For The Love Of Pies!
Is there a dish that epitomises the Winter season more than a hearty, comforting pie? We think not!
So, with that in mind discover our range of pies, indulgent and delicious, which pie will you choose?
You can enjoy one of our award winning gourmet pies from £8 every Wednesday.
Chef's Pie Of The Week
Ask a member of our team about our pie of the week. These special pies showcase all of the rich flavours the season has to offer. (£1 supplement)
Available all day, every Wednesday
Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.
Steak & Red Wine
Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy.
Slow-Cooked Lamb - NEW
Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic
puff pastry lid.
Chicken & Woodland Mushroom
Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot
water crust pastry with a puff pastry lid. Served with a rich gravy.
Goat's Cheese & Roasted Pumpkin Tart (V)
Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw.