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Sunday Menu


We’re proud to serve a range of delicious Sunday roasts alongside a selection of your favourite pub classics, perfect for bringing the family together.



Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise


Chef’s Soup of the Day

Served with sourdough bread and butter

Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread


Seared Scallops†

Served with pan-fried chorizo and samphire with a garlic & rosemary mayonnaise

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a Cajun crumb with an IPA barbecue sauce

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Roasted Red Pepper & Sweet Potato Kofta Skewers NEW

Served with beetroot houmous and a cucumber & mint dressing

Sharing Board for Two NEW

Chicken liver pâté with caramelised red onion chutney and toasted sourdough bread, lamb & rosemary koftas, pulled pork liquor melts, Cajun chicken goujons with sweet green chilli sauce and a seeded crostini 


Crispy Egg & Grilled Asparagus (V)

Breadcrumb-coated soft boiled egg, served with grilled asparagus, a wholegrain mustard mayo and tomato and radish salad


Mango & Chilli King Prawns†

Pan fried king prawns and roasted pepper with a fruity mango & chilli dressing, on toasted garlic ciabatta


All our Sunday roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing and a rich gravy.



Roast Topside of Beef

With horseradish sauce. Served pink

Honey Glazed Gammon NEW

With crackling and apple sauce

Roast Turkey Breast

With a pig-in-blanket


Trio of Roasts

Topside of beef, turkey breast and gammon with crackling and apple sauce


Mushroom, Stilton® & Spinach Wellington NEW

With vegetarian roast potatoes and vegetarian gravy



8-Hour Slow-Cooked Rib of Beef

Served on the bone

Slow-Cooked Pork Belly

With crackling and apple sauce


12-Hour Slow-Cooked Lamb Shoulder

Served on the bone

Sunday Roast Sides


Beef-Stuffed Yorkshire Pudding NEW

Stuffed with burnt ends and a beef dripping & Merlot gravy

Beef-Topped Roast Potatoes NEW

Topped with burnt ends and a beef dripping & Merlot grav


Yorkshire Pudding

Seasonal Vegetables

Buttered Mash

Croxton Manor Cheddar Cauliflower Cheese



Chef’s Signature Hunter’s Chicken

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings
and house slaw

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter for £1.29

Hand-Battered Halloumi and Chips

Lemon & coriander halloumi served with triple-cooked chips, garden or mushy peas and tartare sauce

Chef’s Seasonal Garden Bowl NEW

A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves and cucumber with a pesto dressing

Choose your topping: Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze


IPA Chicken in a Basket NEW

Half-chicken deep fried in a IPA seasoned crumb with a heritage tomato, rocket, cucumber & red onion salad in a pesto dressing. Served with skin-on fries and chicken gravy


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto


IPA BBQ Rib of Beef

8-hour slow-cooked seasoned beef rib, served on the bone. Glazed with an IPA BBQ sauce and topped with smoked cheese, chilli, coriander and spring onion. Served with skin-on fries, garlic butter glazed corn-on-the-cob and house slaw

Scottish Mussels and Fries†

Scottish Mussels served in a white wine & garlic cream sauce, served with samphire, skin-on fries and a garlic & rosemary mayo

Lewis’s Chorizo Stuffed Chicken

Chef & Brewer's master chef competition winner Lewis Widdowson’s dish. Prosciutto-wrapped chicken breast stuffed with chorizo sausage, on a bed of pesto crushed potatoes. Served with a tomato sauce, roasted red onion, wilted spinach and peas

Pulled Salt Beef Burger

Hand-pressed beef burger topped with salt beef, smoked cheese, pickled gherkin and American mustard in a brioche bun. Served with skin-on fries and a mustard mayo dip

Roast Peach, Pepper and Feta Salad (V)

Roasted peach and red pepper on a bed of rocket and mint, with a mango & chilli dressing and topped with feta

Vegan option also available

Add a chicken breast or vegan kofta skewers


Lamb & Rosemary Burger

Topped with pulled shoulder of lamb in a rich gravy and feta cheese, with cucumber and iceberg lettuce in a brioche bun. Served with skin-on fries and a mint, cucumber and feta dip

Our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.

Steak & Red Wine Pie

Slow-cooked farm-assured British beef in a rich red wine gravy with roasted baby onions & mushrooms encased in a hot water crust pastry

Chicken & Mushroom Pie

Farm-assured tender chicken with roasted woodland mushrooms & leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid


From The Grill

All our steaks are expertly aged for up to 28 days. Served with half a grilled tomato, onion rings and your choice of triple-cooked chips, jacket potato or dressed salad.


Chef’s Signature Mixed Grill

5oz rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding and a fried egg 

Sirloin 8oz

Beautifully tender with marbling for a greater depth of flavour. Recommended medium-rare

Bistro Rump 8oz

Firmer texture and fuller flavour. Recommended medium

Fillet 7oz

Prized for its delicate structure and extra tenderness, served with a signature steak sauce of your choice. Recommended rare.

Upgrade to sweet potato fries for £1.00

Signature Sauces

Creamy Peppercorn
• Garlic & Mushroom
• Merlot & Beef Dripping Gravy

Surf ‘n’ Turf† 

Garlic & Coriander-Glazed King Prawns and Panko-Coated Calamari

Steak Sides

• Creamy Mac ‘n’ Cheese
• Stilton® & Peppercorn Sautéed Mushrooms