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For The Love Of Pies!


Is there a dish that epitomises comforting pub favourites more than a hearty, comforting pie? We think not!

So, with that in mind discover our range of pies, indulgent and delicious, which pie will you choose?

Gourmet Pies

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg. 


Steak & Red Wine

Our award-winning pie is full of slow-cooked farm assured British beef in a rich red wine gravy, with mushrooms and roasted baby onions, in hot water crust pastry. Served with a rich gravy.


Slow-Cooked Lamb

Cooked for 8 hours in a rich gravy with root vegetables, topped with a rosemary & garlic puff pastry lid.


Chicken & Woodland Mushroom

Farm assured British chicken with leek & mushroom in a creamy white wine sauce, in hot 
water crust pastry with a puff pastry lid. Served with a rich gravy.


Goat's Cheese & Roasted Pumpkin Tart (V)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw.



Join us at The Lock Inn