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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends for a quick bite to eat through to a leisurely shindig with all of your nearest and dearest we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday.

With all of the classics on there and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy.

What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!

 

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Starters

 

Roasted Red Pepper & Sweet Potato Kofta Skewers NEW

Served with beetroot houmous and a cucumber & mint dressing

 

Chef’s Soup of the Day

Served with sourdough bread and butter

 

Devilled Whitebait†

In a spiced coating served with tartare sauce

 

Stilton® & Peppercorn Mushrooms

Served on toasted sourdough bread

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney and toasted sourdough bread

Mains

 

Fish and Chips†

Hand-battered fish served with triple-cooked chips, garden or mushy peas and tartare sauce

Add bread and butter for £1.29


Chicken Breast Burger

Topped with smoked streaky bacon. Served with skin-on fries and barbecue sauce


Hand-Pressed Beef Burger

Topped with our signature burger sauce and shredded lettuce. Served with skin-on fries and barbecue sauce

Add smoked cheese and streaky bacon for £1


Chef's Vegan Burger

A revolutionary plant-based burger, full of flavour and topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a barbecue dip

 

Ploughman’s

Sliced gammon, Somerset Brie, Mature Cheddar with a pickled onion, seeded bread, caramelised red onion chutney and Red Delicious apple

 

Wholetail Scampi†

Served with triple-cooked chips, garden or mushy peas and tartare sauce


Mac ‘n’ Cheese

Topped with Cheddar, tomato & basil crumb with toasted garlic ciabatta and dressed leaves

Add barbecue beef burnt ends for £1

 

Sea Bass Florentine†

Sea bass fillets with baby new potatoes, wilted spinach, poached egg and smoked hollandaise sauce

 

Gammon and Egg

Served with a fried egg, grilled pineapple, triple-cooked chips and garden peas


Chicken, Bacon & Avocado Salad

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing. Served with a seeded crostini (580 kcal)

 

Sandwiches

Served with triple-cooked chips.

 

Chicken & Avocado NEW

Grilled chicken, avocado, sliced heritage tomatoes in a seeded sub roll with mayonnaise, red pepper ketchup and rocket leaves


Gourmet Steak

Sliced rump steak, caramelised red onion chutney and horseradish sauce on a seeded sub roll


Chicken & Bacon Mayonnaise

On hand-sliced sourdough bread

 

Hand-Battered Cod Goujons†

On hand-sliced sourdough bread with tartare sauce


Rarebit Toastie

Mature Cheddar & Yorkshire ale toastie with roasted red onion on hand-sliced sourdough bread and caramelised red onion chutney


Swap your triple-cooked chips for soup or Upgrade to sweet potato fries.

Jacket Potatoes

Served with dressed leaves.

 

Mature Cheddar & Beans

Chicken & Bacon Mayonnaise

Prawns in Marie Rose Sauce†

 

Sides

All our sides are vegetarian


Couscous & Rocket Salad with a Cucumber Dressing

Tenderstem Broccoli

Skin-on Fries

Triple-cooked Chips

Sweet Potato Fries

Heritage Tomato Gratin

Pesto Crushed Baby Potatoes

Onion Rings

Dressed Seasonal Salad

Buttered Seasonal Vegetables

Garlic Ciabatta with Cheddar

Garlic Ciabatta

House Slaw

We also serve from our main menu all day.

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Summer Specials