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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends for a quick bite to eat through to a leisurely shindig with all of your nearest and dearest we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday. With all of the classics on there and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy. What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!


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Chef & Brewer Stilton Peppercorn Mushrooms

Starters £3 Each*


Chef’s Soup of the Day

Served with bloomer bread and butter


Devilled Whitebait

In a spiced coating served with tartare sauce


Stilton® & Peppercorn Mushrooms (v)

Topped with crumbled Stilton® and served on a toasted garlic brioche


Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted bloomer bread and butter


Homemade Smoked Mackerel Pâté 

Handmade from smoked mackerel, cream cheese and black pepper, served with toasted bloomer and butter




Fish and Chips

Hand-battered fish served with triple-cooked chips, garden or mushy peas and tartare sauce

Add bloomer bread and butter


Chicken Breast Burger

Topped with smoked streaky bacon and served with skin-on fries and barbecue sauce


Classic Beef Burger

Topped with our signature burger sauce and shredded lettuce, served with skin-on fries and barbecue sauce

Why not add smoked Cheddar or streaky bacon to your burger?


Wholetail Scampi 

Served with triple-cooked chips, garden peas or mushy peas and tartare sauce


Mac ‘n’ Cheese (v)

Topped with Cheddar, tomato & basil crumb with toasted garlic ciabatta and dressed leaves


Sea Bass Florentine

Sea bass fillets with roasted baby potatoes, wilted spinach, free-range poached egg and smoked hollandaise sauce


Gammon and Egg

Served with free-range egg, grilled pineapple, triple-cooked chips and garden peas


Sausage and mash

Served with a rich beef gravy and caramelised red onion chutney

Add garden peas


Chicken, Bacon & Avocado Salad (ve) | New

Grilled chicken breast, smoked bacon, avocado, Tenderstem broccoli and mixed leaves in a honey & mustard dressing, served with a sun-dried tomato crostini

(550 kcal)



Farmhouse sausage roll, Somerset Brie, Croxton Manor Cheddar, sun-dried tomato bread, pickled onion, beetroot pickle and a Red Delicious apple




Served with triple-cooked chips and dressed leaves


Gourmet Chicken

With grilled back bacon, slices of free-range hard-boiled egg, baby gem lettuce and tomatoes on sun-dried tomato bread, with garlic & rosemary mayonnaise


Gourmet Steak

Rump steak, caramelised red onion chutney and horseradish sauce on sun-dried tomato bread

Swap your triple-cooked chips for soup / Upgrade to sweet potato fries

Hand-Battered Cod Goujons

On hand-sliced white or malted bloomer bread with tartare sauce


Rarebit toastie (v)

Cheddar & Yorkshire ale toastie with roasted red onion on hand-sliced white or malted toasted bloomer bread, with caramelised red onion chutney


Chicken & Bacon Mayonnaise

on hand-sliced white or malted bloomer bread





Mature Cheddar & Beans (v)


Chicken & Bacon Mayonnaise


Prawns in Marie Rose sauce 




Skin-on Fries, Triple-cooked Chips, Sweet Potato Fries, Onion Rings, Roasted Baby Potatoes, Dressed Seasonal Salad, Buttered Seasonal Vegetables, Garlic Ciabatta with Cheddar, Garlic Ciabatta, Roasted Root Vegetables, Buttered Spinach with Toasted Almonds, House Slaw, Braised Red Cabbage

(v) All sides are vegetarian



Chef & Brewer - apple blackberry crumble pie


All our puddings are vegetarian


Indulgent Chocolate Fudge Cake

Served warm with Beechdean clotted cream ice cream


Beechdean Farmhouse ice cream

choose three scoops from today’s flavours


Home-baked crumble of the day

with custard, double cream or ice cream


Mango sorbet (ve)

three scoops of our delicious mango sorbet

(v) All puddings are vegetarian