New Years Eve

Maple-Bacon Buttermilk Pancake Stack
topped with maple-flavour syrup
Double your stack

Berry Brioche
toasted brioche with Greek yoghurt, strawberries, raspberries and maple-flavour syrup

Chef & Brewer Benedict
a slice of toasted bloomer with back bacon, two poached eggs, spinach, pan-fried mushrooms and smoked hollandaise

Smashed Avocado on Toast
toasted bloomer topped with smashed avocado and seeds, served with grilled tomato
Add two poached eggs or two rashers of back bacon

Smoked Salmon & Egg†
toasted bloomer topped with smoked salmon, lemon & dill yogurt and your choice of a poached egg or scrambled eggs

Farmer’s Breakfast
baby potato hash with scrambled egg, smoked streaky bacon, spinach, mature cheddar and paprika, served with baked beans

Full Breakfast
two rashers of back bacon, two Cumberland sausages, a hash brown, pan-fried mushrooms, baked beans, grilled tomato, toasted bloomer & butter and your choice of poached, scrambled or fried free-range egg

Veggie Breakfast
two veggie sausages, a hash brown, smashed avocado, pan-fried mushrooms, baked beans, grilled tomato, a slice of toasted bloomer & butter and your choice of poached, scrambled or fried free range egg

Plant-Based Breakfast
two veggie sausages, a hash brown, spiced chickpeas & spinach, pan-fried mushrooms, baked beans, grilled tomato, toasted bloomer

Berry Granola Bowl
Greek yogurt topped with maple-flavour syrup, granola and strawberries

Porridge
choose to top with strawberry jam, maple-flavour syrup or honey

Breakfast Sandwich
choose from Cumberland sausages, bacon or veggie sausages on white bloomer bread 

Add two fried free-range eggs

Mini Pancake Stack
topped with Greek yogurt, strawberries and maple-flavour syrup

Full Breakfast
back bacon, Cumberland sausage, hash brown, baked beans and a slice of toasted bloomer & butter, with your choice of poached, scrambled or fried free-range egg

Veggie Breakfast
veggie sausage, hash brown, baked beans, pan-fried mushrooms and a slice of toasted bloomer & butter, with your choice of poached, scrambled or fried free-range egg

Plant-Based Breakfast
two veggie sausages, hash brown, baked beans, pan-fried mushrooms, spiced chickpeas & spinach and a slice of toasted bloomer

Topped Toast
a slice of toasted bloomer topped with your choice of a poached, scrambled, fried free-range egg, or baked beans

Bread & Oils

Olives

Crispy Salt & Pepper Squid†
with sweet chilli relish

Creamy Garlic Mushrooms
pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese

Korean BBQ Chicken Strips
with a Korean BBQ sauce

Roasted Butternut Squash & Sweet Potato Soup
with a wedge of white bloomer

Chicken & Smoked Ham Hock Terrine
with toasted ciabatta croûtes and caramelised red onion chutney

Mediterranean Medley
edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds

Chef’s Board (To Share)
baked Camembert with garlic & rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds

All of our Sunday meat roasts are served with garlic & rosemary duck fat roasties, Yorkshire pudding, sausage meat stuffing, maple-roast carrots & parsnips, seasonal veg and gravy

Trio of Roasts
pork loin, sirloin of beef & turkey breast

7-Hour Slow-Cooked Rib of Beef
served on the bone

Roast Pork Loin
with crackling

Roast Sirloin of Beef

Roast Turkey Breast
served with a pig-in-blanket

Woodland Mushroom Bourguignon Wellington
roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy

Sunday Sides:
Pigs-in-Blankets
Cauliflower Cheese

Duo of Korean Chicken
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds

Sea Bass & Seared Scallops†
pan-fried sea bass fillets and seared scallops on a bed of pea, mint and courgette risotto

British Chicken & Ham Hock Pie
served with maple roast carrots, seasonal veg and rich gravy with your choice of chips or mash

British Slow-Cooked Steak & Ale Pie
with a puff pastry lid, maple-roast carrots, seasonal veg and rich gravy with your choice of chips or mash

Hand-Battered Atlantic Cod†
served with tartare sauce and chips, with your choice of mushy or garden peas
Why not add: Whitby Scampi† with bread & butter

28 Day-Aged Prime Sirloin 8oz
served with herb butter, dressed rocket & cucumber salad, grilled half tomato and chips
Why not add: Creamy Peppercorn & Brandy Sauce

Our burgers are served on a toasted seeded bun with onion rings, shredded lettuce, tomato and red onion with skin-on fries. Swap your fries for salad

Signature Burger
hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar

Cheese & Bacon
hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

Sriracha & Beyond
Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
vegan option available

Triple Chocolate Brownie
with a rich chocolate sauce and clotted cream ice cream

Sticky Toffee Pudding
with a rich date & sultana toffee sauce and clotted cream ice cream

Bramley Apple Tart
with a coconut vanilla ice cream
When you buy this tart, we will donate 20p+VAT on your behalf to Macmillan Cancer Support‡

Caramelised Vanilla Cheesecake
served with red berries, raspberry coulis and clotted cream ice cream

Salted Caramel Sundae
chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce

Bakewell Tart
with raspberry coulis and custard

Ice Cream & Sorbet
choose three scoops, various flavours, with chocolate or salted caramel sauce and served with a chocolate chip cookie
vegan option available

Mini Pud & Hot Drink
choose from:
– Triple Chocolate Brownie
– Caramelised Vanilla Cheesecake
All served with any coffee or tea (excludes liqueur coffee)

To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2023. £15 gift vouchers are valid from 2nd January to 31st March 2024 – excluding Valentine’s Day 14th February 2023, Mother's Day weekend 9th and 10th March 2024. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email by 5th January 2024 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Chef & Brewer Collection pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.