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BOOK EARLY 

MOTHER'S DAY

2 COURSE SET MENU £16.99 OR 3 COURSE SET MENU £19.99

SUNDAY 11TH MARCH

 

A time to relax, enjoy and celebrate, we will make sure your Mother’s Day goes off without a hitch. A feast fit for a queen our chefs have created a set menu for Mother’s Day that’s full of sugar and spice and all things nice; and we’re confident that she’ll love it. Everyone loves an early bird so book your table now to ensure your Mum can be spoilt like she deserves this Mother’s Day.

 

DOWNLOAD MENU >    |    BOOK A TABLE >

 

 

STARTERS

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SLOW-ROASTED TOMATO SOUP (V)

topped with crisp croutons and served with sliced bloomer 
also available as a vegan option

 

SPICED BREADED CHICKEN GOUJONS

with garlic & rosemary mayo

 

ATLANTIC PRAWN COCKTAIL 

with Marie Rose sauce, bloomer bread and butter

 

CAPRESE AVOCADO SALAD (V)

torn mozzarella, fresh basil, avocado, cherry tomatoes, dressed with pesto and a balsamic reduction

 

FARMHOUSE PÂTÉ

pork & chicken liver with cider & mustard, with toasted bloomer and caramelised red onion chutney

 

CALAMARI 

panko-coated with garlic & rosemary mayo

 

 

ROASTS

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All roasts are served with buttered seasonal veg, homemade Yorkshire pudding, goose fat roast potatoes and premium gravy

 

ROAST TOPSIDE OF BEEF

with horseradish

 

ROAST PORK LOIN

with crackling, roasted Red Delicious apple and sage & onion stuffing

 

ROAST TURKEY BREAST

with sage & onion stuffing and a pig-in-blanket

 

TRIO OF ROASTS

topside of beef, turkey breast and pork loin with crackling, roasted Red Delicious apple and sage & onion stuffing

 

ROAST NUT WELLINGTON (V)(N)

with vegetarian roast potatoes, homemade Yorkshire pudding, seasonal veg and vegetarian gravy

 

CHILDREN’S ROAST £4.99

choose from topside of beef, turkey breast, pork loin or roast nut wellington (n)(v), with goose fat or vegetarian roast potatoes

 

SUNDAY BEST

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SLOW-COOKED RIB OF BEEF

(+ £1 supplement) 
8 hour slow-cooked rib of beef served on the bone

 

SLOW-COOKED LAMB SHOULDER

(+ £1 supplement) 
with roasted red onion and fresh mint

 

 

MAINS

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All of our burgers are served in a brioche bun with our premium skin-on fries and coleslaw. Our steaks are served with grilled tomato, sautéed mushrooms, lambs leaf, onion rings or crispy onion wedge. Plus triple-cooked chips, mashed potato, jacket potato or salad

 

HAND-BATTERED ATLANTIC COD & CHIPS 

with garden or mushy peas and tartare sauce

 

AWARD-WINNING STEAK & ALE PIE

farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with mashed potato, buttered seasonal veg and gravy

 

BREWER’S CHICKEN

with barbecue sauce, grilled back bacon, melted smoked Cheddar, triple-cooked chips, coleslaw and garden peas

 

28-DAY AGED SIRLOIN STEAK

(+ £2 supplement) 
beautifully tender 8oz steak with marbling for a greater depth of flavour

 

28-DAY AGED RUMP STEAK

firmer texture 9oz steak for fuller flavour

 

GOURMET BEEF BURGER

beef burger topped with smoked Cheddar, smoked streaky bacon, free-range fried egg and signature burger sauce, with barbecue dip

 

GOURMET VEGGIE BURGER (V)

spiced butternut squash and sesame falafel burger with spicy mango salsa, served with barbecue dip

 

BUTTERMILK CHICKEN BURGER

in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and coleslaw with garlic & rosemary mayo

 

VEGGIE KITCHEN GARDEN BOWL (VG)

baked aubergine stuffed with ratatouille served with roast baby potatoes, butternut squash, red pepper, red onion, asparagus and Tenderstem® broccoli. Choose your dressing: honey & mustard (v) or blackberry balsamic (vg)

 

GOURMET SAUSAGE & MASH

pork, black pudding & wholegrain mustard sausages with crispy prosciutto, rich red wine sauce, mashed potato, wilted spinach and roasted red onion

 

SEA BASS AND SEARED SCALLOPS 

(+ £1 supplement) 
two grilled sea bass fillets, pan-fried scallops served on a prawn, pea & chive risotto

 

 

Puddings

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MILLIONAIRE’S CHEESECAKE (V)

vanilla cheesecake with chunky cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream

 

INDULGENT CHOCOLATE FUDGE CAKE (V)

served warm or cold with double cream, ice cream or custard

 

SALTED CARAMEL SUNDAE (V)

chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce

 

ICE CREAM AND SORBET (V)

Choose three scoops from today’s Beechdean Farmhouse ice cream or sorbet flavours

 

HOME-BAKED CRUMBLE OF THE DAY (V)

with custard, double cream or ice cream

 

ULTIMATE STICKY TOFFEE PUDDING (V)

with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream

 

CHOCOLATE & COCONUT MILK TORTE (VG)(N)

with dates, sultanas, a toffee, caramel & vanilla sauce and custard, double cream or ice cream 
When you buy this pudding, we will donate 20p on your behalf to Macmillan Cancer Support.*

 

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We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes.

For more information or for full details about the presence of allergens in all of our dishes and menus, just ask a member of our team.

Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee

that any food item is completely ‘free from’ traces of allergens. Full allergen information on the ingredients in the food we serve is available upon request –

please speak to a member of the team.

(V) Suitable for vegetarians. (vg) Suitable for vegans. †Fish dishes may contain bones. (n) Dish contains nuts. Please advise the team of any dietary requirements when ordering. All weights are

approximate prior to cooking. Poultry and shellfish dishes may contain bones and/or shell. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be

listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available at www.chefandbrewer.

com. *For every chocolate & coconut torte sold, £0.20 plus VAT will be paid to Macmillan Cancer Support, a registered charity in England & Wales (261017), in Scotland (SC039907) and in the

Isle of Man (604). Paid to Macmillan Cancer Support Trading Limited, a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. Tenderstem® is a registered

trademark. All service charges, cash and credit/debit card tips are paid in full to our team members.