Skip to content

All dishes on this menu are either vegetarian or vegan.

 

Autumn is here and as the leaves start to fall and the temperature begins to drop we couldn't be more excited to introduce our new vegetarian and vegan menu to you. 

Our new vegetarian and vegan menu is full of heartwarming dishes that are sure to tickle your taste buds and you can be confident that all of the dishes on this menu are suitable for vegetarian and vegans. 

Find a pub >   |   Book a table >

 

 

STARTERS

 

Chef's Soup of the Day (V)

With sourdough bread and butter

 

Stilton® & Peppercorn Mushrooms (V)

On toasted sourdough bread 

 

Roasted Tomato Soup (V)

With chopped chives, served with sourdough bread


Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)

With mixed leaves and a cucumber & mint dip 

 

SHARERS

 

Rosemary & Garlic Camembert (V)

Topped with seeds and truffle oil. Served with crudités, caramelised red onion chutney, a selection of bread and handmade cheese & mustard straws

Goat's Cheese & Roasted Pumpkin Tart (V)

MAINS

 

Chef's Seasonal Garden Bowl (V)

A honey & mustard dressed garden salad of warm butternut squash, baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket (345kcal)

Tailor your salad, add:
Grilled Halloumi (V) or Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)


Goat's Cheese & Roasted Pumpkin Tart (V)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw


Hand-Battered Halloumi (V)

Lemon & coriander halloumi with triple-cooked chips, garden or mushy peas and tartare sauce


Chef's Veggie Burger (V)

Plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. Served with skin-on fries and a barbecue dip

Vegan Seasonal Garden Bowl (Ve)

A parsley & lemon dressed garden salad of warm butternut squash, baby potatoes, beetroot and Tenderstem™ broccoli with radish, red onion and rocket (398kcal) 

Tailor your salad, add:
Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)


Fishless Fish and Chips (Ve)

Baked fish-free fillets in crispy breadcrumbs, served with triple-cooked chips, vegan lemon mayonnaise and garden or mushy peas 


Plant-Based Burger (Ve)

With fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip 


Mushroom & Ale Pie (Ve)

With seasonal veg, your choice of triple-cooked chips or roast baby potatoes and a r VEGGIE ich vegan gravy

 

SIDES


Cheese & Truffle Fries (V)

Glazed Tenderstem™ Broccoli (V)

Skin-on Fries (V)

Triple-Cooked Chips (V)

Sweet Potato Fries (V)

Onion Rings (V)

Dressed Seasonal Salad (V)

Glazed Seasonal Vegetables (V)

Garlic Ciabatta with Cheddar (V)

Garlic Ciabatta (V)

House Slaw (V)

Crushed Parsley Baby Potatoes (Ve)

Bakewell Tart (V) (N)

PUDDINGS

 

Bakewell Tart (V) (N)

With raspberry coulis, shortbread crumb and Beechdean clotted cream ice cream 

 

Kentish Bramley Apple & Blackberry Crumble Pie (V)

With custard, double cream or Beechdean clotted cream ice cream 


Sticky Toffee Pudding (V)

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream


Vanilla Crème Brûlée (V)

With buttery shortbread biscuits and sliced strawberry


Millionaire's Cheesecake (V)

With salted caramel sauce, shortbread crumb and freshly whipped cream

 

Salted Caramel Sundae (V)

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce


Eton Mess Sundae (V)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Indulgent Chocolate Fudge Cake (V)

Served warm with Beechdean clotted cream ice cream


Cheese Board (V)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

 

Beechdean Ice Cream and Sorbet (V)

Three scoops of ice cream or fruit sorbet from today's flavours. Beechdean ice cream is made with fresh milk from pedigree Jersey cows


Beechdean Mango Sorbet (Ve)

Three scoops of our delicious mango sorbet


Crumble of the Day (Ve)

Served with vanilla & coconut ice cream


Rich Chocolate & Raspberry Torte (Ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan

Promotions