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IT’S A DATE

Enjoy our 2 course Valentine's Set Menu for £16.99 or 3 courses for just £19.99 per person

Join us between the 11 - 16 February to celebrate Valentine's Day.

Our chefs have created a delicious limited edition menu which is sure to delight and entice.

Whoever you are celebrating with, from your other half, to your best friends, bring your nearest and dearest to enjoy a Valentines to remember at Chef & Brewer.

 

Book A Table >

STILTON & PEPPERCORN MUSHROOMS (V)

STARTERS

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HOMEMADE CHICKEN GOUJONS

Tender chicken breast strips, hand-coated in a crispy fajita crumb with an IPA barbecue sauce and dressed leaves

 

ATLANTIC PRAWN COCKTAIL 

Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter

 

STILTON & PEPPERCORN MUSHROOMS (V)

Topped with crumbled Stilton® and served on a toasted garlic brioche

 

SEARED SCALLOPS 

Served with pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise

(*£2 supplement)

 

CHEF'S SIGNATURE GARDEN BOWL (VE)

MAINS

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CHEF'S SIGNATURE HUNTER'S CHICKEN

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw

 

8OZ SIRLOIN STEAK

Beautifully tender with marbling for a greater depth of flavour. Served with sautéed mushrooms, grilled tomato and onion rings,
with your choice of triple-cooked chips, jacket potato or dressed salad

 

CHEF'S SIGNATURE MIXED GRILL 

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, onion rings, grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad

(*£3 supplement)

 

SEA BASS AND SEARED SCALLOPS 

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

CHEF'S SIGNATURE BARBECUE BEEF BURGER

Beef burger topped with slow-cooked shredded beef in a sticky IPA seasoned barbecue glaze, crispy onions and smoked cheese, served with fries

 

CHEF'S SIGNATURE GARDEN BOWL (Ve)

A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze

Choose your topping:

Chicken Breast, Sea Bass†, Rump Steak, Salmon†, Grilled HalloumI, or Courgette & Harissa Flavoured Rice Skewers

INDULGENT CHOCOLATE FONDUE TO SHARE

DESSERTS

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INDULGENT CHOCOLATE FONDUE TO SHARE

Chocolate and marshmallow fondue with cheesecake & brownie pieces, marshmallows, and strawberries for dipping

 

CLEMENTINE TART (V)

Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries

 

LYN'S RUM BREAD & BUTTER PUDDING (V)

Designed from Lyn’s homemade recipe, served with a bourbon butterscotch sauce and custard


SALTED CARAMEL SUNDAE (V)

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped double cream and salted caramel sauce

 

FIZZ AND COCKTAILS

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STRAWBERRY KISS

Gordon’s Premium Pink gin, Italian fizz, strawberry purée, apple juice topped with lemonade

 

CHAMBORD ROYALE

A French staple, featuring Italian fizz with a touch of Chambord for a sweet raspberry kick

 

MUMM CORDON ROUGE BRUT NV, FRANCE

A delicate Champagne with a fine crisp and fresh taste 12% Bottle

 

MUMM ROSE BRUT NV, FRANCE

An indulgent rosé Champagne, bubbling with crisp apple and strawberries 12% Bottle

 

BELVINO PROSECCO DOC, ITALY

Wonderfully refreshing, elegant peach and pear flavours, balanced with zesty citrus 10.5% Bottle

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