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Here Comes Summer!

We’ve been dreaming of warmer weather, long hot summer days and flavours to match. Al-fresco drinks with friends and family in beautiful beer gardens and delicious food designed to delight: Our new menu is packed full of fresh flavours, so get set to dive in and enjoy the newness. With lots of new dishes to tempt you such as our Ultimate Vegan Burger, our fresh flavoursome Asian Noodle Salad and our new Goan Masala you'll be spoilt for choice when choosing your new Spring favourite dishes.

 

Find a pub >   |   Book a table >

 

 

STARTERS

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Today’s soup (v)

with bloomer bread and butter

  

Oak-smoked chicken liver pâté | New

with caramelised red onion chutney, lamb’s lettuce, toast and butter

 

Homemade smoked mackerel pâté   | New

with lamb’s lettuce, toast and butter

 

Stilton® & peppercorn mushrooms (v)

on a toasted garlic brioche

 

Peppered chicken goujons

breaded chicken with garlic & rosemary mayo

 

Prawn cocktail

Atlantic prawns with Marie Rose sauce, bloomer bread and butter

 

Calamari

panko-coated with garlic & rosemary mayo

 

Scallops and chorizo

with samphire and a mixed leaf garnish

 

Courgette & harissa flavoured rice skewers (ve) | New

with houmous and lemon oil

 

Bubble & squeak

topped with smoked streaky bacon, free-range poached egg and smoked hollandaise sauce

 

Pig-in-Yorkie

homemade Yorkshire pudding with a pig-in-blanket, roasted red onion, baked Red Delicious apple and premium gravy

 

SHARERS

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Cheddar & Yorkshire ale fondue (v)New

with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and white & malted toasted bloomer

 

Butcher’s block

farmhouse sausage roll, peppered chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus with garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary mayo

 

Fisherman’s catch

homemade smoked mackerel pâté, cod goujons, devilled whitebait and Atlantic prawns, toasted bloomer, Marie Rose and tartare sauces

 

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FROM THE GRILL

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All of our steaks are expertly aged for up to 28 days.

 

Our signature mixed grill 

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, grilled tomato, onion rings and a choice of triple-cooked chips, mashed potato, jacket potato or salad

 

Our steaks are served with grilled tomato, sautéed mushrooms, lamb’s lettuce and onion rings. Plus, a choice of triple-cooked chips, mashed potato, jacket potato or salad. or upgrade to sweet potato fries.

  

9oz Rump

firmer texture for fuller flavour

 

8oz Sirloin

beautifully tender with marbling for a greater depth of flavour

 

7oz Fillet

prized for its delicate structure and extra tenderness, served with any signature sauce of your choice

 

Signature Sauces/Butters 

• Creamy peppercorn

• Free-range béarnaise

• Red wine, onion & chorizo

 

Steak toppers | New

• Mac ‘n’ cheese

• Cheddar & Yorkshire ale fondue

• Stilton® & peppercorn sautéed mushrooms

 

Surf ‘n’ turf

Surf your turf with garlic & coriander glazed king prawns and panko-coated calamari


 

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CHEF’S RECOMMENDATIONS

 

Chicken tikka makhani tiffin

with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip

 

Goan vegetable masala tiffin (v) | New

with gobi saag, turmeric rice, garlic & coriander glazed naan, poppadom, spicy mango salsa and raita dip Also available as a vegan option

 

Seafood grill

cod loin, salmon and sea bass fillets with garlic & coriander glazed king prawns, samphire and smoked hollandaise sauce. On a bed of peas, baby gem and smoked streaky bacon with triple-cooked chips

 

Brewer’s rib of beef and pulled pork

our beef is slow-cooked and served on the bone with barbecue sauce, sweet potato fries, garlic & herb glazed corn on the cob and house slaw

 

Sea bass and seared scallops

two grilled sea bass fillets and pan-fried scallops served on a prawn, pea & chive risotto

 

Asian noodle salad (ve)

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

Chef’s Summer garden bowl (ve)

warm salad of new potatoes, asparagus, garden peas, baby gem, Tenderstem™ broccoli and spring onion dressed with lemon oil

Choose your topping : halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

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BURGERS

Burgers are served in a brioche bun with skin-on fries, house slaw and barbecue dip.

Upgrade to sweet potato fries (v), Add fried onions (ve)

 

Gourmet beef burger

topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce

 

Chef’s Wagyu beef burger

topped with crispy prosciutto and signature burger sauce

 

Gourmet chicken burger

grilled chicken breast topped with smoked Cheddar and smoked streaky bacon

 

Buttermilk chicken burger

in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and house slaw with garlic & rosemary mayo

 

Ultimate vegan burger (ve)

a delicious meat-free burger, topped with fried onions and a melting vegan slice, in a toasted poppy seed bun with mayo and shredded iceberg lettuce. Served with house slaw, barbecue dip and chips

Swap your chips (ve) for skin-on fries (v)

 

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PUB CLASSICS

 

Hunter’s chicken

with grilled back bacon, topped with melted smoked Cheddar and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed side salad

 

Gammon steak

free-range fried egg, freshly grilled pineapple wedge with Lamb’s Navy Rum® & cola glaze, triple-cooked chips and a choice of garden or mushy peas

 

Luxury lasagne

beef with pancetta & red wine sauce, with triple-cooked chips or garlic ciabatta and dressed leaves

 

Cod and chips

hand-battered Atlantic cod with garden or mushy peas and tartare sauce

Add bloomer bread and butter

 

Vegetarian fish and chips (v)

hand-battered lemon & coriander halloumi with

garden or mushy peas and tartare sauce

 

Slow-cooked pork belly | New

in a barbecue glaze with baked Red Delicious apple and pork crackling on a bed of peas, baby gem and smoked streaky bacon with triple-cooked chips

 

Slow-cooked lamb shoulder

with a rich red wine sauce, mashed potato and buttered seasonal veg

 

All our pies are served with triple-cooked chips or mashed potato, buttered seasonal veg and premium gravy.

 

Steak & red wine pie

slow-cooked farm-assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms in a hot water crust pastry

 

Chicken & mushroom pie

hot water crust pastry with British chicken, leeks and roasted woodland mushrooms in a creamy white wine sauce topped with a puff pastry lid

 

SIDES

Skin-on fries, Sweet potato fries, Triple-cooked chips, Onion rings, Baby potatoes, Dressed seasonal salad, Seasonal vegetables, Garlic ciabatta with Cheddar, Garlic ciabatta, Corn on the cob, Wilted spinach with toasted almonds (n) | New, House slaw,  Braised red cabbage, 

(v) All sides are vegetarian

 

Fancy a change of sides?

Ask a member of our team about swapping between triple-cooked chips, mashed or jacket potato, or salad.

 

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PUDDINGS

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Ice cream and sorbet

choose three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean Farmhouse ice cream is made with fresh milk from pedigree Jersey cows

Also available as a vegan option

 

Kentish Bramley apple & blackberry crumble pie

shortcrust pastry with apples & blackberries and a crumble topping, served with custard, double cream or ice cream

 

Chocolate fudge cake

served warm or cold with double cream, ice cream or custard

 

Summer fruit sundae (n) | New

fresh pineapple and raspberries, mango sorbet, clotted cream ice cream, peach and pear pieces, raspberry coulis and toasted almonds.

Also available as a vegan option

 

Salted caramel sundae

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

 

Millionaire’s cheesecake

with salted caramel sauce and whipped double cream

 

Home-baked crumble of the day

with custard, double cream or ice cream

 

Sorbet and fresh fruit

mango or raspberry sorbet with strawberries, raspberries and a black cherry compote

 

Sticky toffee pudding

with dates and sultanas, served with custard, double cream or ice cream

 

Cookie bake and treacle toffee ice cream

warm baked cookies with treacle toffee ice cream, white chocolate mousse, salted caramel sauce and crumbled Cadbury Flake®

 

Chocolate torte (ve) (n)

a date & nut base, Belgian chocolate & coconut milk torte with vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support. We are proud to support Macmillan

 

 

    

CHEESE BOARD

Somerset Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and fresh grapes

 

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