Skip to content

SUNDAYS TOGETHER

 

We’re proud to serve a range of delicious Sunday roasts alongside a selection of your favourite pub classics, perfect for bringing the family together. 

Why not try our new mouth-watering Sirloin of Beef served with our fiery horseradish sauce, accompanied with our divine stuffed Yorkshire puddings.

Whether you join us for Sunday lunch or Sunday dinner, our Sunday Roast meats are available until 7pm every week.

NEW King Prawn & Avocado Cocktail†

STARTERS

 

Cajun Chicken Goujons

hand-battered, with IPA barbecue sauce


NEW Scottish Rope-Grown Mussels†

In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted sourdough and butter


Chef 's Soup of the Day (v)

With white bloomer and butter


NEW King Prawn & Avocado Cocktail†

With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter


Stilton & Peppercorn Mushrooms (v)

On toasted sourdough


NEW Crispy Salt & Pepper Squid†

With sweet chilli relish


Red Pepper & Sweet Potato Koftas (ve)

With mixed leaves and cucumber & mint dip

NEW Crispy Salt & Pepper Squid†

SHARERS

NEW Sharing Board†

Lamb & rosemary koftas with a cucumber & mint dip, Cajun chicken goujons with a creamy white barbecue sauce, crispy salt & pepper squid with a sweet chilli relish and garlic & coriander flatbreads with red pepper houmous, pomegranate and toasted mixed seeds


Rosemary & Garlic Camembert (v)

Topped with toasted mixed seeds and truffle oil. Served with crudités, caramelised red onion chutney, bread selection and handmade cheese & mustard straws

Roast Sirloin of Beef

OUR SUNDAY ROASTS

All of our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

 

SIGNATURE ROASTS

 

Slow-Cooked Rib of Beef

Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce


Slow-Cooked Pork Belly

Cooked for 6 hours, served with crackling and apple sauce


Slow-Cooked Lamb Shoulder

Cooked for 12 hours, served on the bone

 

TRADITIONAL ROASTS

 

NEW Roast Pork Loin

With crackling and apple sauce


NEW Roast Sirloin of Beef

With horseradish sauce. Served pink


Roast Turkey Breast

With a pig-in-blanket and cranberry sauce

 

Trio of Roasts

Roast pork loin with crackling, sirloin of beef and turkey breast, with your choice of apple, horseradish or cranberry sauce


Mushroom, Stilton & Spinach Wellington (v)

With vegetarian roast potatoes or minted baby potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and vegetarian gravy

SUNDAY ROAST SIDES

Cheese & Mustard Mash with Smoked Bacon

Buttered Cabbage with Smoked Bacon

Yorkshire Pudding (v)

Pigs-in-Blankets

Croxton Manor & Yorkshire Ale Cauliflower Cheese (v)

Stuffed Yorkshire Pudding

With beef burnt ends and a Merlot & beef dripping sauce

Topped Roast Potatoes

With beef burnt ends and a Merlot & beef dripping sauce

 

NEW Cajun Chicken Burger

BURGERS

Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.


Gourmet Beef hand-pressed burger

With a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip


NEW Cajun Chicken Burger

Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip


Plant-Based Burger (v)

Topped with lemon & coriander halloumi. Served with a barbecue dip


Vegan option available (ve)


Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v)

NEW Chef 's Seasonal Garden Bowl

PUB CLASSICS

 

Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter


Steak & Red Wine Pie

Award-winning slow-cooked farm assured British beef hot water crust pie with mushrooms and roasted baby onions in a rich red wine gravy. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy


Chicken & Woodland Mushroom Pie

farm assured British chicken hot water crust pie, with leek & mushroom in a creamy white wine sauce. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy


Hand-Battered Lemon & Coriander Halloumi (v)

With triple-cooked chips, garden or mushy peas and tartare sauce


Signature Hunter's Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto


NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds


Tailor your salad, add: Chicken Breast, Grilled Halloumi (v), or Red Pepper & Sweet Potato Koftas (ve) Sea Bass Fillets†, Rump Steak or Scottish Salmon†

SIDES

 

Cheese & Truffle Mayo Fries (v)

Triple-Cooked Chips (v)

Skin-on Fries (v)

Sweet Potato Fries (v)

Buttered Mash (v)

Onion Rings (v)

Glazed Tenderstem™ Broccoli (v)

Glazed Seasonal Veg (v)

Dressed Seasonal Salad (v)

Garlic Ciabatta with Cheddar (v)

Garlic Ciabatta (v)

House Slaw (v)

FROM THE GRILL

Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.

 

28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare


14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of steak sauce. Recommended rare


Chef 's Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg


28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium


Upgrade to Sweet Potato Fries

STEAK SAUCES

Creamy Peppercorn & Brandy

Garlic & Mushroom

Merlot & Beef Dripping

 

STEAK SIDES

Creamy Mac 'n' Cheese

Stilton & Peppercorn Sautéed Mushrooms

 

Surf & Turf †

Garlic & coriander glazed king prawns and crispy salt & pepper squid

 

NEW Triple Chocolate Brownie (v)

PUDDINGS

 

Salted Caramel Sundae (v)

Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce


Eton Mess Sundae (v)

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and clotted cream ice cream


Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry


Choux Bun

With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis


NEW Triple Chocolate Brownie (v)

Served warm with chocolate sauce and clotted cream ice cream


Kentish Bramley Apple & Blackberry Crumble Pie (v)

With custard, double cream or clotted cream ice cream


Millionaire's Cheesecake (v) 

With salted caramel sauce, shortbread crumb and freshly whipped cream


Bakewell Tart (v) (n)

With raspberry coulis, shortbread crumb and clotted cream ice cream

NEW Indulgent Sharer For Two (v)

 

NEW Indulgent Sharer For Two (v)

Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb


Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream


When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.


Beechdean Ice Cream and Sorbet (v)

Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows


Vegan options available (ve)


Mini Pudding and Hot Drink

Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea


Excludes Liqueur Coffee

Promotions

Join us at The Lock Inn