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Welcome The New Season


Join us this spring for some exciting new dishes across our menu. The quality of our ingredients is important to us and we have a selection of seasonal dishes that showcase the great flavours you come to expect on our menu. All your pub favourites are available too, ready and waiting for you to enjoy. We have a range of fantastic vegan dishes that are packed full of flavour and we cant wait for you to try them.

Here we have detailed some of our favourite new dishes from the menu.




Whats New….




Roast Butternut Squash & Sweet Potato Soup

parsley oil, sourdough toast (336 kcal)


Roast Courgette & Pepper Stack

potato rosti, red pepper houmous, pomegranate, pickled red onion, sriracha mayo (559 kcal)




30-Day-Aged Grass-Fed Rib-Eye 10oz

rosemary and chive butter, dressed rocket and courgette salad, vine tomatoes, chips (1292 kcal)


British Slow-Cooked Steak & Ale Pie

British Slow-Cooked Steak & Ale Pie puff pastry lid, maple-roast carrot, Tenderstem® broccoli, peas, gravy (1087 kcal), with chips (526 kcal) or mash (354 kcal)


Super Greens Salad

Grains, spinach, avocado, roasted peppers, courgette ribbons, pickled red onion, balsamic & rapeseed oil dressing (714 kcal)


Chicken Breast (153 kcal)

Honey-Glazed Halloumi (606kcal)

Chilli-Roasted Squash (117 kcal)

Salmon(336 kcal)




Caramel Banana Waffle

chocolate sauce, banana & butterscotch ice cream, whipped cream (1148kcal)




Roasted Squash Flatbread (ve)

red pepper houmous, sriracha mayo, olives, pickled red onion, vine tomatoes, rocket salad, oven-baked chips (720 kcal)





What can be more important than a Sunday Roast with your friends and family. Come and cosy by the fire or dine alfresco depending on what the great British weather has in store for us. We are ready for it all. Create lovely moments, eating delicious food and sampling our wide range of drinks.

Alongside our classic Roasts we have a great new vegan addition for you to enjoy


Sunday Roast Woodland Mushroom Bourguignon Wellington (ve)

roast potatoes, maple-roast carrot and parsnip, sage & onion stuffing, Tenderstem® broccoli, peas, balsamic gravy (1066 kcal)


For all the details on our new menu, take a look at the menu section of our website.


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