EVENING MENU
The perfect mid-week treat with a collection of our favourite dishes, bursting with seasonal flavours to surprise and delight.
Relax and enjoy two or three courses.
STARTERS
Cajun Chicken Goujons
Hand-battered, with IPA barbecue sauce
NEW Scottish Rope-Grown Mussels†
In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter
Oak-Smoked Chicken Liver Pâté - | SC |
With caramelised red onion chutney, toasted sourdough and butter
Chef 's Soup of the Day (v)
With white bloomer and butter
NEW King Prawn & Avocado Cocktail†
With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter
Stilton & Peppercorn Mushrooms (v) | SC |
On toasted sourdough
NEW Crispy Salt & Pepper Squid† | SC |
With sweet chilli relish
Red Pepper & Sweet Potato Koftas (ve) | SC |
With mixed leaves and cucumber & mint dip
GOURMET PIES
Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.
Steak & Red Wine | SC |
With award-winning slowcooked farm assured British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy
Chicken & Woodland Mushroom | SC |
With farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy
Slow-Cooked Lamb
Cooked for 8 hours with root vegetables in a rich gravy, topped with rosemary & garlic puff pastry
PUB CLASSICS
Hand-Battered Atlantic Cod and Chips† | SC |
with triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter
Classic Hunter's Chicken | SC |
Grilled chicken breast with back bacon, smoked cheese and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad
Slow-Cooked Pork Belly
In a barbecue glaze with crackling and half a baked apple, on garden peas, smoked bacon and wilted baby gem. Served with buttered mash or triple-cooked chips
Beef, Pancetta & Red Wine Lasagne | SC |
With dressed leaves and a choice of triple-cooked chips or garlic ciabatta
Gammon Steak | SC |
With a fried free-range egg, freshly grilled pineapple, sticky rum & cola glaze, triple-cooked chips and garden peas
NEW Chicken Tikka Masala | SC |
With basmati & wild rice, garlic & coriander flatbread, poppadom shards and cucumber & mint dip
Wholetail Whitby Scampi†
With triple-cooked chips, garden or mushy peas, tartare sauce, and white bloomer and butter
Hand-Battered Lemon & Coriander Halloumi (v) | SC |
With triple-cooked chips, garden or mushy peas and tartare sauce
Chicken in a Basket with a Garlic Kiev Sauce
Hand-battered chicken breast served with skin-on fries and dressed salad
SALADS
NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories) | SC |
Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds
NEW Caesar Salad† (590 Calories)
Baby gem, anchovies, Italian hard cheese and sourdough croutons tossed in Caesar dressing and topped with a boiled free-range egg
Tailor your salads, add:
Chicken Breast, Grilled Halloumi (v) or Red Pepper & Sweet Potato Koftas (ve) Sea Bass Fillets†, Rump Steak or Scottish Salmon†
FROM THE GRILL
Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.
28-Day-Aged Prime Sirloin 8oz
A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare
14-Day-Aged Fillet 7oz
The most tender and delicate steak, served with your choice of steak sauce. Recommended rare
Chef 's Mixed Grill | SC |
Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg
28-Day-Aged Bistro Rump 8oz
A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium
Upgrade to Sweet Potato Fries
BURGERS
Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.
Gourmet Beef Burger | SC |
Hand-pressed burger with a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip
NEW Cajun Chicken Burger | SC |
Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip
Signature Barbecue Beef Burger
With burnt ends in a sticky IPA barbecue sauce, crispy onions and smoked cheese. Served with an IPA barbecue dip
Plant-Based Burger (v) | SC |
Topped with lemon & coriander halloumi. Served with a barbecue dip
Vegan option available (ve)
Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v)
SIDES
Cheese & Truffle Mayo Fries (v)
Onion Rings (v)
Glazed Tenderstem™ Broccoli (v)
Glazed Seasonal Veg (v)
Cheese & Mustard Mash with Smoked Bacon
Triple-Cooked Chips (v)
Skin-on Fries (v)
Sweet Potato Fries (v)
Crushed Parsley Baby Potatoes (ve)
Buttered Cabbage with Smoked Bacon
Garlic Ciabatta with Cheddar (v)
Garlic Ciabatta (v)
Dressed Seasonal Salad (v)
House Slaw (v)
PUDDINGS
Salted Caramel Sundae (v)
Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce
Eton Mess Sundae (v) | SC |
Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis
Sticky Toffee Pudding (v)
With a rich date & sultana toffee sauce and clotted cream ice cream
Vanilla Crème Brûlée (v)
With buttery shortbread biscuits and sliced strawberry
Choux Bun
With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis
NEW Triple Chocolate Brownie (v)
Served warm with chocolate sauce and clotted cream ice cream
Kentish Bramley Apple & Blackberry Crumble Pie (v) | SC |
With custard, double cream or clotted cream ice cream
Millionaire's Cheesecake (v)
With salted caramel sauce, shortbread crumb and freshly whipped cream
Bakewell Tart (v) (n) | SC |
With raspberry coulis, shortbread crumb and clotted cream ice cream
NEW Indulgent Sharer For Two (v)
Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb
Rich Chocolate & Raspberry Torte (ve)
Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream
When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.
Beechdean Ice Cream and Sorbet (v) | SC |
Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows
Vegan options available (ve)
Mini Pudding and Hot Drink | SC |
Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea
Excludes Liqueur Coffee
Promotions
-
We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes. For more information or full details about the presence of allergens in all of our dishes and menus, just ask a member of our team.
SC Dish is included in the Supper Club offer (supplements apply to Sea Bass and Seared Scallops†, Slow-Cooked Lamb Shoulder and Chef's Mixed Grill).
(v) Suitable for vegetarians. (ve) Suitable for vegans. (n) Dish contains nuts. †Fish and poultry dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. Scampi may contain one or more tails. Hand-Battered Lemon & Coriander Halloumi is cooked in oil which may contain traces of non-vegetarian ingredients.
Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely ‘free-from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. Please advise the team of any dietary requirements when ordering. Please speak to a member of the team if you would like further information on our vegan and vegetarian dish preparation. All
weights are approximate prior to cooking. Our menu descriptions do not list all ingredients. Full allergen information is also available at www.chefandbrewer.com. Please be aware that all our calorie counts are based on standard recipe portions and as dishes are made to order this value may vary slightly. Reference Intakes (RIs) of an average adult 8,400 kJ/2000 kcal. Tesco Clubcard, AA and Gourmet Society cards cannot be used in conjunction with the Supper Club set menu. ‡For every Rich Chocolate & Raspberry Torte sold, £0.20 plus VAT will be paid to Macmillan Cancer Support, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604). Also operating in Northern Ireland. Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. All service charges, cash and credit/debit card tips are paid in full to our team members. Tenderstem™ is a registered trademark. Chef & Brewer is a trading name of Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. Please just ask a member of our team if you or someone in your party would like one of our large print menus.