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Served 12 - 4pm, Monday to Saturday

From an impromptu get together with friends to a leisurely shindig with all of the people you love we know you’ll enjoy yourself with our lunch set menu served 12-4 Monday – Saturday.

With all of the classics and your pub favourites to choose from including Fish & Chips and Classic Beef Burgers you’ll be leaving feeling full and happy.

What’s more, when you select any main, sandwich or jacket potato from our lunch menu you can add any starter or pudding from below for just £3. Winner!

 

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LUNCH STARTERS

 

Oak-Smoked Chicken Liver Pâté

With caramelised red onion chutney, toasted sourdough and butter

Stilton & Peppercorn Mushrooms (v)

On toasted sourdough


Chef 's Soup of the Day (v)

With white bloomer and butter


NEW Spiced Cauliflower Wings (ve)

With hot pepper sauce and a cucumber & mint dip

 

NEW Gourmet Steak Sandwich

SANDWICHES

Served with skin-on fries or dressed salad.

 


NEW New York Deli Toastie

Pastrami, smoked cheese, gherkins and Croxton Manor & Yorkshire ale melted cheese in toasted sourdough


Hand-Battered Fish Goujons†

In white bloomer with baby gem and tartare sauce


NEW Feta Salad (v)

On an open flatbread, with avocado, pomegranate seeds, roasted red onion, red pepper houmous and olives


NEW Gourmet Steak Sandwich

Sliced rump steak, roasted red onion and crispy onion in toasted sourdough with mustard mayo, served with Merlot & beef dripping sauce


NEW Chicken & Truffle BLT

Open sandwich on toasted sourdough, topped with grilled chicken breast, streaky bacon and truffle mayo


Swap your Skin-on Fries (v) for Soup (v)

Upgrade to Sweet Potato Fries (v)

 

 

 

NEW Chef 's Seasonal Garden Bowl

LUNCH MAINS

 

Hand-Battered Fish and Chips†

With triple-cooked chips, garden or mushy peas and tartare sauce. Add bread and butter


Gammon Steak

With a fried free-range egg, grilled pineapple, triple-cooked chips and garden peas


NEW Veggie Burger (v)

In a brioche bun with baby gem, tomato, red onion and mayo. Served with onion rings, skinon fries and barbecue dip


Prime Beef Burger

In a brioche bun with baby gem, tomato, red onion and mayo. Served with onion rings, skin-on fries and barbecue dip


Chicken Breast Burger

In a brioche bun with baby gem, tomato, red onion and mayo. Served with onion rings, skin-on fries and barbecue dip


Why not add smoked cheese or streaky bacon to your burger?

 

Sea Bass Florentine†

Sea bass fillets with buttered baby potatoes, wilted spinach, poached free-range egg and smoky hollandaise sauce


Wholetail Whitby Scampi†

With triple-cooked chips, garden or mushy peas and tartare sauce


Mac 'n' Cheese (v)

With Cheddar, tomato & basil crumb,toasted garlic ciabatta and dressed leaves

Top with barbecue beef burnt ends


NEW Chef's Seasonal Garden Bowl (ve) (621 Calories)

Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette
and mixed seeds

LUNCH PUDDINGS

 

Kentish Bramley Apple & Blackberry Crumble Pie (v)

With custard, double cream or clotted cream ice cream

 

Indulgent Chocolate Fudge Cake (v)

Served warm with clotted cream ice cream

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