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Our Main Menu


Our menu is full of fresh and bright dishes that are sure to tickle your taste buds. With delicious flavours that, featuring some of your old favourites and some new delicacies we hope you enjoy our main menu as much as we have enjoyed creating it. 

With lots of dishes to tempt you, you're sure to find a new favourite in our menu. With standout dishes such as our Cajun Chicken Burger, our classic Hand-Battered Atlantic Cod and Chips and the delicious Indulgent Sharer For Two you are sure to be spoilt for choice when you visit Chef & Brewer.

 

 

Scottish Rope-Grown Mussels†

Starters

 

NEW Scottish Rope-Grown Mussels†

In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter

 

Cajun Chicken Goujons

Hand-battered, with IPA barbecue sauce

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted sourdough and butter

 

Chef 's Soup of the Day (v)

With white bloomer and butter


NEW King Prawn & Avocado Cocktail †

With baby gem, Bloody Mary cocktail sauce, toasted sourdough and butter


Stilton & Peppercorn Mushrooms (v)

On toasted sourdough


NEW Crispy Salt & Pepper Squid†

With sweet chilli relish


Red Pepper & Sweet Potato Koftas (ve)

With mixed leaves and cucumber & mint dip

Sharing Board

Sharers

 

NEW Sharing Board†

Lamb & rosemary koftas with a cucumber & mint dip, Cajun chicken goujons with a creamy white barbecue sauce, crispy salt & pepper squid with a sweet chilli relish and garlic & coriander flatbreads with red pepper houmous, pomegranate and toasted mixed seeds


Rosemary & Garlic Camembert (v)

Topped with toasted mixed seeds and truffle oil. Served with crudités, caramelised red onion chutney, bread selection and handmade cheese & mustard straws

Chicken & Woodland Mushroom Pie

GOURMET PIES

Our hand-finished pies are served with triple-cooked chips or buttered mash and glazed seasonal veg.

 


Chicken & Woodland Mushroom

With farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy

 

Steak & Red Wine

With award-winning slow-cooked farm assured British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy


Slow-Cooked Lamb

Cooked for 8 hours with root vegetables in a rich gravy, topped with rosemary & garlic puff pastry

Chicken Tikka Masala

PUB CLASSICS


NEW Chicken Tikka Masala

With basmati & wild rice, garlic & coriander flatbread, poppadom shards and cucumber & mint dip

 

Hand-Battered Atlantic Cod and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter


Classic Hunter's Chicken

Grilled chicken breast with back bacon, smoked cheese and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad


Slow-Cooked Pork Belly

In a barbecue glaze with crackling and half a baked apple, on garden peas, smoked bacon and wilted baby gem. Served with buttered mash or triplecooked chips


Beef, Pancetta & Red Wine Lasagne

With dressed leaves and a choice of triple-cooked chips or garlic ciabatta


Gammon Steak

With a fried free-range egg, freshly grilled pineapple, sticky rum & cola glaze, triple-cooked chips and garden peas


Wholetail Whitby Scampi†

With triple-cooked chips, garden or mushy peas, tartare sauce, and white bloomer and butter


Hand-Battered Lemon & Coriander Halloumi (v)

With triple-cooked chips, garden or mushy peas and tartare sauce


Chicken in a Basket with a Garlic Kiev Sauce

Hand-battered chicken breast served with skin-on fries and dressed salad

NEW Caesar Salad† (590 Calories)

SALADS

NEW Caesar Salad† (590 Calories) 

Baby gem, anchovies, Italian hard cheese and sourdough croutons tossed in Caesar dressing and topped with a boiled freerange egg

 

NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds


Tailor your salads, add:

Chicken Breast, Grilled Halloumi (v),or Red Pepper & Sweet Potato Koftas (ve), Sea Bass Fillets†, Rump Steak or Scottish Salmon†

CHEF'S RECOMMENDATIONS

 

Signature Fish and Chips†

Hand-battered Atlantic cod fillet and Whitby scampi, tartare sauce, garden or mushy peas and white bloomer and butter


Signature Hunter's Chicken

Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw


Slow-Cooked Lamb Shoulder

Cooked for 12 hours, on the bone, with minted baby potatoes and seasonal veg. Served with a Merlot & beef dripping sauce


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto


Pan-Fried Hake with Mussel Chowder†

On crushed parsley baby potatoes, cabbage and smoked bacon. Served with pan-fried king prawns, samphire and a mussel, bacon & char-grilled sweetcorn chowder

 

Goat's Cheese & Roasted Pumpkin Tart (v)

Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw

NEW Cajun Chicken Burger

BURGERS

Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.

 

 

NEW Cajun Chicken Burger

Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip

Gourmet Beef hand-pressed burger

With a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip


Signature Barbecue Beef Burger

With burnt ends in a sticky IPA barbecue sauce, crispy onions and smoked cheese. Served with an IPA barbecue dip


Plant-Based Burger (v)

Topped with lemon & coriander halloumi. Served with a barbecue dip. Vegan option available (ve)


Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v)

FROM THE GRILL

Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.

 


28-Day-Aged Prime Sirloin 8oz

A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare


14-Day-Aged Fillet 7oz

The most tender and delicate steak, served with your choice of steak sauce. Recommended rare


Chef's Mixed Grill

Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg


28-Day-Aged Bistro Rump 8oz

A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium

 

Upgrade to Sweet Potato Fries

NEW Triple Chocolate Brownie (v)

PUDDINGS

 

NEW Triple Chocolate Brownie (v)

Served warm with chocolate sauce and clotted cream ice cream

 

Salted Caramel Sundae (v) 

Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce


Eton Mess Sundae (v)

Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis


Sticky Toffee Pudding (v)

With a rich date & sultana toffee sauce and clotted cream ice cream


Vanilla Crème Brûlée (v)

With buttery shortbread biscuits and sliced strawberry


Choux Bun

With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis


Kentish Bramley Apple & Blackberry Crumble Pie (v)

With custard, double cream or clotted cream ice cream


Millionaire's Cheesecake (v)

With salted caramel sauce, shortbread crumb and freshly whipped cream

 

Bakewell Tart (v) (n)

With raspberry coulis, shortbread crumb and clotted cream ice cream


NEW Indulgent Sharer For Two (v)

Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb

NEW Indulgent Sharer For Two (v)

 

Rich Chocolate & Raspberry Torte (ve)

Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream


When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.


Beechdean Ice Cream and Sorbet (v)

Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows

Vegan options available (ve)

 

Mini Pudding and Hot Drink

Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea


Excludes Liqueur Coffee

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