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Food To Fall In Love With

Enjoy Valentine's Day at Chef & Brewer, with our lovingly prepared three course limited edition meal available exclusively from the 11th - 14th February.

We’ve created a charming menu full of dishes for you and your special someone to enjoy. With sharing starters, special mains full of flavour and puddings to indulge in, it’s the perfect way to spend a romantic evening.

Discover our Valentine’s tipples which have been paired perfectly with our Valentine’s menu. Sit back, relax and enjoy each other’s company over romantic dishes and a special glass or two with your Valentine.


Three Courses £20.99


Two courses also available for £18.99

“There is no love sincerer than the love of food” – George Bernard Shaw

Valentine's Menu

Click here to download our Valentine's menu.

A Toast

A bottle of our Prosecco Rosé is the perfect way to mark the occasion 19.49

Rosemary & Garlic Camembert for Two (v)

To Start


Cajun Chicken Goujons

hand-battered, with IPA barbecue sauce


King Prawn & Avocado Cocktail†

with baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter


Red Pepper & Sweet Potato Kofta Skewers (ve)

with mixed leaves and cucumber & mint dip


Rosemary & Garlic Camembert for Two (v) 

topped with toasted seeds and truffle oil. Served with crudités, caramelised red onion chutney, bread selection and handmade cheese & mustard straws

(£1 supplement)


Scottish Rope-Grown Mussels†

in a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter

(£1 supplement)


Sea Bass and Seared Scallops†



Sea Bass and Seared Scallops†

grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto

Chef’s Mixed Grill

rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg, served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad

(£3 supplement)

Signature Barbecue Beef Burger

with burnt ends in a sticky IPA barbecue sauce, with crispy onions and smoked cheese. Served in a brioche bun with baby gem, tomato, red onion and mayo with skin-on fries, onion rings and an IPA barbecue dip

28-Day-Aged Prime Sirloin 8oz

28-Day-Aged Prime Sirloin 8oz

a prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare. Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad

Add one of our signature sauces to your steak for £1.69

Creamy Peppercorn & Brandy, Garlic & Mushroom or Merlot & Beef Dripping


Signature Hunter’s Chicken

grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and crispy smoked bacon. With triple-cooked chips, onion rings and house slaw


Pulled Ham Hock Pie

in a creamy leek, pea & wholegrain mustard sauce with a puff pastry & pork crackling lid. Served with mustard & spring onion mash and seasonal veg

(£1 supplement)


Mushroom & Ale Pie

with seasonal veg, your choice of triple-cooked chips or roast baby potatoes and a rich vegan gravy


Chef’s Seasonal Garden Bowl (v)

spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds

Topped with Chicken Breast, Grilled Halloumi (v) or Red Pepper & Sweet Potato Kofta Skewers (ve)

or splash out on Sea Bass†, Rump Steak or Scottish Salmon†

(£1 supplement)



Only served on Sunday 14th February


All of our meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy


Roast Turkey Breast

with a pig-in-blanket and cranberry sauce

Roast Sirloin of Beef

with horseradish sauce. Served pink

Roast Pork Loin

with crackling and apple sauce

Trio of Roasts

roast pork loin with crackling, sirloin of beef and turkey breast, with your choice of apple, horseradish or cranberry sauce

Slow-Cooked Rib of Beef

cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce

(£2 supplement)

Mushroom, Stilton® & Spinach Wellington (v)

with vegetarian roast potatoes or minted baby potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and vegetarian gravy


Cheese & Truffle Fries (v) 3.49 | Cheese & Mustard Mash with Smoked Bacon 2.79 | Glazed Tenderstem™ Broccoli (v) 2.29 | Glazed Seasonal Veg (v) 2.29 | Skin-on Fries (v) 2.99 | Triple-Cooked Chips (v) 2.99 | Sweet Potato Fries (v) 3.79 | Buttered Cabbage with Smoked Bacon 2.29 | Dressed Seasonal Salad (v) 2.49 | Garlic Ciabatta (v) 3.29 | Garlic Ciabatta with Cheddar (v) 3.39 | Onion Rings (v) 2.99


Indulgent Sharer for Two


All of our puddings are vegetarian.


Indulgent Sharer for Two

caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb

Eton Mess Sundae

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Sticky Toffee Pudding

with a rich date & sultana toffee sauce and clotted cream ice cream


Lemon Drizzle Pudding

warm sponge served with limoncello coulis, whipped cream, fresh berries and clotted cream ice cream


Rich Chocolate & Raspberry Torte (ve) 

topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream


To Finish

Sit back & relax with one of our warming hot drinks.

Hot Drinks


Cappuccino 2.95

Latte 2.95

Americano 2.85

Decaf Coffee 2.85

Espresso 2.35

Double Espresso 2.65

Liqueur Coffee 3.85

Twinings Tea 2.60

Hot Chocolate 3.00

Liqueur Hot Chocolate 4.00


All of our coffee beans are Rainforest Alliance Certified

After-Dinner Drinks

End your celebration on a high note with one of our smooth after-dinner drinks. Why not add one of our after-drinks into your favourite liqueur coffee or hot chocolate?





Glenfiddich 12 YO



Tia Maria


Celebrate in style with one (or two!) of our cocktails and exclusive offers on Champagne.


Rose Gin Twist Rose

Hendrick’s gin served with Fentiman’s Rose Lemonade and a strawberry garnish 7.99

Gordon’s Pink Spritz

a double measure of Gordon’s Pink combined with lemonade, sweet Italian fizz and fresh strawberry 5.99

Raspberry Gin Twist

Pinkster gin served with Schweppes Signature tonic and sliced strawberries 7.99

Mumm Cordon Rouge Brut NV, France

a delicate Champagne with a fine crisp and fresh taste 12% Bottle 30.00

Mumm Rosé Brut NV, France

an indulgent rosé Champagne, bubbling with crisp apple and strawberries 12% Bottle 35.00

Warner’s Botanical Garden 0%

Warner’s 0% Pink Berry: nature’s non-alcoholic spirit, made with 100% natural botanicals, including raspberries and blackcurrant sage, and no added sugar. Served with Schweppes Signature Tonic 5.99

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