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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends for a quick bite to eat through to a leisurely shindig with all of your nearest and dearest we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday. With all of the classics on there and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy. What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!


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Starters £3 Each*


Today’s soup (v)

with bloomer bread and butter


Stilton® & peppercorn mushrooms (v)

on a toasted garlic brioche


Oak-smoked chicken liver pâté or Homemade smoked mackerel pâtéNew

with lamb’s lettuce, toast and butter


Devilled whitebait

in a spiced coating with tartare sauce

asian noodle salad



Fish and chips

hand-battered fish with garden or mushy peas and tartare sauce

Add bloomer bread and butter


Mac ‘n’ cheese (v)

topped with a Cheddar, tomato & basil crumb with toasted garlic ciabatta and dressed leaves

Add pulled pork


Wholetail scampi

triple-cooked chips, garden or mushy peas and tartare sauce


Chicken breast burger

topped with smoked streaky bacon and served with skin-on fries 


Classic beef burger

with skin-on fries

Why not add smoked Cheddar or streaky bacon to your burger?


Sea bass Florentine

sea bass fillets with baby potatoes, wilted spinach, free-range poached egg and smoked hollandaise sauce


Gammon and egg

free-range fried egg, grilled pineapple, triple-cooked chips and garden or mushy peas


Sausage and mash

with premium gravy and caramelised red onion chutney

Add garden or mushy peas


Asian noodle salad (ve) | New

carrot and cucumber ribbons, pak choi, coriander, sliced red chilli, Asian slaw, grapefruit and Thai dressing

Add halloumi (v), courgette & harissa flavoured rice skewers (ve), rump steak, salmon, chicken or sea bass



farmhouse sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, beetroot pickle and a Red Delicious apple




All of our sandwiches are served with triple-cooked chips and dressed leaves.


Rarebit toastie (v)

Cheddar & Yorkshire ale toastie with roasted red onion on hand-sliced white or malted toasted bloomer bread, with caramelised red onion chutney


Cod goujons

hand-battered cod on hand-sliced white or malted bloomer bread with tartare sauce


Chicken & bacon mayo

on hand-sliced white or malted bloomer bread


Gourmet steak

rump steak, caramelised red onion chutney and horseradish sauce on sun-dried tomato bread


Gourmet chicken

with grilled back bacon, slices of free-range hard-boiled egg, baby gem lettuce and tomatoes on sun-dried tomato bread, with garlic & rosemary mayo

Swap your triple-cooked chips for soup Upgrade to sweet potato fries





Mature Cheddar & beans (v)


Chicken & bacon mayo


Prawns in Marie Rose sauce




Skin-on fries, Sweet potato fries, Triple-cooked chips, Onion rings, Baby potatoes, Dressed seasonal salad, Seasonal vegetables, Corn on the cob, Wilted spinach with toasted almonds (n) | New, House slaw, Braised red cabbage

(v) All sides are vegetarian





Chocolate fudge cake

served warm or cold with double cream, custard or ice cream


Beechdean Farmhouse ice cream

choose three scoops from today’s flavours


Home-baked crumble of the day

with custard, double cream or ice cream


Mango sorbet (ve)

three scoops of our delicious mango sorbet

(v) All puddings are vegetarian