New Years Eve

New Year’s Eve celebrations last all day at Vauxhall Inn

Everyone does New Year’s Eve differently. Some people look forward to a leisurely breakfast after an energising walk, others have a long lunch with friends and some have a quiet drink to see in the clock striking twelve. Here at Vauxhall Inn you can do all these things, so what will it be?

Start off your day with our Festive Breakfast menu

Join us for a relaxing start to the day, or perhaps you’re refuelling post early morning walk? With all of the traditional favourites like our Full Breakfast or Smashed Avocado as well as some new dishes like our Farmer’s Breakfast and Chef & Brewer Benedict, our breakfast menu has something for everyone. Breakfast is available 9:30am until 11:15am on both New Year’s Eve and New Year’s Day.

Sunday Roasts

From 11:30am onwards you’ll be able to enjoy your favourite Sunday Roast along with our Chef & Brewer classic dishes, for an extra treat our chef’s will be preparing a menu of seasonal specials perfect for the occasion.

Seasonal specials

With the festive season winding down, New Year’s Eve is the last chance to indulge this year so; get cosy in ours pub corners, warm up next to our roaring log fires and treat yourself to our seasonal Chef’s specials.

Dip into our Camembert Fondue, with hot-honey chargrilled carrots or feast on our Confit Duck Leg with balsamic cherries. Because it’s a celebration pudding is a must so treat yourself to our Trio of Desserts - rich chocolate torte, black cherry brûléed cheesecake and rum caramel apple crumble, three mini versions of our favourites so you don’t have to choose.

Best enjoyed with a glass or two from our curated collection of wines, or a bottle of Lanson Le Rosé Champagne.

Book A Table

Our Breakfast Menu

Maple-Bacon Buttermilk Pancake Stack
topped with maple-flavour syrup
Double your stack

Berry Brioche
toasted brioche with Greek yoghurt, strawberries, raspberries and maple-flavour syrup

Chef & Brewer Benedict
a slice of toasted bloomer with back bacon, two poached eggs, spinach, pan-fried mushrooms and smoked hollandaise

Smashed Avocado on Toast
toasted bloomer topped with smashed avocado and seeds, served with grilled tomato
Add two poached eggs or two rashers of back bacon

Smoked Salmon & Egg†
toasted bloomer topped with smoked salmon, lemon & dill yogurt and your choice of a poached egg or scrambled eggs

Farmer’s Breakfast
baby potato hash with scrambled egg, smoked streaky bacon, spinach, mature cheddar and paprika, served with baked beans

Full Breakfast
two rashers of back bacon, two Cumberland sausages, a hash brown, pan-fried mushrooms, baked beans, grilled tomato, toasted bloomer & butter and your choice of poached, scrambled or fried free-range egg

Veggie Breakfast
two veggie sausages, a hash brown, smashed avocado, pan-fried mushrooms, baked beans, grilled tomato, a slice of toasted bloomer & butter and your choice of poached, scrambled or fried free range egg

Plant-Based Breakfast
two veggie sausages, a hash brown, spiced chickpeas & spinach, pan-fried mushrooms, baked beans, grilled tomato, toasted bloomer
Mini Pancake Stack
topped with Greek yogurt, strawberries and maple-flavour syrup

Full Breakfast
back bacon, Cumberland sausage, hash brown, baked beans and a slice of toasted bloomer & butter, with your choice of poached, scrambled or fried free-range egg

Veggie Breakfast
veggie sausage, hash brown, baked beans, pan-fried mushrooms and a slice of toasted bloomer & butter, with your choice of poached, scrambled or fried free-range egg

Plant-Based Breakfast
two veggie sausages, hash brown, baked beans, pan-fried mushrooms, spiced chickpeas & spinach and a slice of toasted bloomer

Topped Toast
a slice of toasted bloomer topped with your choice of a poached, scrambled, fried free-range egg, or baked beans

Our Sunday Menu

Bread & Oils

Olives

Crispy Salt & Pepper Squid†
with sweet chilli relish

Creamy Garlic Mushrooms
pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese

Korean BBQ Chicken Strips
with a Korean BBQ sauce

Roasted Butternut Squash & Sweet Potato Soup
with a wedge of white bloomer

Chicken & Smoked Ham Hock Terrine
with toasted ciabatta croûtes and caramelised red onion chutney

Mediterranean Medley
edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds

Chef’s Board (To Share)
baked Camembert with garlic & rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
All of our Sunday meat roasts are served with garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy

Trio of Roasts
pork loin, sirloin of beef & turkey breast

7-Hour Slow-Cooked Rib of Beef
served on the bone

Roast Pork Loin
with crackling

Roast Sirloin of Beef

Roast Turkey Breast
served with a pig-in-blanket

Woodland Mushroom Bourguignon Wellington
roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy

Sunday Sides:
Pigs-in-Blankets
Cauliflower Cheese
Duo of Korean Chicken
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds

Sea Bass & Seared Scallops†
pan-fried sea bass fillets and seared scallops on a bed of pea, mint and courgette risotto

British Chicken & Ham Hock Pie
served with maple roast carrots, seasonal veg and rich gravy with your choice of chips or mash

British Slow-Cooked Steak & Ale Pie
with a puff pastry lid, maple-roast carrots, seasonal veg and rich gravy with your choice of chips or mash

Hand-Battered Atlantic Cod†
served with tartare sauce and chips, with your choice of mushy or garden peas
Why not add: Whitby Scampi† with bread & butter

28 Day-Aged Prime Sirloin 8oz
served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips
Why not add: Creamy Peppercorn & Brandy Sauce

Our burgers are served on a toasted seeded bun with onion rings, shredded lettuce, tomato and red onion with skin-on fries. Swap your fries for salad

Signature Burger
hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar

Cheese & Bacon
hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

Sriracha & Beyond
Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
vegan option available
Triple Chocolate Brownie
with a rich chocolate sauce and clotted cream ice cream

Sticky Toffee Pudding
with a rich date & sultana toffee sauce and clotted cream ice cream

Bramley Apple Tart
with a coconut vanilla ice cream
When you buy this tart, we will donate 20p+VAT on your behalf to Macmillan Cancer Support‡

Caramelised Vanilla Cheesecake
served with red berries, raspberry coulis and clotted cream ice cream

Salted Caramel Sundae
chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce

Bakewell Tart
with raspberry coulis and custard

Ice Cream & Sorbet
choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
vegan option available

Mini Pud & Hot Drink
choose from:
– Triple Chocolate Brownie
– Caramelised Vanilla Cheesecake
All served with any coffee or tea (excludes liqueur coffee)