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Make Sundays Special

Sunday’s were designed to be special and with one of our traditional Sunday Roasts you’ll be well on your way to making the most of what Sunday has to offer. For an indulgent treat, our Sunday Roast dinners are sure to impress. With our homemade Yorkshire Puddings and hand finished roast potato’s we have the perfect ingredients for an extra special Sunday Roast.

 

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Chef & Brewer - Seared Scallops

Starters

 

Atlantic Prawn Cocktail

Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter

 

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a crispy fajita crumb with an IPA barbecue sauce and dressed leaves

 

Panko-Coated Calamari

Served with garlic & rosemary mayonnaise

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted bloomer bread and butter

 

Seared Scallops

Served with pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise

 

Stilton® & Peppercorn Mushrooms

Topped with crumbled Stilton® and served on a toasted garlic brioche

 

Chef’s Soup of the Day

Served with bloomer bread and butter

 

Courgette & Harissa Flavoured Rice Skewers

Served with houmous, leaves and lemon oil

 

SHARERS

 

Butcher’s Block

Farmhouse sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary mayonnaise

 

Cheddar & Yorkshire Ale Fondue

Served with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white & malted bloomer

Chef & Brewer - Topside Beef Roast

Roast

 

All our Sunday roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing and a rich gravy.

 

Traditional Roasts

 

Roast Topside of Beef

With horseradish sauce

 

Roast Pork Loin

With crackling and roasted apple

 

Roast Turkey Breast

With a pig-in-blanket

 

Trio of Roasts

Topside of beef, turkey breast and pork loin with crackling and roasted apple

 

Roast Nut Wellington

With vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

 

Sunday Best

Slow-Cooked Rib of Beef

8-hour slow-cooked rib of beef served on the bone

 

Slow-Cooked Lamb Shoulder

Served with roasted red onion and fresh mint

 

Children's Roasts

Choose from

Topside of Beef, Turkey Breast, Pork Loin or Roast Nut Wellington with roast potatoes, homemade Yorkshire pudding, buttered seasonal veg and gravy

 

 

Sunday Roast Sides

 

Croxton Manor® Cheddar Cauliflower Cheese (v)

Buttered Mash (v)

Seasonal Vegetables (v)

Buttered Spinach with Toasted Almonds (v)

Pig-in-Blanket 

Yorkshire Pudding (v)

Braised Red Cabbage (v)

Roasted Root Vegetables (v)

Chef & Brewer - Signature Hunters Chicken
Chef's Recommendations

All our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.

 

Chef’s Signature Hunter’s Chicken NEW

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw

 

Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

 

Chef’s Seasonal Garden Bowl NEW

A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze

Choose your topping

Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi , or Courgette & Harissa Flavoured Rice Skewers (580 kcal)

 

 

Burgers

All our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries.

 

Gourmet Beef Burger

Topped with a free-range fried egg, smoked Cheddar, smoked streaky bacon and our signature burger sauce. Served with a barbecue dip

 

Gourmet Chicken Burger

Grilled chicken breast topped with smoked Cheddar, streaky bacon, red onion, tomato and mayonnaise. Served with a barbecue dip

 

Ultimate Vegan Burger NEW

A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip

 

Gourmet Pies

All our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.

 

Steak & Red Wine Pie

Slow-cooked farm assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry

 

Slow-Cooked Game Pie NEW

Slow-cooked British venison, pheasant and partridge in a rich thyme & rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid

 

From The Grill

All of our steaks are expertly aged for up to 28 days.

 

Chef’s Signature Mixed Grill

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, onion rings, grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad

 

Our steaks are served with sautéed mushrooms and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad.

Upgrade to sweet potato fries for £1.20

 

Sirloin 8oz

Beautifully tender with marbling for a greater depth of flavour

 

Rump 9oz

Firmer texture and fuller flavour

 

Fillet 7oz

Prized for its delicate structure and extra tenderness, served with a signature steak sauce of your choice

 

Signature Sauces

  • Creamy Peppercorn
  • Free-Range Béarnaise
  • Red Wine, Onion & Chorizo

 

Steak Sides

  • Creamy Mac ‘n’ Cheese 
  • Stilton® & Peppercorn Sautéed Mushrooms 

 

Surf ‘n’ Turf†

Garlic & coriander glazed king prawns and panko-coated calamari

 

Pub Classics

Beef & Red Wine Lasagne

Made with prime beef, pancetta & red wine sauce. Served with dressed leaves and choice of triple-cooked chips or garlic ciabatta

 

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden peas or mushy peas and tartare sauce

Add bloomer bread and butter

 

Stuffed Chicken Breast NEW

Tender chicken breast wrapped in bacon with a rich pork & herb stuffing. Served with roasted baby potatoes, roasted carrot, celeriac and Tenderstem broccoli in a leek & onion broth

 

Classic Hunter’s Chicken

Grilled chicken breast topped with smoked Cheddar, grilled back bacon and a rich barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

 

Hand-Battered Halloumi and Chips

Hand-battered lemon & coriander halloumi served with triple-cooked chips, garden peas or mushy peas and tartare sauce

 

 

SIDES All our sides are vegetarian

Skin-on Fries

Triple-cooked Chips

Sweet Potato Fries

Onion Rings

Roasted Baby Potatoes

Dressed Seasonal Salad

Buttered Seasonal Vegetables

Garlic Ciabatta with Cheddar

Garlic Ciabatta

Roasted Root Vegetables

House Slaw

clementine-tart
Puddings

All our puddings are vegetarian

 

Lyn's Rum Bread & Butter Pudding | NEW

Designed from Lyn's homemade recipe, served with a bourbon butterscotch sauce and custard

 

Kentish Bramley Apple & Blackberry Crumble Pie

Shortcrust pastry with apples, blackberries and a crumble topping, served with custard, double cream or Beechdean clotted cream ice cream

 

Salted Caramel Sundae

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped double cream and salted caramel sauce

 

Sloe Gin & Winter Berry Eton Mess | NEW

Sloe gin & winter berry compote, crushed meringue, freshly whipped double cream, shortbread crumb and fresh raspberries

 

Home-Baked Crumble of the Day

Ask a member of our team for today's flavour. Served with custard, double cream or Beechdean clotted cream ice cream

 

Sticky Toffee Pudding

Served with a rich toffee sauce and Beechdean clotted cream ice cream

 

Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream

 

Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped double cream

 

Clementine Tart | NEW

Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries

 

Beechdean Ice Cream and Sorbet

Choice of three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean Farmhouse ice cream is made with fresh milk from pedigree Jersey cows

Vegan option available

 

Cheese Board

Somerset Brie, Stilton® and Croxton Manor Mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

 

Rich Chocolate & Raspberry Torte | NEW

A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan

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