Burn's Night Menu

Burns' Night Menu

4 Course Taster Menu £19.95 per person

25th January


Cullen Skink †

A delicious creamy fish soup made to an awardwinning Scottish recipe with smoked haddock and fresh cream, topped with croutons

Rabbit & ham hock terrine

with toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Eggs Royale with Oak-Smoked Scottish Salmon

oak-smoked Scottish salmon from the award-winning St James smokehouse, layered on a toasted English muffin, topped with a free-range poached egg and a rich smoked Hollandaise sauce


Haggis, Neeps & Tatties

our spiced haggis is served with carrot & swede mash, mashed potato and finished with a whisky & red wine sauce


Chicken en croute

chicken breast topped with wilted spinach in puff pastry. Served with roasted new potatoes, Tenderstem® broccoli, pan-fried chorizo and a creamy chorizo sauce

Mushroom & chestnut pudding (v)

filled with mushrooms and chestnuts in a creamy sauce and served with Colcannon mash, honey-roasted parsnips, Tenderstem® broccoli, carrots and vegetarian gravy

Wild Scottish Venison Medallions

Tender medallions served with honey-roasted carrots, mashed potato with Savoy cabbage, fine beans and a rich red wine sauce


Raspberry Cranachan

fresh whipped cream infused with honey & whisky, folded with crumbled oats, raisins and fresh raspberries

Ultimate sticky toffee pudding (v)

with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream

Jam roly poly crumble slice

served with custard

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To find out more information about our nutrition and allergen please click here. Please drink responsibly. For more information, click here

(V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.com.