IT’S A DATE
Enjoy our 2 course Valentine's Set Menu at The Travellers Rest for £16.99 or 3 courses for just £19.99 per person
Join us between the 11 - 16 February to celebrate Valentine's Day.
Our chefs have created a delicious limited edition menu which is sure to delight and entice.
Whoever you are celebrating with, from your other half, to your best friends, bring your nearest and dearest to enjoy a Valentines to remember at The Travellers Rest.
*Please note Vegan dishes are available upon request
Book A Table > | Give The Gift Of Love >
Book To Win
Book your Valentine's Day meal with us and you'll be in with a chance to win one of two Mumm Champagne Magnums. What's more, five runners up will win £30 Chef & Brewer gift cards each. View full terms and conditions here.
STILTON & PEPPERCORN MUSHROOMS (V)
STARTERS
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HOMEMADE CHICKEN GOUJONS
Tender chicken breast strips, hand-coated in a crispy fajita crumb with an IPA barbecue sauce and dressed leaves
ATLANTIC PRAWN COCKTAIL †
Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter
STILTON & PEPPERCORN MUSHROOMS (V)
Topped with crumbled Stilton® and served on a toasted garlic brioche
SEARED SCALLOPS †
Served with pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise
(*£2 supplement)
MAINS
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CHEF'S SIGNATURE HUNTER'S CHICKEN
Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw
8OZ SIRLOIN STEAK
Beautifully tender with marbling for a greater depth of flavour. Served with sautéed mushrooms, grilled tomato and onion rings,
with your choice of triple-cooked chips, jacket potato or dressed salad
CHEF'S SIGNATURE MIXED GRILL
28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, onion rings, grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad
(*£3 supplement)
SEA BASS AND SEARED SCALLOPS †
Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto
CHEF'S SIGNATURE BARBECUE BEEF BURGER
Beef burger topped with slow-cooked shredded beef in a sticky IPA seasoned barbecue glaze, crispy onions and smoked cheese, served with fries
CHEF'S SIGNATURE GARDEN BOWL (Ve)
A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze
Choose your topping:
Chicken Breast, Sea Bass†, Rump Steak, Salmon†, Grilled HalloumI, or Courgette & Harissa Flavoured Rice Skewers
INDULGENT CHOCOLATE FONDUE TO SHARE
DESSERTS
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INDULGENT CHOCOLATE FONDUE TO SHARE
Chocolate and marshmallow fondue with cheesecake & brownie pieces, marshmallows, and strawberries for dipping
CLEMENTINE TART (V)
Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries
LYN'S RUM BREAD & BUTTER PUDDING (V)
Designed from Lyn’s homemade recipe, served with a bourbon butterscotch sauce and custard
SALTED CARAMEL SUNDAE (V)
Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped double cream and salted caramel sauce
VALENTINE'S FIZZ AND COCKTAILS
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STRAWBERRY KISS
Gordon’s Premium Pink gin, Italian fizz, strawberry purée, apple juice topped with lemonade | £4.99
CHAMBORD ROYALE
A French staple, featuring Italian fizz with a touch of Chambord for a sweet raspberry kick | £5.99
MUMM CORDON ROUGE BRUT NV, FRANCE
A delicate Champagne with a fine crisp and fresh taste 12% Bottle | £25
MUMM ROSE BRUT NV, FRANCE
An indulgent rosé Champagne, bubbling with crisp apple and strawberries 12% Bottle | £30
BELVINO PROSECCO DOC, ITALY
Wonderfully refreshing, elegant peach and pear flavours, balanced with zesty citrus 10.5% Bottle | £19.99
Please note there is a £5 non-refundable deposit required when dining on our Valentine's menu (V) suitable for vegetarians. † Fish dishes may contain bones. Please advise the team of any dietary requirements when ordering. Poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free from’ traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.com.
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