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Welcome Autumn With Open Arms

Autumn is here and as the leaves start to fall and the temperature begins to drop we couldn't be more excited to introduce our new Autumn menu to you. 

Our new menu is full of heartwarming dishes that are sure to tickle your taste buds. Rich and comforting flavours that will warm you up even on the coldest of days. 

With lots of new dishes to tempt you, you're sure to find a new favourite in our new menu. With standout dishes such as our Slow-Cooked Game Pie, our Chef's Signature Hunters Chicken and the incredible winning dish from our Seasoned With Love competition Lyn's Rum Bread & Butter pudding, you are sure to be spoilt with delicious dishes when you visit Chef & Brewer this Autumn.

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Chef & Brewer - Seared Scallops

STARTERS

 

Panko-Coated Calamari

Served with garlic & rosemary mayonnaise

  

Oak-smoked chicken liver pâté

With caramelised red onion chutney, toasted bloomer bread and butter

 

Chef’s Soup of the Day

Served with bloomer bread and butter

 

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a crispy fajita crumb with an IPA barbecue sauce and dressed leaves

 

Atlantic Prawn Cocktail

Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter

 

Stilton® & Peppercorn Mushrooms

Topped with crumbled Stilton® and served on a toasted garlic brioche

 

Homemade Smoked Mackerel Pâté

Handmade from smoked mackerel, cream cheese and black pepper, served with toasted bloomer and butter

 

Seared Scallops

Served with pan-fried chorizo and samphire, with a garlic & rosemary mayonnaise

 

Courgette & Harissa Flavoured Rice Skewers

Served with houmous, leaves and lemon oil

 

SHARERS

 

Butcher’s Block

Farmhouse sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pâté and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic & rosemary mayonnaise

 

Fisherman’s Catch

Homemade smoked mackerel pâté, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Roseand tartare sauce

 

Cheddar & Yorkshire Ale Fondue

Served with asparagus, carrot & cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white & malted bloomer

 

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Chef & Brewer - Slow Cooked Game Pie

GOURMET PIES

All our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.

 

Steak & Red Wine Pie

Slow-cooked farm assured British beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry

 

Chicken & Mushroom Pie

Farm assured tender chicken with roasted woodland mushrooms and leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid

 

Slow-Cooked Game Pie | NEW

Slow-cooked British venison, pheasant and partridge in a rich thyme & rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid

PUB CLASSICS

 

Cod and Chips

Hand-battered Atlantic cod served with triple-cooked chips, garden peas or mushy peas and tartare sauce

Add bloomer bread and butter for £1.29

 

Classic Hunter’s Chicken

Grilled chicken breast topped with smoked Cheddar, grilled back bacon and a rich barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

 

Slow-Cooked Pork Belly

In a barbecue glaze with pork crackling and a baked apple, on a bed of garden peas, chopped smoked bacon and wilted baby gem. Served with mash or triple-cooked chips

 

Beef & Red Wine Lasagne

Made with prime beef, pancetta & red wine sauce. Served with dressed leaves and choice of triple-cooked chips or garlic ciabatta

 

Gammon Steak

Served with a free-range fried egg, freshly grilled pineapple wedge with a sticky rum & cola glaze, triple-cooked chips and garden peas

 

Stuffed Chicken Breast | NEW

Tender chicken breast wrapped in bacon with a rich pork & herb stuffing. Served with roasted baby potatoes, roasted carrot, celeriac, and Tenderstem broccoli in a leek & onion broth

 

Hand-Battered Halloumi and Chips

Hand-battered lemon & coriander halloumi served with triple-cooked chips, garden peas or mushy peas and tartare sauce

Chef & Brewer - barbecue beef burger

BURGERS

All our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries.

Upgrade to sweet potato fries

 

Gourmet Beef Burger

Topped with a free-range fried egg, smoked Cheddar, smoked streaky bacon and our signature burger sauce. Served with a barbecue dip

 

Chef’s Signature Barbecue Beef Burger | NEW

Beef burger topped with slow-cooked shredded beef in a sticky IPA seasoned barbecue glaze, crispy onions and smoked cheese

 

Sticky Chilli Chicken Burger | NEW

Homemade crispy chicken goujons, glazed with sweet chilli and topped with fresh coriander & spring onion. Served with a sweet green chilli dip

 

Gourmet Chicken Burger

Grilled chicken breast topped with smoked Cheddar, streaky bacon, red onion, tomato and mayonnaise. Served with a barbecue dip

 

Ultimate Vegan Burger | NEW

A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip

Ask a member of our team for our full vegan menu

Chef & Brewer - Signature Hunters Chicken

CHEF'S RECOMMENDATIONS

 

Chef’s Signature Hunter’s Chicken | NEW

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw

 

Slow-Cooked Rib of Beef | NEW

On a bed of roasted root vegetables, served with crispy bacon, wholegrain mustard & smoked cheese mash and a rich red wine sauce

 

Chef’s Seasonal Garden Bowl | NEW

A warm salad of roasted baby potatoes, baby kale, roasted celeriac, carrot and butternut squash, with Tenderstem broccoli, tossed in a blackcurrant & balsamic glaze

Choose your topping

Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi , or Courgette & Harissa Flavoured Rice Skewers (580 kcal)

 

Slow-Cooked Lamb Shoulder

Served with buttered mash, glazed carrots, leeks and broccoli, with a rich red wine sauce

 

Sea Bass and Seared Scallops

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto

 

Hand-Battered Fish and Seafood Platter  | NEW

Hand-battered selection of Atlantic cod fillet, seasoned king prawns & scallop. Served with panko-coated calamari, skin-on fries, dressed leaves and a garlic & rosemary mayonnaise

Add bloomer bread and butter

 

Chicken, Bacon & Avocado Salad | NEW

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing, served with a sun-dried tomato crostini (550 kcal)

 

Chef’s Seafood Grill

Grilled cod loin, salmon and sea bass fillet with garlic & coriander glazed king prawns, on a bed of garden peas, chopped smoked bacon and wilted baby gem. Served with triple-cooked chips and smoked hollandaise sauce

FROM THE GRILL

All of our steaks are expertly aged for up to 28 days.

 

Chef’s Signature Mixed Grill

28-day aged rump steak, chicken breast, 7oz gammon steak, pork sausage, black pudding, free-range fried egg, onion rings, grilled tomato and a choice of triple-cooked chips, jacket potato or dressed salad

 

Our steaks are served with sautéed mushrooms and onion rings, with your choice of triple-cooked chips, jacket potato or dressed salad.

Upgrade to sweet potato fries

 

Sirloin 8oz

Beautifully tender with marbling for a greater depth of flavour

 

Rump 9oz

Firmer texture and fuller flavour

 

Fillet 7oz

Prized for its delicate structure and extra tenderness, served with a signature steak sauce of your choice

 

Signature Sauces

  • Creamy Peppercorn
  • Free-Range Béarnaise
  • Red Wine, Onion & Chorizo

 

Steak Sides

  • Creamy Mac ‘n’ Cheese
  • Stilton® & Peppercorn Sautéed Mushrooms 

 

Surf ‘n’ Turf  

Garlic & coriander glazed king prawns and panko-coated calamari

 

 

SIDES

All our sides are vegetarian

Skin-on Fries, Triple-cooked Chips, Sweet Potato Fries, Onion Rings, Roasted Baby Potatoes, Dressed Seasonal Salad, Buttered Seasonal Vegetables, Garlic Ciabatta with Cheddar, Garlic Ciabatta, Roasted Root Vegetables, Buttered Spinach with Toasted Almonds, House Slaw, Braised Red Cabbage

Chef & Brewer - Rum Bread Butter Pudding

PUDDINGS

All our puddings are vegetarian

 

Lyn's Rum Bread & Butter Pudding | NEW

Designed from Lyn's homemade recipe, served with a bourbon butterscotch sauce and custard

 

Kentish Bramley Apple & Blackberry Crumble Pie

Shortcrust pastry with apples, blackberries and a crumble topping, served with custard, double cream or Beechdean clotted cream ice cream

 

Salted Caramel Sundae

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped double cream and salted caramel sauce

 

Sloe Gin & Winter Berry Eton Mess | NEW

Sloe gin & winter berry compote, crushed meringue, freshly whipped double cream, shortbread crumb and fresh raspberries

 

Home-Baked Crumble of the Day

Ask a member of our team for today's flavour. Served with custard, double cream or Beechdean clotted cream ice cream

 

Sticky Toffee Pudding

Served with a rich toffee sauce and Beechdean clotted cream ice cream

 

Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream

 

Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped double cream

 

Clementine Tart | NEW

Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries

 

Beechdean Ice Cream and Sorbet

Choice of three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean Farmhouse ice cream is made with fresh milk from pedigree Jersey cows

Vegan option available

 

Cheese Board

Somerset Brie, Stilton® and Croxton Manor Mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes

 

Rich Chocolate & Raspberry Torte | NEW

A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and vanilla ice cream

When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan

 

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