For The Love Of Pies!
Is there a dish that epitomises comforting pub favourites more than a hearty, comforting pie? We think not!
So, with that in mind discover our range of pies, indulgent and delicious, which pie will you choose?
Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.
Steak & Red Wine
Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy.
Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic puff pastry lid.
Chicken & Woodland Mushroom
Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot
water crust pastry with a puff pastry lid. Served with a rich gravy.
Goat's Cheese & Roasted Pumpkin Tart (V)
Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw.