirmed until all menu choices and a deposit is received: £10 per adult, £5 per child if you are ordering from the Christmas Day menu. If you need to cancel your booking, please contact us ASAP as any meals not taken on the day may be charged unless 7 days’ notice is given. All items are subject to availability. All service charges and tips are paid in full to our team members and all tips can be processed via credit/ debit card. Chef & Brewer, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. 

(v) suitable for vegetarians. (ve) suitable for vegans. (n) dish contains nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross-contamination. We do not include ‘may contain’ information. Our menu descriptors do not list all ingredients. Please advise the team of any dietary requirements before ordering. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.

To be eligible for your £15 voucher, you must make an online booking for one of our Festive menus, for a minimum party of four guests, by 31st October 2025. This includes paying a deposit, when making a booking for 7 or more guests. £15 gift vouchers are valid from 2nd January to 31st March 2026 – excluding Valentine’s Day 14th February 2026, Mother's Day weekend 14th and 15th March 2026. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email by 5th January 2026 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Chef & Brewer Collection pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.