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Make Sundays Special

Sunday’s were designed to be special and with one of our traditional Sunday Roasts you’ll be well on your way to making the most of what Sunday has to offer. For an indulgent treat, one of Sunday Roast dinners are sure to impress. With our homemade Yorkshire Puddings and hand finished roast potato’s we have the perfect ingredients for an extra special Sunday Roast.

 

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Courgette skewers

Starters

 

Today’s soup (v)

with bloomer bread and butter

 

Oak-smoked chicken liver pâté | New

with caramelised red onion chutney, lamb’s lettuce, toast and butter 

 

Scallops and chorizo

with samphire and a mixed leaf garnish

 

Bubble & squeak

topped with smoked streaky bacon, free-range poached egg and smoked hollandaise sauce

 

Prawn cocktail

Atlantic prawns with Marie Rose sauce, bloomer bread and butter

 

Calamari

panko-coated with garlic & rosemary mayo Peppered chicken goujons breaded chicken with garlic & rosemary mayo

 

Courgette & harissa flavoured rice skewers (ve) | New

with houmous and lemon oil

 

 

Sharers

 

Cheddar & Yorkshire ale fondue (v)

with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer

 

Butcher’s block

farmhouse sausage roll, peppered chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus with garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary mayo

Roast

 

All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, sage & onion stuffing, garlic & rosemary goose fat roast potatoes or minted baby potatoes and our premium gravy.

 

Traditional Roasts

 

Roast topside of beef

with horseradish sauce

 

Roast pork loin

with crackling and roasted Red Delicious apple

 

Roast turkey breast

with a pig-in-blanket

 

Trio of roasts

topside of beef, turkey breast and pork loin with crackling and roasted Red Delicious apple

 

Roast nut wellington (v) (n)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

 

Children’s roasts

choose from topside of beef, turkey breast, pork loin or roast nut wellington (v)(n) with roast potatoes, homemade Yorkshire pudding, buttered seasonal veg and gravy

 

 

Sunday Best

 

Slow-cooked rib of beef

8-hour slow-cooked rib of beef served on the bone

 

Slow-cooked lamb shoulder

with roasted red onion and fresh mint

 

 

Sides

Croxton Manor® Cheddar, cauliflower cheese (v), Wilted spinach with toasted almonds (v)(n) New, Seasonal vegetables (v)Pig-in-blanket, Yorkshire pudding (v)Braised red cabbage (v)Mashed potato (v)

 

From the grill

 

Signature mixed grill

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings and a choice of triple-cooked chips, mashed potato, jacket potato or salad

 

Our steaks are served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad.

Upgrade to sweet potato fries

 

9oz Rump

firmer texture for fuller flavour

 

8oz Sirloin

beautifully tender with marbling for a greater depth of flavour

 

7oz Fillet

prized for its delicate structure and extra tenderness, served with any signature sauce of your choice

 

Signature sauces

• Creamy peppercorn

• Free-range béarnaise

• Red wine, onion & chorizo

 

Steak toppers | New

• Mac ‘n’ cheese

• Cheddar & Yorkshire ale fondue

• Stilton® & peppercorn sautéed mushrooms

 

Surf ‘n’ turf

Surf your turf with garlic & coriander glazed king prawns and panko-coated calamari

 

 

Burgers

 

Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

Upgrade to sweet potato fries (v) Add fried onions (ve)

 

Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce

 

Chef’s Wagyu beef burger

topped with crispy prosciutto and signature burger sauce

 

Buttermilk chicken burger

in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and house slaw with garlic & rosemary mayo

 

Ultimate vegan burger (ve) | New

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with

house slaw, barbecue dip and chips

Swap your chips (ve) for skin-on fries (v)

 

 

Chef's Recommendations

 

Sea bass and seared scallops

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto 

 

Chef’s Summer garden bowl (ve) | New

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil

Choose your topping: halloumi (v), courgette & harissa flavoured, rice skewers (ve), rump steak, salmon, chicken or sea bass

 

Asian noodle salad (ve) | New

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

 

Pub classics

 

Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce Add bloomer bread and butter

 

Vegetarian fish and chips (v)

hand-battered lemon & coriander halloumi with garden or mushy peas and tartare sauce

 

Luxury lasagne

beef with pancetta & red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves

 

Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad

 

Slow-cooked pork belly

in a barbecue glaze with baked Red Delicious apple and pork crackling on a bed of peas, baby gem and smoked streaky bacon with triple-cooked chips

 

All our pies are served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy.

 

Steak & red wine pie | New

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry 

 

Chicken & mushroom pie

hot water crust pastry with British chicken, leeks and roasted woodland mushrooms in a creamy white wine sauce topped with a puff pastry lid

 

 

Sides

Skin-on Fries, Sweet potato fries, Triple-cooked chips, Onion rings, Baby potatoes, Dressed seasonal salad, Garlic ciabatta with Cheddar, Garlic ciabatta, Corn on the cob, House slaw

(v) All sides are vegetarian

fruit sundae

Puddings

 

Ice cream and sorbet

choose three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean Farmhouse ice cream is made with fresh milk from pedigree Jersey cows

Also available as a vegan option

 

Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream

 

Chocolate fudge cake

served warm or cold with double cream, ice cream or custard

 

Summer fruit sundae (n) | New

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds

Also available as a vegan option

 

Salted caramel sundae

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

 

Millionaire’s cheesecake

with salted caramel sauce and whipped double cream

 

Home-baked crumble of the day

with custard, double cream or ice cream

 

Sorbet and fresh fruit

mango or raspberry sorbet with strawberries, raspberries and a black cherry compote

 

Sticky toffee pudding

with dates and sultanas, served with custard, double cream or ice cream

 

Chocolate torte (ve) (n)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.We are proud to support Macmillan.

 

(v) All puddings are vegetarian