Hand-Battered Atlantic Cod
Served with tartare sauce and chips, with your choice of mushy or garden peas.
British Slow-Cooked Steak & Ale Pie
With a puff pastry lid, maple-roast carrots, seasonal veg, and rich gravy with your choice of chips or mash.
Sea Bass & Seared Scallops
Pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto.