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Book A Table

Make it a date and reserve your table at The Three Horse Shoes to eat, drink and be merry this Christmas.

Festive Celebration Menu

3 Course Set Menu £24.99

2 Course Set Menu £22.99

Available from 27th December to 30th December

 

The finest festive food and fizzy favourites make our Festive Celebration menu extra special for the whole family. Our delicious dishes will help you celebrate in style. 

Festive Celebration Menu

Click here to download The Three Horse Shoes's Festive Celebration Menu.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Mushroom & Truffle Soup

Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese
puff pastry twist

 

Goat’s Cheese Roulade (V) (N)

Goat’s cheese with a walnut crumb, served with a whole roasted fig, a beetroot & watercress
salad topped with a balsamic dressing

 

Bloody Mary Prawn Cocktail†^

With bloomer bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

 

Caramelised Winter Vegetable Soup (Ve)

Topped with roasted winter vegetables and served with bread and chopped chives

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, seasonal vegetables and gravy

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a bacon, onion & red wine sauce. Served with creamy mashed
potatoes, roasted red onions and cabbage topped with crispy shallot rings

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque
and fine green beans

 

Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

 

Wild Scottish Venison Medallions

Venison medallions served with roast baby potatoes, buttered cabbage, sautéed mushrooms, crispy
prosciutto and berry jus

Gingerbread Cheesecake & Choux Bun with Mixed Berries

Puddings

 

Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

 

Rich Chocolate & Kirsch Cherry Torte (Ve)

Served with vegan vanilla ice cream and maple flavour syrup

 

Clementine Tart (V)

Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil

 

Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce

 

Cheese and Biscuits

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

Booking Information

Please note that a non-refundable deposit of £5 per adult and £3 per child (up to the age of 12) is required to secure your booking.

Can't see the date and time you're looking for? Give us a call on 01279 722849 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.

Allergens

View the allergen information for our Christmas Menus.

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