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Discover the best pie restaurants near you with a Chef & Brewer pub 

If you’re searching for a pie restaurant near you, a Chef & Brewer pub is a crust above the rest. 

The hearty pie is a British classic that’s made for pub dining. Just picture the plate. Tender cuts of meat or flavourful vegetables, all encased in golden, buttery pastry, served piping hot with a generous choice of sides.  

Steam rises as you pierce into the lid, and every mouthful is pure comfort. From cherished family dinners to reunions with pals and even cosy date nights with someone special, a pie is a meal for any occasion. With plenty of Chef & Brewer pubs dotted around the country, you’re never far from a pie near you. 

An image showing the chicken, leek and cheese pie dish served on a plate at Chef & Brewer.

Flaky and fabulously tasty

This beloved dish satisfies every craving, from tender, slow-cooked steak to rich, creamy mushroom fillings and nostalgic, comforting layers of a traditional Shepherd’s pie. 

At Chef & Brewer, we craft every dish with care and our pies always feel like a prize on a plate. Our British Slow-Cooked Steak & Ale Pie pairs tender, slow-cooked beef with a shortcrust pastry base and a golden, flaky puff pastry lid. It’s served with herb-roasted carrots, seasonal vegetables, plenty of rich gravy, and your choice of thick-cut chips or buttery mash. 

Veggies and vegans won’t miss out with our Mushroom & Ale Pie. Packed with earthy mushrooms and a rich ale-infused sauce, it’s served with the same herb-roasted carrots, seasonal veg, and gravy, alongside your choice of oven-baked chips or creamy mash. The ale deepens the flavour and adds a luxurious richness, making every bite utterly satisfying from start to finish. 

We also have our showstopping Shepherd’s Pie. We know it may not be a pie in the traditional sense to some, as there’s no pastry base or flaky lid. But there are layers of slow-cooked lamb shank with creamy mash and a cheddar crusted top. So we think that’s still worthy of a shout out.  

Don’t forget the sides 

Tasty trimmings truly make a pie shine on a plate. Buttery mash offers a rich indulgence to soak up every bite, while thick oven-baked chips that are crunchy on the outside and fluffy on the inside are hard to beat.  

Let’s not forget the seasonal veg that’s a fusion of flavour or our rich gravy that’s made for drizzling on top. 

With our sides, you could even add on extra chips or garlic bread. Or about a crisp side salad for some freshness? The choice is yours.  

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Perfect pairings for our puds

Finding the perfect sip to pair with your pud is an excellent way to enhance the whole delicious experience. It's all about balancing, matching and complementing flavours. You might not be an expert sommelier, but that doesn't mean you can't choose your drink wisely depending on which dessert you're in the mood for. Luckily, our bars are full of tasty tipples

For instance, if you're a fan of rich, complex flavours, our Triple Chocolate Brownie goes down a treat with a glass of Chateauneuf du Pape or even one of our delightful cask ales. On the other hand, our lighter, zestier options like Clementine Tart are best enjoyed alongside a bright, fruity cocktail or spritz.

A triple chocolate brownie served on a plate and topped with a scoop of ice cream and chocolate drizzle. The plate sits on a wooden table next to cutlery on a napkin.

Save room for dessert

We never skimp on portions, especially when it comes to our rich offering of pies. But there’s always space for something sweet, right? And with our food menu, our perfect puddings are worth every bite. 

Whether you’re craving something rich and chocolatey, tart and sweet or creamy and decadent, grab a spoon and finish the night on a sweet note. 

Find a Chef & Brewer near you 

Looking for a pie restaurant near you? Chef & Brewer is the perfect host and our array of cosy country pubs offer an idyllic setting. Find your nearest one by putting your postcode or location into our pub finder. We can’t wait to greet you!  

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