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Make Sundays Special

Sunday’s were designed to be special and with one of our traditional Sunday Roasts you’ll be well on your way to making the most of what Sunday has to offer. For an indulgent treat, one of Sunday Roast dinners are sure to impress. With our homemade Yorkshire Puddings and hand finished roast potato’s we have the perfect ingredients for an extra special Sunday Roast.


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Courgette skewers



Today’s soup (v)

with bloomer bread and butter


Oak-smoked chicken liver pâté | New

with caramelised red onion chutney, lamb’s lettuce, toast and butter 


Scallops and chorizo

with samphire and a mixed leaf garnish


Bubble & squeak

topped with smoked streaky bacon, free-range poached egg and smoked hollandaise sauce


Prawn cocktail

Atlantic prawns with Marie Rose sauce, bloomer bread and butter



panko-coated with garlic & rosemary mayo Peppered chicken goujons breaded chicken with garlic & rosemary mayo


Courgette & harissa flavoured rice skewers (ve) | New

with houmous and lemon oil





Cheddar & Yorkshire ale fondue (v)

with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer


Butcher’s block

farmhouse sausage roll, peppered chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus with garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary mayo



All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing, garlic & rosemary goose fat roast potatoes or minted baby potatoes and our premium gravy.


Traditional Roasts


Roast topside of beef

with horseradish sauce


Roast pork loin

with crackling and roasted Red Delicious apple


Roast turkey breast

with a pig-in-blanket


Trio of roasts

topside of beef, turkey breast and pork loin with crackling and roasted Red Delicious apple


Roast nut wellington (v) (n)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy


Children’s roasts

choose from topside of beef, turkey breast, pork loin or roast nut wellington (v)(n) with roast potatoes, homemade Yorkshire pudding, buttered seasonal veg and gravy



Sunday Best


Slow-cooked rib of beef

8-hour slow-cooked rib of beef served on the bone


Slow-cooked lamb shoulder

with roasted red onion and fresh mint




Croxton Manor® Cheddar, cauliflower cheese (v), Wilted spinach with toasted almonds (v)(n) New, Seasonal vegetables (v)Pig-in-blanket, Yorkshire pudding (v)Braised red cabbage (v)Mashed potato (v)


From the grill


Signature mixed grill

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings and a choice of triple-cooked chips, mashed potato, jacket potato or salad


Our steaks are served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad.

Upgrade to sweet potato fries


9oz Rump

firmer texture for fuller flavour


8oz Sirloin

beautifully tender with marbling for a greater depth of flavour


7oz Fillet

prized for its delicate structure and extra tenderness, served with any signature sauce of your choice


Signature sauces

• Creamy peppercorn

• Free-range béarnaise

• Red wine, onion & chorizo


Steak toppers | New

• Mac ‘n’ cheese

• Cheddar & Yorkshire ale fondue

• Stilton® & peppercorn sautéed mushrooms


Surf ‘n’ turf

Surf your turf with garlic & coriander glazed king prawns and panko-coated calamari





Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

Upgrade to sweet potato fries (v) Add fried onions (ve)


Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce


Chef’s Wagyu beef burger

topped with crispy prosciutto and signature burger sauce


Buttermilk chicken burger

in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and house slaw with garlic & rosemary mayo


Ultimate vegan burger (ve) | New

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with

house slaw, barbecue dip and chips

Swap your chips (ve) for skin-on fries (v)



Chef's Recommendations


Sea bass and seared scallops

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto 


Chef’s Summer garden bowl (ve) | New

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil

Choose your topping: halloumi (v), courgette & harissa flavoured, rice skewers (ve), rump steak, salmon, chicken or sea bass


Asian noodle salad (ve) | New

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass



Pub classics


Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce Add bloomer bread and butter


Vegetarian fish and chips (v)

hand-battered lemon & coriander halloumi with garden or mushy peas and tartare sauce


Luxury lasagne

beef with pancetta & red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves


Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad


Slow-cooked pork belly

in a barbecue glaze with baked Red Delicious apple and pork crackling on a bed of peas, baby gem and smoked streaky bacon with triple-cooked chips


All our pies are served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy.


Steak & red wine pie | New

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry 


Chicken & mushroom pie

hot water crust pastry with British chicken, leeks and roasted woodland mushrooms in a creamy white wine sauce topped with a puff pastry lid




Skin-on Fries, Sweet potato fries, Triple-cooked chips, Onion rings, Baby potatoes, Dressed seasonal salad, Garlic ciabatta with Cheddar, Garlic ciabatta, Corn on the cob, House slaw

(v) All sides are vegetarian

fruit sundae



Ice cream and sorbet

choose three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean Farmhouse ice cream is made with fresh milk from pedigree Jersey cows

Also available as a vegan option


Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream


Chocolate fudge cake

served warm or cold with double cream, ice cream or custard


Summer fruit sundae (n) | New

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds

Also available as a vegan option


Salted caramel sundae

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce


Millionaire’s cheesecake

with salted caramel sauce and whipped double cream


Home-baked crumble of the day

with custard, double cream or ice cream


Sorbet and fresh fruit

mango or raspberry sorbet with strawberries, raspberries and a black cherry compote


Sticky toffee pudding

with dates and sultanas, served with custard, double cream or ice cream


Chocolate torte (ve) (n)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.We are proud to support Macmillan.


(v) All puddings are vegetarian