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new year’s eve Menu

5 course set menu plus a glass of Prosecco


Available from 5pm on 31st December

Start your evening in style with fizz and canapés as part of our 5 course celebration to see in the New Year. Tis the season to be jolly and we invite you to get the party started and celebrate the most magical time of year with us.

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Book A Table

Make it a date and reserve your place.


Glass of Prosecco




Scottish Oak-Smoked Salmon & Crayfish Tail Canapés, with a Dill Sour Cream?

Mozzarella & Cherry Tomato Canapés, with Basil Pesto (v)




Goat’s Cheese Roulade coated in Walnuts (v)(n)
On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

Duck & Fig Terrine
With toasted bloomer bread and a fig, balsamic, date & cranberry chutney

Mushroom & Truffle Soup (v)
With bloomer bread



Prosecco Sorbet*(v)


Trio of Seafood?
Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Luxury Smoked Cheddar Tart (v)(n)
In a cranberry & walnut pastry case, topped with fig & redcurrant chutney with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

Slow-Cooked Rib of Beef*
Served on the bone, with goose fat roast potatoes, Yorkshire pudding, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

Chicken Forestière*
Pan-fried chicken breast on roast baby potatoes, with assorted mushrooms, fine beans, roasted red onion and a rich red wine sauce




All our puddings are vegetarian

Belgian Chocolate & Hazelnut Truffle Torte (n)
With white chocolate mousse and black cherry compote

Cheese and Biscuits (£1 supplement per person)
Somerset Brie, Stilton® and mature Cheddar, with a fig, balsamic, date & cranberry chutney and grapes

Lemon & Stem Ginger Brûlée Cheesecake
With lemon cream, lemon curd and raspberry coulis

Ultimate Sticky Toffee Pudding
With dates and sultanas, in a toffee, caramel & vanilla sauce, served with custard

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