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New Year’s Eve Menu

4 course set menu plus a glass of Prosecco

Available from 7pm on 31st December

What a year it has been, certainly one we’ll remember! We want you to finish the year in style with bubbly and canapés as part of our 4 course celebration to say goodbye to 2020 and bring in the New Year.

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.

Canapés

 

Mozzarella and Cherry Tomato with Basil Pesto (V)

 

Scottish Oak-Smoked Salmon & King Prawn with Dill Sour Cream†

 

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine

Starters

 

Goat’s Cheese Roulade (V) (N)

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig

 

Chicken, Confit Duck & Plum Terrine

served with a whole roasted fig, toasted sourdough and butter, watercress, crispy shallots and a fig, cranberry & date chutney

 

Caramelised Winter Vegetable Soup (V)

with a hint of maple-flavour syrup and a swirl of cream, served with bloomer and butter

Vegan option available

 

Mains

 

Beef Bourguignon^

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings

 

Trio of Seafood †^

grilled sea trout and pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage, watercress and mussels in a shellfish bisque

 

Roast Chicken in a White Wine & Peppercorn Sauce^

served with sautéed mushrooms, crispy leeks, roast baby potatoes and glazed cabbage


Winter Nut Roast

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

 

Beetroot Wellington

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy

 

Puddings

 

Clementine Tart

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil


Prosecco Sorbet with Berries ^

served with fresh strawberries, raspberries and a black cherry compote

 

Chocolate & Salted Caramel Choux Bun

filled with mascarpone cream, served with salted caramel and warm chocolate sauce and clotted cream ice cream

 

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