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Boxing Day

3 Course Set Menu

Available on 26th December

Whether it’s a second Christmas Day with the other half of the family or you’re planning the perfect end to a festive country walk, our Boxing Day set menu will help you relax and keep spending precious time together. 

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.

Bloody Mary King Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Bloody Mary King Prawn Cocktail†^

with sourdough and butter, lettuce and a Bloody Mary cocktail sauce

 

Goat’s Cheese Roulade

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig

 

Oak-Smoked Chicken Liver Parfait

with fig, cranberry & date chutney and toasted sourdough

 

Caramelised Winter Vegetable Soup (Ve)

with a hint of maple-flavour syrup, topped with roasted winter veg and served with bloomer and chopped chives

 

Mushroom & Truffle Soup

topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a handmade
cheese & mustard straw

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Venison Medallions

served with roast baby potatoes, glazed cabbage, sautéed mushrooms, crispy prosciutto and berry jus

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings

 

Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy

 

Tomato & Basil-Crusted Cod Loin† ^

with bubble & squeak, fine green beans and mussels in a shellfish bisque

 

Winter Nut Roast (V) (N)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Puddings

 

Christmas Pudding (V)

served with redcurrants and a Drambuie® & clotted cream sauce

 

Clementine Tart (V)

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

with vegan vanilla ice cream and maple-flavour syrup

 

Winter Berry Choux Bun

filled with mascarpone cream, mixed berries and whipped cream

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