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Christmas Day

3 course set menu, petit fours and a glass of Prosecco

Available exclusively on the 25th December

It’s the most wonderful day of the year and our specially designed menu will let you all sit down and relax together (without you having to put in any of the hard work in the kitchen). Begin with a toast with a complimentary glass of Prosecco, then eat and be merry, rounding your meal off with our selection of petit fours.

Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine



Oak-Smoked Salmon & Pan-Fried Scallops†

served with bubble & squeak, watercress and a dill & lemon dressing


Goat’s Cheese Roulade (V) (N)

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig


Caramelised Winter Vegetable Soup (Ve)

with a hint of maple-flavour syrup, topped with roasted winter veg and served with bloomer and chopped chives


Chicken, Confit Duck & Plum Terrine

served with a whole roasted fig, toasted sourdough and butter, watercress, crispy shallots and a fig, cranberry & date chutney


Mushroom & Truffle Soup (v)

topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a handmade cheese & mustard straw

Hand-Carved Roast Turkey and Honey-Roast Ham^



Hand-Carved Roast Turkey and Honey-Roast Ham^

with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy


Trio of Seafood†^

grilled sea trout and pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage, watercress and mussels in a shellfish bisque


Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with seasonal veg and vegan gravy


Fillet Steak Rossini^

cooked to your liking, on a toasted crouton topped with chicken liver parfait, sautéed mushrooms and roasted red onion. Served with goose fat roast potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and a beef dripping gravy


Christmas Nut Roast (V) (N)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce, served with roast baby potatoes, a Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy

Chocolate & Salted Caramel Choux Bun & Clementine Tart



Clementine Tart

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil


Prosecco Sorbet with Berries (Ve)

served with fresh strawberries, raspberries and a black cherry compote


Chocolate & Salted Caramel Choux Bun

filled with mascarpone cream, served with salted caramel and warm chocolate sauce and clotted cream ice cream


Christmas Pudding (V)

with redcurrants and a Drambuie® & clotted cream sauce


Enjoy complimentary festive petit fours as the perfect way to finish your meal. Vegan petit fours available.

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