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We’re proud to serve a range of delicious Sunday roasts alongside a selection of your favourite pub classics, perfect for bringing the family together. 

Why not try our new mouth-watering Sirloin of Beef served with our fiery horseradish sauce, accompanied with our divine stuffed Yorkshire puddings.

Whether you join us for Sunday lunch or Sunday dinner, our Sunday Roast meats are available until 7pm every week.

NEW King Prawn & Avocado Cocktail†



Cajun Chicken Goujons

hand-battered, with IPA barbecue sauce

NEW Scottish Rope-Grown Mussels†

In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted sourdough and butter

Chef 's Soup of the Day (v)

With white bloomer and butter

NEW King Prawn & Avocado Cocktail†

With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter

Stilton & Peppercorn Mushrooms (v)

On toasted sourdough

NEW Crispy Salt & Pepper Squid†

With sweet chilli relish

Red Pepper & Sweet Potato Koftas (ve)

With mixed leaves and cucumber & mint dip

NEW Crispy Salt & Pepper Squid†


NEW Sharing Board†

Lamb & rosemary koftas with a cucumber & mint dip, Cajun chicken goujons with a creamy white barbecue sauce, crispy salt & pepper squid with a sweet chilli relish and garlic & coriander flatbreads with red pepper houmous, pomegranate and toasted mixed seeds

Rosemary & Garlic Camembert (v)

Topped with toasted mixed seeds and truffle oil. Served with crudités, caramelised red onion chutney, bread selection and handmade cheese & mustard straws

Roast Sirloin of Beef


All of our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.




Slow-Cooked Rib of Beef

Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce

Slow-Cooked Pork Belly

Cooked for 6 hours, served with crackling and apple sauce

Slow-Cooked Lamb Shoulder

Cooked for 12 hours, served on the bone




NEW Roast Pork Loin

With crackling and apple sauce

NEW Roast Sirloin of Beef

With horseradish sauce. Served pink

Roast Turkey Breast

With a pig-in-blanket and cranberry sauce


Trio of Roasts

Roast pork loin with crackling, sirloin of beef and turkey breast, with your choice of apple, horseradish or cranberry sauce

Mushroom, Stilton & Spinach Wellington (v)

With vegetarian roast potatoes or minted baby potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and vegetarian gravy


Cheese & Mustard Mash with Smoked Bacon

Buttered Cabbage with Smoked Bacon

Yorkshire Pudding (v)


Croxton Manor & Yorkshire Ale Cauliflower Cheese (v)

Stuffed Yorkshire Pudding

With beef burnt ends and a Merlot & beef dripping sauce

Topped Roast Potatoes

With beef burnt ends and a Merlot & beef dripping sauce


NEW Cajun Chicken Burger


Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.

Gourmet Beef hand-pressed burger

With a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip

NEW Cajun Chicken Burger

Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip

Plant-Based Burger (v)

Topped with lemon & coriander halloumi. Served with a barbecue dip

Vegan option available (ve)

Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v)

NEW Chef 's Seasonal Garden Bowl



Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter

Steak & Red Wine Pie

Award-winning slow-cooked farm assured British beef hot water crust pie with mushrooms and roasted baby onions in a rich red wine gravy. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy

Chicken & Woodland Mushroom Pie

farm assured British chicken hot water crust pie, with leek & mushroom in a creamy white wine sauce. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy

Hand-Battered Lemon & Coriander Halloumi (v)

With triple-cooked chips, garden or mushy peas and tartare sauce

Signature Hunter's Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw

Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto

NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds

Tailor your salad, add: Chicken Breast, Grilled Halloumi (v), or Red Pepper & Sweet Potato Koftas (ve) Sea Bass Fillets†, Rump Steak or Scottish Salmon†



Cheese & Truffle Mayo Fries (v)

Triple-Cooked Chips (v)

Skin-on Fries (v)

Sweet Potato Fries (v)

Buttered Mash (v)

Onion Rings (v)

Glazed Tenderstem™ Broccoli (v)

Glazed Seasonal Veg (v)

Dressed Seasonal Salad (v)

Garlic Ciabatta with Cheddar (v)

Garlic Ciabatta (v)

House Slaw (v)


Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.


28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare

14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of steak sauce. Recommended rare

Chef 's Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg

28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium

Upgrade to Sweet Potato Fries


Creamy Peppercorn & Brandy

Garlic & Mushroom

Merlot & Beef Dripping



Creamy Mac 'n' Cheese

Stilton & Peppercorn Sautéed Mushrooms


Surf & Turf †

Garlic & coriander glazed king prawns and crispy salt & pepper squid


NEW Triple Chocolate Brownie (v)



Salted Caramel Sundae (v)

Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce

Eton Mess Sundae (v)

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis

Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and clotted cream ice cream

Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry

Choux Bun

With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis

NEW Triple Chocolate Brownie (v)

Served warm with chocolate sauce and clotted cream ice cream

Kentish Bramley Apple & Blackberry Crumble Pie (v)

With custard, double cream or clotted cream ice cream

Millionaire's Cheesecake (v) 

With salted caramel sauce, shortbread crumb and freshly whipped cream

Bakewell Tart (v) (n)

With raspberry coulis, shortbread crumb and clotted cream ice cream

NEW Indulgent Sharer For Two (v)


NEW Indulgent Sharer For Two (v)

Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.

Beechdean Ice Cream and Sorbet (v)

Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows

Vegan options available (ve)

Mini Pudding and Hot Drink

Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea

Excludes Liqueur Coffee


Join us at The Lock Inn