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Bursting With Flavour

 

Our menu is packed full of flavour with lots of delicious and irresistible dishes that are sure to impress.

From casual lunches with friends to celebratory meals with your nearest and dearest you're sure to find a new favourite in our menu.  

With standout dishes such as our Mezze Board For Two and our Chef's favourite IPA Chicken In A Basket as well as some seriously moreish puddings like our Rhubarb Crumble Sundae, you are sure to be spoilt with delicious dishes when you visit Chef & Brewer.

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STARTERS


Panko-Coated Calamari†

Served with garlic & rosemary mayonnaise

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

 

Homemade Chicken Goujons

Tender chicken breast strips, hand-coated in a Cajun crumb with an IPA barbecue sauce

 

Atlantic Prawn Cocktail†

With baby gem lettuce, Marie Rose sauce and sourdough bread

 

Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread

 

Chef’s Soup of the Day

Served with sourdough bread and butter

 

Seared Scallops†

Served with pan-fried chorizo and samphire with a garlic & rosemary mayonnaise

 

Roasted Red Pepper & Sweet Potato Kofta Skewers NEW

 

Served with beetroot houmous and a cucumber & mint dressing


SHARERS


Sharing Board for Two NEW

Chicken liver pâté with caramelised red onion chutney and toasted sourdough bread, lamb & rosemary koftas, pulled pork liquor melts, Cajun chicken goujons with sweet green chilli sauce and a seeded crostini


Mezze Board for Two NEW

Roasted red pepper & sweet potato kofta skewers on a turmeric, cranberry & cauliflower couscous
salad, olives and sliced beetroot, seeded crostini, beetroot houmous, red pepper ketchup and
cucumber & mint dip. Served with garlic bread and rocket leaves

Pub Classics

 

Cod and Chips†

Hand-battered Atlantic cod served with triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter for £1.29


Beef & Red Wine Lasagne

In a pancetta & red wine sauce. Served with dressed leaves and a choice of triple-cooked chips or garlic ciabatta

 

Slow-Cooked Pork Belly

In a barbecue glaze with pork crackling and a baked apple, on a bed of garden peas, smoked bacon and wilted baby gem. Served with mash or triple-cooked chips


IPA Chicken in a Basket NEW

Half-chicken deep fried in an IPA seasoned crumb with a heritage tomato, rocket, cucumber & red onion salad in a pesto dressing. Served with skin-on fries and chicken gravy


Classic Hunter’s Chicken

Grilled chicken breast with back bacon, topped with smoked cheese and a barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad


Hand-Battered Halloumi and Chips

Lemon & coriander halloumi served with triple-cooked chips, garden or mushy peas and tartare sauce


Gammon Steak

Served with a fried egg, freshly grilled pineapple wedge with a sticky rum & cola glaze, triple-cooked chips and garden peas


Our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy.


Steak & Red Wine Pie

Slow-cooked farm-assured British beef in a rich red wine gravy with roasted baby onions & mushrooms encased in a hot water crust pastry

 

Chicken & Mushroom Pie

Farm-assured tender chicken with roasted woodland mushrooms & leeks in a creamy white wine sauce, encased in a hot water crust pastry with a puff pastry lid

FROM THE GRILL


All our steaks are expertly aged for up to 28 days. Served with half a grilled tomato, onion rings and your choice of triple-cooked chips, jacket potato or dressed salad.


Sirloin 8oz

Beautifully tender with marbling for a greater depth of flavour. Recommended medium-rare


Bistro Rump 8oz

Firmer texture and fuller flavour. Recommended medium


Fillet 7oz

Prized for its delicate structure and extra tenderness, served with a signature steak sauce of your choice. Recommended rare


Upgrade to sweet potato fries for £1.00


Signature Sauces

• Creamy Peppercorn
• Garlic & Mushroom
• Merlot & Beef Dripping Gravy

Steak Sides

• Creamy Mac ‘n’ Cheese
• Stilton® & Peppercorn Sautéed Mushrooms
• Surf ‘n’ Turf† £2.99
• Garlic & coriander-glazed king prawns and panko-coated calamari

CHEF'S RECOMMENDATIONS

 

Chef’s Seasonal Garden Bowl NEW

A garden salad of fine beans, heritage tomatoes, radish, red onion, new potatoes, rocket leaves
and cucumber with a pesto dressing


Choose your topping
Chicken Breast, Sea Bass† (590 kcal), Rump Steak, Salmon†, Grilled Halloumi or Roasted Red Pepper & Sweet Potato Kofta Skewers with Balsamic Glaze


Chicken, Bacon & Avocado Salad

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a
honey & mustard dressing. Served with a seeded crostini (580 kcal)

 

Chef’s Signature Hunter’s Chicken

Grilled chicken breast topped with a gammon steak, Croxton Manor & Yorkshire ale melted cheese, sticky IPA barbecue sauce and crispy smoked bacon. Served with triple-cooked chips, onion rings and house slaw


Signature Fish and Chips† NEW

Hand-battered Atlantic cod fillet and breaded scampi. Served with triple-cooked chips, bread and butter and choice of garden or mushy peas


12-Hour Slow-Cooked Lamb Shoulder

With minted new potatoes and seasonal veg. Served with a Merlot sauce


Sea Bass and Seared Scallops†

Grilled sea bass fillets and pan-fried scallops, served on a prawn, white wine & pea risotto


Grilled Hake with Chorizo and King Prawns† NEW

On pesto crushed new potatoes with red pepper ketchup, pan-fried king prawns, chorizo and samphire. Served with a heritage tomato gratin

BURGERS


All our beef and chicken burgers are served in a brioche bun with shredded lettuce and skin-on fries.
Upgrade to sweet potato fries for £1.00 Add onion rings for £2.89


Prime Gourmet Beef Burger NEW

Our new and improved hand-pressed beef pattytopped with a fried egg, smoked cheese, streaky
bacon and our signature burger sauce. Served with a barbecue dip


Chef's Signature Barbecue Beef Burger NEW

Our new and improved hand-pressed beef patty, topped with burnt ends in a sticky IPA seasoned barbecue glaze, crispy onions and smoked cheese


Sticky Chilli Chicken Burger

Homemade crispy chicken goujons topped with sweet chilli sauce, fresh coriander, spring onions & red chillies. Served with sweet green chilli dip


Gourmet Chicken Burger

Grilled chicken breast topped with smoked cheese, streaky bacon, red onion, tomato and ayonnaise.
Served with a barbecue dip


Chef's Vegan Burger

A revolutionary plant-based burger, full of flavour and topped with fried onions, a melting vegan slice
and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip


Ask a member of our team for our vegan menu.

SIDES


All our sides are vegetarian


Couscous & Rocket Salad with a Cucumber Dressing NEW
Glazed Tenderstem Broccoli  NEW
Heritage Tomato Gratin NEW
Skin-on Fries 
Triple-cooked Chips
Sweet Potato Fries 
Onion Rings
Pesto Crushed Baby Potatoes NEW
Dressed Seasonal Salad 
Buttered Seasonal Vegetables
Garlic Ciabatta with Cheddar
Garlic Ciabatta 
House Slaw

Puddings

 

Rhubarb Crumble Sundae NEW

Filled with Beechdean clotted cream ice cream, elderflower custard and a rhubarb compote topped
with an oaty crumble

 

Choux Bun with Prosecco Strawberries

A large choux bun filled with mascarpone cream, strawberries in a Prosecco sauce and a raspberry coulis

 

Clementine Tart

Served with a raspberry sorbet and coulis, shortbread crumb and fresh raspberries


Lyn's Rum Bread & Butter Pudding

Designed from Lyn's homemade recipe, served with a bourbon butterscotch sauce and custard 


Rich Chocolate & Raspberry Torte

Topped with an indulgent chocolate & raspberry ganache, finished with raspberry coulis and vanilla & coconut ice cream

When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.


Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream


Kentish Bramley Apple & Blackberry Crumble Pie

With custard, double cream or Beechdean clotted cream ice cream

 

Salted Caramel Sundae

Beechdean chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped cream and salted caramel sauce


Sticky Toffee Pudding

Served with a rich toffee sauce and Beechdean clotted cream ice cream


Millionaire’s Cheesecake

With salted caramel sauce, shortbread crumb and freshly whipped cream


Beechdean Ice Cream and Sorbet

Choice of three scoops of ice cream or fruit sorbet from today’s flavours. Beechdean ice cream is made with fresh milk from pedigree Jersey cows

Vegan option available


Cheese Board

Somerset Brie, Stilton® and Mature Cheddar with cheese biscuits, caramelised red onion chutney
and grapes

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