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New Year’s Eve Menu

3 course set menu

Available from 7pm on 31st December

We’re making the most of those many moments of Christmas and saying goodbye to 2022’s festive season in style. Join us for a glass of bubbly and indulge in our 3 course celebration menu as we welcome in 2023.

Pre-orders must be received 30th November.

  

Starters

 

Goat’s Cheese & Fig Tarte Tatin (v)

houmous, pan-fried fig

Spiced Cranberry Roasted Cauliflower (ve)

pomegranate, butterbean houmous, seeds 

Winter Warming Vegetable & Barley Cassoulet (v)

courgette ribbons, sourdough shards 

King Prawn & Feta Risotto†

pea & mint risotto, with two glazed king prawns, crumbled feta, pea shoots 

Pheasant Strips˚

hot honey sauce 

  

Mains

 

Hand-Carved Roast Turkey

goose fat roast potatoes, mash, Yorkshire pudding, sausage meat stuffing, pig-in-blanket, maple-glazed roast roots, Tenderstem™ broccoli, sprouts, turkey gravy 

Butternut Squash and Sage Ravioli (ve)

squash, sage & roasted garlic filled ravioli, golden beets, beetroot houmous 

Sea Trout En Papillote†

hasselback potatoes, Tenderstem™ broccoli, sprouts, samphire 

Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus 

Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, seeds, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 

  

Puddings

 

Trio of Puds (v)

Christmas pudding cheesecake, panettone bread & butter pudding, chocolate orange cup, brandy mince pie sauce 

Cinnamon & Maple Poached Pears (ve) (n)

candied walnuts 

Spiced Crème Brûlée (v) (n)

baked fig, shortbread fingers, white chocolate, raspberry & pistachio bark 

Gold Chocolate Cheesecake (v)

whipped cream, chocolate sauce 

  

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