Festive menu

Festive Menu

Available from 15th November 2017 to 1st January 2018, excluding 25th, 26th and 31st December 2017.

Whether you are looking for a lunch with friends or an evening together with loved ones, we have a wonderful selection of festive dishes to help spread Christmas Cheer this festive period.

For prices please choose your location, or get ahead and book your table now!

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STARTERS

Chorizo bubble & squeak

Chorizo bubble & squeak

Crayfish cocktail

Crayfish cocktail

Mains

Roasted duck breast

Roasted duck breast

Smoked salmon, Gruyère & Prosecco tart

Smoked salmon, Gruyère & Prosecco tart

Hand-carved roast turkey

Hand-carved roast turkey

Hand-carved roast turkey
with goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Chef & Brewer festive burger
beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, with skin-on fries, cranberry & barbecue ketchup and sprout slaw

Festive nut roast (v)(n)
with butternut squash, sweet potato and cashew nuts, served with roast baby potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and vegetarian gravy

Slow-cooked rib of beef* (£2 supplement)
served on the bone, with goose fat roast potatoes, glazed carrots, Brussels sprouts, kale, braised red cabbage and a rich red wine sauce

Roasted duck breast*
with roast baby potatoes, kale, roasted red onion and a rich red wine sauce

Smoked salmon, Gruyère & Prosecco tart*
in a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Extra Sides (supplements)

Make your festive meal extra special with our delicious sides:
Dauphinoise potatoes (v), Cauliflower cheese (v), Roast potatoes, Yorkshire pudding (v), Pigs-in-blankets, Yorkshire pudding with pig-in-blanket

festive detail