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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends for a quick bite to eat through to a leisurely shindig with all of your nearest and dearest we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday.

With all of the classics on there and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy.

What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!


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Roasted Red Pepper & Sweet Potato Kofta Skewers NEW

Served with beetroot houmous and a cucumber & mint dressing


Chef’s Soup of the Day

Served with sourdough bread and butter


Devilled Whitebait†

In a spiced coating served with tartare sauce


Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread



Fish and Chips†

Hand-battered fish served with triple-cooked chips, garden or mushy peas and tartare sauce

Add bread and butter for £1.29

Chicken Breast Burger

Topped with smoked streaky bacon. Served with skin-on fries and barbecue sauce

Hand-Pressed Beef Burger

Topped with our signature burger sauce and shredded lettuce. Served with skin-on fries and barbecue sauce

Add smoked cheese and streaky bacon for £1

Chef's Vegan Burger

A revolutionary plant-based burger, full of flavour and topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip



Sliced gammon, Somerset Brie, Mature Cheddar with a pickled onion, seeded bread, caramelised red onion chutney and Red Delicious apple


Wholetail Scampi†

Served with triple-cooked chips, garden or mushy peas and tartare sauce

Mac ‘n’ Cheese

Topped with Cheddar, tomato & basil crumb with toasted garlic ciabatta and dressed leaves

Add barbecue beef burnt ends for £1


Sea Bass Florentine†

Sea bass fillets with baby new potatoes, wilted spinach, poached egg and smoked hollandaise sauce


Gammon and Egg

Served with a fried egg, grilled pineapple, triple-cooked chips and garden peas

Chicken, Bacon & Avocado Salad

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing. Served with a seeded crostini (580 kcal)



Served with triple-cooked chips.


Chicken & Avocado NEW

Grilled chicken, avocado, sliced heritage tomatoes in a seeded sub roll with mayonnaise, red pepper ketchup and rocket leaves

Gourmet Steak

Sliced rump steak, caramelised red onion chutney and horseradish sauce on a seeded sub roll

Chicken & Bacon Mayonnaise

On hand-sliced sourdough bread


Hand-Battered Cod Goujons†

On hand-sliced sourdough bread with tartare sauce

Rarebit Toastie

Mature Cheddar & Yorkshire ale toastie with roasted red onion on hand-sliced sourdough bread and caramelised red onion chutney

Swap your triple-cooked chips for soup or Upgrade to sweet potato fries.

Jacket Potatoes

Served with dressed leaves.


Mature Cheddar & Beans

Chicken & Bacon Mayonnaise

Prawns in Marie Rose Sauce†



All our sides are vegetarian

Couscous & Rocket Salad with a Cucumber Dressing

Tenderstem Broccoli

Skin-on Fries

Triple-cooked Chips

Sweet Potato Fries

Heritage Tomato Gratin

Pesto Crushed Baby Potatoes

Onion Rings

Dressed Seasonal Salad

Buttered Seasonal Vegetables

Garlic Ciabatta with Cheddar

Garlic Ciabatta

House Slaw

We also serve from our main menu all day.