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SUNDAYS TOGETHER

 

We’re proud to serve a range of delicious Sunday roasts alongside a selection of your favourite pub classics, perfect for bringing the family together.

Whether you join us for Sunday lunch or Sunday dinner, our Sunday Roast meats are available until 7pm every week.

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Panko-Coated Calamari†

STARTERS

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

 

Seared Scallops†

With pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise

 

Hand-Battered Chicken Goujons

In a Cajun batter with an IPA barbecue sauce

 

Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

 

Stilton® & Peppercorn Mushrooms (v)

On toasted sourdough bread

 

Panko-Coated Calamari†

With garlic & rosemary mayonnaise

 

Chef's Soup of the Day (V)

With sourdough bread and butter

 

Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve)

With mixed leaves and a cucumber & mint dip

 

SHARERS

 

Sharing Board

Chicken liver pâté with caramelised red onion chutney and toasted sourdough bread, lamb & rosemary koftas with cucumber & mint dip, pulled pork liquor melts and Cajun chicken goujons with a sweet green chilli sauce and seeded crostini


Rosemary & Garlic Camembert

Topped with seeds and truffle oil. Served with crudités, caramelised red onion chutney, a selection of bread and handmade cheese & mustard straws

 

Slow-Cooked Lamb Shoulder

Our Sunday Roasts

All of our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

 

Traditional Roasts

 

Roast Topside of Beef

With horseradish sauce. Served pink


Honey-Glazed Gammon

With crackling and apple sauce


Roast Turkey Breast

With a pig-in-blanket

 

Trio of Roasts

Honey-glazed gammon with crackling and apple sauce, topside of beef and turkey breast 


Mushroom, Stilton® & Spinach Wellington

With vegetarian roast potatoes and stuffing, Yorkshire pudding, seasonal veg and vegetarian gravy

 

Signature Roasts

 

Slow-Cooked Rib of Beef

Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce 


Slow-Cooked Pork Belly

Cooked for 6 hours, served with crackling and apple sauce


Slow-Cooked Lamb Shoulder

Cooked for 12 hours, served on the bone

Roast Topside of Beef

Sunday Roast Sides

 

Cheese & Mustard Mash with Smoked Bacon | Buttered Cabbage with Smoked Bacon | Yorkshire Pudding | Pigs-in-Blankets | Croxton Manor & Yorkshire Ale Cauliflower Cheese | Stuffed  Yorkshire Pudding With beef burnt ends and a Merlot & beef dripping  sauce | Topped Roast Potatoes With beef burnt ends and a Merlot & beef dripping sauce

Hand-Battered Atlantic Cod and Chips†

PUB CLASSICS

 

Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce

Add bread and butter for £1.29


Steak & Red Wine Pie

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy with mushrooms and roasted baby onions in hot water crust pastry. Served with triple cooked chips or  mash, glazed seasonal veg and a rich gravy


Chicken & Woodland Mushroom Pie

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot water crust pastry with a puff pastry lid. Served with triple-cooked chips or mash, glazed seasonal veg and a rich gravy 

 

Hand-Battered Halloumi (V)

Lemon & coriander halloumi with triple-cooked chips, garden or mushy peas and tartare sauce

 

Signature Hunter's Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA  barbecue sauce and crispy smoked bacon. With  triple-cooked chips, onion rings and house slaw


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops,  served on a prawn, white wine & pea risotto 

 

Chef's Seasonal Garden Bowl

A honey & mustard dressed garden salad of warm butternut squash, baby potatoes, beetroot and  Tenderstem™ broccoli with radish, red onion and rocket (345kcal)

Tailor your salad, add:

Chicken Breast, Grilled Halloumi (V) or Roasted Red Pepper & Sweet Potato Kofta Skewers (Ve) for £3 Sea Bass†, Rump Steak (581kcal) or Scottish Salmon† for £4

Vegan option available

Prime Gourmet Beef

BURGERS

Served in a brioche bun with shredded lettuce and skin-on fries.

 

Prime Gourmet Beef

Hand-pressed burger topped with a fried free-range egg, smoked cheese, streaky bacon and our signature burger sauce. Served with a barbecue dip 


Gourmet Chicken

Grilled chicken breast topped with smoked cheese, streaky bacon, red onion, tomato and mayonnaise. Served with a barbecue dip

 

Chef's Veggie

Plant-based burger topped with halloumi, red onion, tomato and our signature burger sauce. Served with a barbecue dip

Vegan option available

Upgrade to Sweet Potato Fries or Cheese & Truffle Fries for £1 Add Onion Rings for £2.99

28-Day-Aged Prime Sirloin 8oz

FROM THE GRILL

Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.

 

14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of signature sauce. Recommended rare

 

28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare

 

28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium

 

Chef's Signature Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg

 

Signature Sauces

• Creamy Peppercorn
• Garlic & Mushroom
• Merlot & Beef Dripping

 

Steak Sides

• Creamy Mac 'n' Cheese £2.49
• Stilton® & Peppercorn Sautéed Mushrooms

 

Surf & Turf †

• Garlic & Coriander-Glazed King Prawns and Panko-Coated Calamari

SIDES

 

Cheese & Truffle Fries 

Crushed Parsley Baby Potatoes 

Buttered Mash

Glazed Tenderstem™ Broccoli 

Skin-on Fries 

Triple-Cooked Chips 

Sweet Potato Fries 

Onion Rings 

Dressed Seasonal Salad 

Glazed Seasonal Vegetables 

Garlic Ciabatta with Cheddar 

Garlic Ciabatta

House Slaw

Vanilla Crème Brûlée (V)

PUDDINGS

 

Sticky Toffee Pudding (V)

With a rich date & sultana toffee sauce and Beechdean clotted cream ice cream

 

Bakewell Tart (V) (N)

With raspberry coulis, shortbread crumb and Beechdean clotted cream ice cream


Salted Caramel Sundae (V)

Beechdean chocolate and clotted cream ice  cream, vanilla cheesecake, chocolate brownie  pieces, freshly whipped cream and salted caramel sauce

 

Kentish Bramley Apple & Blackberry Crumble Pie (V)

With custard, double cream or Beechdean clotted cream ice cream


Choux Bun with Prosecco Strawberries

Filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis

 

Millionaire's Cheesecake (V) 

With salted caramel sauce, shortbread crumb and freshly whipped cream


Indulgent Chocolate Fudge Cake (V)

Served warm with Beechdean clotted cream ice cream


Eton Mess Sundae (V)

Eton mess ice cream with meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Beechdean Ice Cream and Sorbet (V)

Three scoops of ice cream or fruit sorbet from today's flavours. Beechdean ice cream is made with fresh milk from pedigree Jersey cows 

Vegan option available

 

Vanilla Crème Brûlée (V)

With buttery shortbread biscuits and sliced strawberry


Cheese Board (V)

Croxton Manor Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes


Rich Chocolate & Raspberry Torte (Ve)

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.

 

Mini Pudding and Hot Drink

Choose from a mini Bakewell Tart , Millionaire's Cheesecake or Rich Chocolate & Raspberry Torte with any coffee or tea

Excludes Liqueur Coffee

HOT DRINKS

Whatever the time of day, there's always time to relax with one of our hot drinks. Our medium dark espresso roast contains beans from Brazil, Central America and India, which gives a smooth, full-bodied coffee with layers of flavour. Initial caramel sweetness is followed by rich hazelnut notes.

 

COFFEE

Cappuccino 

Latte 

Americano

Black or White 

Decaf Coffee

Black or White

Espresso

Double Espresso

Liqueur Coffee

All of our coffee beans are Rainforest Alliance Certified.

 

TEA

Twinings Tea

English Breakfast, Earl Grey or Herbal

 

CHOCOLATE

Hot Chocolate

Deluxe Hot Chocolate

With whipped cream and marshmallows

Liqueur Hot Chocolate

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