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Festive Menu

3 Course Set Menu £22.99

2 Courses £20.99

Available from 13th November to 24th December

 

Set the scene this festive season with delicious dishes that have been tastefully designed to inspire and delight this Christmas. Immerse yourself in our Festive Menu with an array of delicious starters, indulgent mains and decadent desserts. Don't forget to pre-order your festive drinks packages to start the evening off in style!

Book A Table

Make it a date and reserve your table at The Wateringbury to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Caramelised Winter Vegetable Soup (v)

With a hint of maple-flavoured syrup, served with bloomer bread and butter

Vegan option available

 

Bloody Mary Prawn Cocktail†^

With bloomer bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

 

Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives

Festive Burger

Mains

 

Hand-Carved Roast Turkey

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, seasonal vegetables and gravy

 

Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and smoked streaky bacon. Served with skin-on fries, cranberry BBQ sauce and sprout slaw

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque and fine green beans

 

Beef Bourguignon^ (£1 supplement)

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings

 

Festive Nut Roast (v)(n)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, Yorkshire pudding, seasonal vegetables and gravy

Gingerbread Cheesecake & Choux Bun with Mixed Berries

Puddings

 

Gingerbread Cheesecake

With golden chocolate pieces, whipped double cream and toffee flavour sauce

 

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

 

Cheese and Biscuits (V)

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup


Christmas Pudding

Served with a Drambuie® & clotted cream sauce 

BOOKING INFORMATION

Please note that a non-refundable deposit of £5 per adult and £3 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01622 812632 and we will do our best to accommodate you.

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