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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends for a quick bite to eat through to a leisurely shindig with all of your nearest and dearest we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday. With all of the classics on there and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy. What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!

 

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Starters £3 Each*

 

Today’s soup (v)

with bloomer bread and butter

 

Stilton® & peppercorn mushrooms (v)

on a toasted garlic brioche

 

Oak-smoked chicken liver pâté or Homemade smoked mackerel pâtéNew

with lamb’s lettuce, toast and butter

 

Devilled whitebait

in a spiced coating with tartare sauce

Mains

 

Fish and chips

hand-battered fish with garden or mushy peas and tartare sauce

Add bloomer bread and butter

 

Mac ‘n’ cheese (v)

topped with a Cheddar, tomato & basil crumb with toasted garlic ciabatta and dressed leaves

Add pulled pork

 

Wholetail scampi

triple-cooked chips, garden or mushy peas and tartare sauce

 

Chicken breast burger

topped with smoked streaky bacon and served with skin-on fries 

 

Classic beef burger

with skin-on fries

Why not add smoked Cheddar or streaky bacon to your burger?

 

Sea bass Florentine

sea bass fillets with baby potatoes, wilted spinach, free-range poached egg and smoked hollandaise sauce

 

Gammon and egg

free-range fried egg, grilled pineapple, triple-cooked chips and garden or mushy peas

 

Sausage and mash

with premium gravy and caramelised red onion chutney

Add garden or mushy peas

 

Asian noodle salad (ve) | New

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass

 

Ploughman’s

farmhouse sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, beetroot pickle and a Red Delicious apple

 

 

SANDWICHES

All of our sandwiches are served with triple-cooked chips and dressed leaves.

 

Rarebit toastie (v)

Cheddar & Yorkshire ale toastie with roasted red onion on hand-sliced white or malted toasted bloomer bread, with caramelised red onion chutney

 

Cod goujons

hand-battered cod on hand-sliced white or malted bloomer bread with tartare sauce

 

Chicken & bacon mayo

on hand-sliced white or malted bloomer bread

 

Gourmet steak

rump steak, caramelised red onion chutney and horseradish sauce on sun-dried tomato bread

 

Gourmet chicken

with grilled back bacon, slices of free-range hard-boiled egg, baby gem lettuce and tomatoes on sun-dried tomato bread, with garlic & rosemary mayo

Swap your triple-cooked chips for soup Upgrade to sweet potato fries

 

 

JACKET POTATOES

 

Mature Cheddar & beans (v)

 

Chicken & bacon mayo

 

Prawns in Marie Rose sauce

 

  

SIDES

Skin-on fries, Sweet potato fries, Triple-cooked chips, Onion rings, Baby potatoes, Dressed seasonal salad, Seasonal vegetables, Corn on the cob, Wilted spinach with toasted almonds (n) | New, House slaw, Braised red cabbage

(v) All sides are vegetarian

 

 

Puddings

 

Chocolate fudge cake

served warm or cold with double cream, custard or ice cream

 

Beechdean Farmhouse ice cream

choose three scoops from today’s flavours

 

Home-baked crumble of the day

with custard, double cream or ice cream

 

Mango sorbet (ve)

three scoops of our delicious mango sorbet

(v) All puddings are vegetarian