A delightful country pub walk on the South Downs ambling along the stunning River Itchen
Taking you through some of the finest English countryside, this gorgeous 5½ mile Hampshire pub walk features some gentle inclines. Suitable for all the family, proper walking shoes are recommended.
On leaving the pub, take the footpath that leads to Compton Lock. From there, go through the right-hand gate into the water meadows and follow the path to another tributary of the River Itchen. The chalk grassland is home to a wide variety of plants that provide sustenance to numerous rare butterflies: look out for the strikingly-coloured Adonis Blue, golden brown Skippers and dapple-winged Duke of Burgundies.
Blessed with crystal clear waters, the River Itchen is a special treat for those interested in wildlife. As a Site of Special Scientific Interest, it supports a number of protected species, including water voles, otters, white-clawed crayfish and kingfishers.
“The River Itchen is a special treat for those interested in wildlife”
Once you cross the river, go up Berry Lane to Twyford Parish Church, parts of which date back to Norman times. It’s also worth noting the churchyard’s magnificent yew tree. Believed by some to be one thousand years old, it’s one of England’s oldest.
Continue onto Bourne Lane and, at the junction with Bourne Field, take the footpath directly in front of you. This leads across a field to Hazeley Road. Turn left and follow it to just before the water works, where a track branches off to the right. The track traverses farmland for about 800 or so yards before reaching Mare Lane. Turn left and walk along it to the T-junction. On the far side of the road is a footpath – follow it across the fields, through a small group of trees and over a narrow farm track. When you reach the finger of trees at the edge of Hockley Golf Course, bear to the left and follow the path that runs along its edge. After about 1000 yards, the path bears left, away from the fairway and across fields to New Barn Farm Lane. Turn right and follow the lane a short distance to Coxs Hill Road. Opposite, you’ll see the entrance to Church Lane – head along it and, at the end, you’ll find yourself at Twyford Parish Church once more. Turn right, back onto Berry Lane and retrace your steps over the bridge, across the water meadows and along the River Itchen into Shawford – where you can quench your thirst with a refreshing drink in The Bridge.
The nearby grassland is home to the increasingly rare Skylark. Listen out for its trilling song cascading down from on high.
Point of Interest
Just 4 miles further along the river is the city of Winchester – capital of England during the reign of Alfred the Great.
The Bridge Inn
The Bridge formed a backdrop to the demise of TV’s Victor Meldrew – mown down by a hit-and-run driver right outside the pub!
With a beamed ceiling and flagstone floor, The Bridge Inn is an idyllic retreat that – thanks to its riverside location – is adored by nature lovers and ramblers, alike. It’s located in the tranquil village of Shawford beside the beautiful River Itchen, one of the best chalk rivers for wildlife found in Europe.
In the warm summer months, guests can savour meals from the pub restaurant on the terrace while listening to the soothing sounds of the river running by. In winter, piping hot food can be enjoyed by the crackling warmth of the pub’s real fires. Whatever the season, relaxing Sunday lunches with all the trimmings, classic dishes with contemporary twists, superb wines and tasty cask ales are a permanent treat at The Bridge.
The lovely, sleepy village of Shawford is actually two villages in one – Compton and Shawford. For the past one hundred years, it has been said that, ‘Compton is the one with the church and Shawford is the one with the pub!’ That pub is, of course, The Bridge. We hope you enjoy your visit.
A magical woodland country pub walk through ancient Essex wild woods
Known as Boundary Walk, this leisurely 3 mile pub walk hugs the edge of Hockley Woods, the county’s largest swathe of ancient wild wood. Suitable for all the family, it involves some gentle inclines and a couple of small footbridges.
In Hockley Woods car park next to the pub, head to the side of the play area – from there, a path leads down into a valley thronged with oak, sweet chestnut, birch, ash and rowan trees. Keep following the path as it leads along the perimeter of these enchanting woods.
After about 500 or so yards, you’ll reach a stream. Cross the small bridge and note the concentration of hornbeam trees. The age-old practice of coppicing – whereby trees in a particular area are felled and then allowed to regrow – provided the local economy with a never-ending supply of wood.
Still continuing today, coppicing creates a constantly shifting woodland landscape. In newly-exposed clearings flowers are first to flourish – including foxgloves, honeysuckle and cow wheat. In June and July, look out for the rare heath fritillary butterfly which favours cow wheat’s golden blooms. The domed nests of wood ants also often spring up in these cleared areas. Birds that like to nest in the light-filled spaces include willow warblers, chiff chaff and whitethroats. Aside from hornbeam, the trees that then gradually take over these cleared areas include sweet chestnut and trusty oak.
“Hockley Wood is also home to Western Europe’s largest population of the rare wild service tree…”
…recognise it by the sharply jagged edge that runs down each side of its wide leaves.
Dotted through the woods are several ponds. Over the summer months, dragonflies can be seen darting across the water in pursuit of their prey. Toads, frogs and newts all spawn in the still water.
After running for a short distance beside a horse trail, the path then bears left and starts to rise. Observe how the types of tree begin to change; chestnut and birch thrive on the slopes, whereas oak dominates the highest ground. Here, at the wood’s southern edge, you can take in fine views across to Rayleigh and Eastwood.
For a long period, the area was treated as a group of separate woods, each one under a different owner. Earth banks acted as boundaries and, at certain points, they are still visible as thin mounds snaking their way through the trees.
The path then arcs through the wood’s eastern section where the soil is more acidic. Brambles, bracken and bluebells prefer it here, as does birch. Walk this part of the woods in Autumn’s cooler months, and you may spot distinctive red and white fly agaric toadstools standing out against the brown carpet of birch leaves – an enchanting sight to enjoy before heading back to the warmth of the Bull Inn for a well-earned drink! A final bridge crosses over a stream before the path climbs back up to Hockley Woods car park.
Hockley Woods are over 130 hectares – and the entire area has been declared a Site of Special Scientific Interest.
Point of Interest
Many of Hockley Wood’s plants - such as wood spurge, cow wheat and wood anemone – are only able to grow here because the soil has lain undisturbed for so long.
The Bull Inn
Rumour has it, one of the pub’s mighty ceiling beams came from the scaffold used to hang the notorious highwayman, Dick Turpin.
With its distinctive weather boarded exterior and magnificent bull’s head above the door, the Bull Inn is a Grade II listed country pub that exudes a peaceful, rustic charm. Parts of the historic timber frame date back to the 16th Century – and since that time, it’s been welcoming visitors into its cosy interior.
There is also a pub restaurant with an imaginative menu that features regularly changing specials and sumptuous Sunday roasts with all the trimmings. On long balmy summer days, the lovely garden buzzes with people choosing to enjoy their food al fresco.
But perhaps the Bull Inn’s most endearing feature (and one why we’re so popular with ramblers!) is the fact we’re situated at the edge of Hockley Woods, last remains of an ancient forest that seeded 10,000 years ago when the last Ice Age came to an end.
A delightful North Yorkshire country pub ramble in Captain Cook country
This pleasant 3 mile Yorkshire pub walk is through landscaped gardens, mature woodland and open park. Mostly along surfaced paths, except the section linking Stewart Park to the grounds of Ormesby Hall, which can become muddy after rain.
The walk is less than a ten-minute drive from the pub. As you leave the carpark, turn right and drive along Middlesborough Road (A171) to the first roundabout. Take the third exit and continue along Ormesby Bank (A171) for just over a mile. Shortly after crossing the bridge over the A174, you’ll see Welborne Grove on your left. Turn down it and then turn left at its end onto Church Lane. The turn into Ormesby Hall is after a hundred or so yards on your right.
“The manor of Ormesby was bought in 1600 by James Pennyman…”
…but it was his son, also called James, who built the hall in the 1740s. Over 200 years later, the estate was bequeathed to the National Trust.
With the main building directly behind you, head right, hugging the tree line at the perimeter of the estate as it runs parallel to the stretch of Church Lane you just drove down. This screen of trees is called the Pleasure Grounds and is made up of horse chestnut, holly, oak, sycamore and silver birch. Winding its way between them, the path curves gently to the left. Continue round until you reach Ladgate Lane, where you’ll leave the grounds of the hall. Head left along the lane, before passing under a railway bridge. A short way further along Ladgate Lane you’ll see the main entrance to Stewart Park on your left.
“On a clear day, Stewart Park boasts magnificent views across towards Middlesborough”
As you pass through the gates, keep an eye out for Highland Cattle – with their straggly russet coats and oversize horns, they make quite a sight. Follow the drive past Pets Corner with its menagerie of llamas, pygmy goats, deer, peacocks, guinea pigs and rabbits. After passing the information point, the left-hand fork will take you past Top Lakes before rejoining the main path. Turn left, and after passing Family Wood on the left, you’ll reach the junction with The Grove. Turn left and follow this pleasant leafy lane until the turn off for Roseland Drive.
At the end of the drive, paths branch out into the fields beyond – take the middle one on a diagonal. It leads under a railway bridge at which point a main road (the A174) is immediately to your right. Keeping to the edge of the field, pass by a large pen where you will often see pigs. Cross the farm track, continuing along the edge of the field until you reach the fields in the far corner. Bear left through them and you’ll soon join the track leading back to Ormesby Hall and the car park. From there, you’re just a short drive from a well-deserved drink at The Cross Keys!
Point of Interest
Captain James Cook – the intrepid voyager – was born in a cottage that once stood in the grounds of Stewart Park. The park’s Captain Cook Birthplace Museum celebrates the great man’s feats in charting previously unknown areas of the globe.
The Cross Keys was once owned by a farmer – and his daughters reputedly served fresh lemonade to folk travelling to the coast. Thirsts are still being quenched in the building today!
With its walls of Yorkshire stone, distinctive red-tiled roof, window boxes and hanging baskets, The Cross Keys is a charming pub restaurant. Dating back to the early 1800s, the interior is snug and cosy, thanks to its heritage as a set of farm cottages.
The pub is also within sight of Roseberry Topping. This iconic hill has a distinctive shape caused by a combination of a geological fault and a mining collapse in 1912. With its half-cone summit and jagged cliff it resembles the Matterhorn but, carpeted in bluebells in early Spring, it’s easy to understand why the World Travel Awards put it in the Top 10 most romantic spots on earth to propose.
The Cross Keys is located on the edge of the North York Moors National Park, a treasure trove of ancient woodlands, nature reserves and vast stretches of purple heather moor land. As a base from which to explore the bustling market towns and pictureque villages of North Yorkshire, the pub couldn’t be more perfect. Once you’ve built up an appetite, why not enjoy a sumptuous Sunday roast, seasonal special or contemporary classic in the restaurant of this 19th century country inn?