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Food To Fall In Love With | 3 Courses £20.99


Enjoy Valentine's Day at The Swan with our lovingly prepared three course limited edition meal available exclusively from the 12th - 15th February.

We’ve created a charming menu full of dishes for you and your special someone to enjoy. With sharing starters, special mains full of flavour and puddings to indulge in, it’s the perfect way to spend a romantic evening.

Discover our Valentine’s tipples which have been paired perfectly with our Valentine’s menu. Sit back, relax and enjoy each other’s company over romantic dishes and a special glass or two with your Valentine.

“There is no love sincerer than the love of food” – George Bernard Shaw

Book A Table

Make it a date and book your table at The Swan for a Valentine's to remember.


Enjoy our great range of Valentine’s Day tipples, like our Raspberry Gin Fizz – sweet raspberry gin mixed with Italian fizz.

Rosemary & Garlic Camembert for Two

To Start


Rosemary & Garlic Camembert for Two

Topped with seeds and truffle oil. Served with crudités, caramelised red onion chutney, a selection of bread and handmade cheese & mustard straws

Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

Seared Scallops†

With pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise

(£2 supplement)

Hand-Battered Chicken Goujons

In a Cajun batter with an IPA barbecue sauce

Roasted Red Pepper & Sweet Potato Kofta Skewers (ve)

With mixed leaves and a cucumber & mint dip


Sea Bass and Seared Scallops†



Sea Bass and Seared Scallops†

Served on a prawn, white wine & pea risotto

Chef’s Signature Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding, a fried free-range egg and triple-cooked chips Add one of our signature sauces to your steak. Choose from: Creamy Peppercorn, Garlic & Mushroom or Merlot & Beef Dripping

(£3 supplement)

Chef’s Signature Barbecue Beef Burger

Topped with burnt ends in a sticky IPA barbecue sauce, with smoked cheese and our signature burger sauce, served with skin on fries

28-Day-Aged Prime Sirloin 8oz

28-Day-Aged Prime Sirloin 8oz

Recommended medium-rare, served with half a grilled tomato, onion rings and triple-cooked chips


Chicken & Woodland Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Vegan option available

Signature Hunter’s Chicken

Grilled chicken breast and gammon steak, melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. With triple-cooked chips, onion rings and house slaw

Chef’s Seasonal Garden Bowl (v)

A honey & mustard dressed garden salad of warm butternut squash,
baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket. Tailor your salad, add: Rump Steak, Scottish Salmon†, Chicken Breast, Grilled Halloumi (v), Roasted Red Pepper & Sweet Potato Kofta Skewers (ve) or Sea Bass†



Cheese & Truffle Fries (v) | Crushed Parsley Baby Potatoes (ve) | Skin-on Fries (v) | Triple-Cooked Chips (v) | Sweet Potato Fries (v) | Glazed Tenderstem™Broccoli (v) | Dressed Seasonal Salad (v) | Glazed Seasonal Vegetables (v) | Garlic Ciabatta (v) | Garlic Ciabatta with Cheddar (v) | House Slaw (v) | Onion Rings (v) |

Indulgent Pudding Platter


All of our puddings are vegetarian.


Indulgent Pudding Platter

A mini version of our favourites including Vanilla Cheesecake with Raspberry sorbet, Triple Chocolate Brownie with Chocolate Ice Cream and a mini Eton Mess

Eton Mess Sundae

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis

Sticky Toffee Pudding

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream


Vanilla Crème Brûlée

With buttery shortbread biscuits and sliced strawberry

Rich Chocolate & Raspberry Torte (ve) 

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.


Celebrate in style with one (or two!) of our cocktails and exclusive offers on Champagne.


Raspberry Gin Fizz

Warner’s Raspberry gin & Italian Fizz 

Rose Garden

Sipsmith gin served with Fentimans Rose Lemonade and a strawberry garnish

Pink Spritz

A double measure of Gordon’s Pink gin combined with lemonade, sweet Italian fizz and fresh strawberry 

Mumm Cordon Rouge Brut NV, France

A delicate Champagne with a fine crisp and fresh taste 12% Bottle

Mumm Rosé Brut NV, France

An indulgent rosé Champagne, bubbling with crisp apple and strawberries 12% Bottle 


Enjoy a bottle of our no-alcohol Natureo white wine with your meal. Or one of our selection of no and low alcohol beers and ciders including: Natureo White 0.0% Brooklyn Special Effects 0.0% Heineken 0.0 Kopparberg Mixed Fruit 0%

To Finish




Americano Black or White


Double Espresso 

Liqueur Coffee 

Decaf Coffee Black or White


Twinings Tea English Breakfast, Earl Grey or Herbal 


Hot Chocolate

Deluxe Hot Chocolate with whipped cream and marshmallows 

Liqueur Hot Chocolate

All of our coffee beans are Rainforest Alliance Certified


Join Us For Valentine's Day