SUNDAYS TOGETHER
We’re proud to serve a range of delicious Sunday roasts alongside a selection of your favourite pub classics, perfect for bringing the family together.
Whether you join us for Sunday lunch or Sunday dinner, our Sunday Roast meats are available until 7pm every week.
Starters
Cajun Chicken Goujons
Hand-battered, with IPA barbecue sauce | £5.79
NEW Scottish Rope-Grown Mussels†
In a creamy garlic & white wine sauce, with samphire, toasted sourdough and butter | £6.99
Oak-Smoked Chicken Liver Pâté
With caramelised red onion chutney, toasted sourdough and butter | £5.99
Chef 's Soup of the Day (v)
With white bloomer and butter | £4.19
NEW King Prawn & Avocado Cocktail†
With baby gem, Bloody Mary cocktail sauce, toasted sourdough
and butter | £5.69
Stilton & Peppercorn Mushrooms (v)
On toasted sourdough | £5.79
NEW Crispy Salt & Pepper Squid†
With sweet chilli relish | £6.49
Red Pepper & Sweet Potato Koftas (ve)
With mixed leaves and cucumber & mint dip | £5.49
Our Sunday Roasts
All of our Sunday meat roasts are served with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.
Traditional Roasts
NEW Roast Pork Loin
With crackling and apple sauce | £10.49
NEW Roast Sirloin of Beef
With horseradish sauce. Served pink | £11.49
Roast Turkey Breast
With a pig-in-blanket and cranberry sauce | £10.69
Trio of Roasts
Roast pork loin with crackling, sirloin of beef and turkey breast, with your choice of apple, horseradish or cranberry sauce | £11.99
Mushroom, Stilton & Spinach Wellington (v)
With vegetarian roast potatoes or minted baby potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and vegetarian gravy | £9.69
Signature Roasts
Slow-Cooked Rib of Beef
Cooked for 7 hours, served on the bone with a Merlot & beef dripping sauce | £14.99
Slow-Cooked Pork Belly
Cooked for 6 hours, served with crackling and apple sauce | £13.49
Slow-Cooked Lamb Shoulder
Cooked for 12 hours, served on the bone | £14.99
PUB CLASSICS
Hand-Battered Atlantic Cod and Chips†
With triple-cooked chips, garden or mushy peas and tartare sauce | £12.49
Add bread and butter for £1.29
Steak & Red Wine Pie
Award-winning slow-cooked farm assured British beef hot water crust pie with mushrooms and roasted baby onions in a rich red wine gravy. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy | £12.29
Chicken & Woodland Mushroom Pie
Farm assured British chicken hot water crust pie, with leek & mushroom in a creamy white wine sauce. Served with triple-cooked chips or buttered mash, glazed seasonal veg and a rich gravy | £12.29
Hand-Battered Lemon & Coriander Halloumi (v)
With triple-cooked chips, garden or mushy peas and tartare sauce | £9.99
Signature Hunter's Chicken
Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw | £13.49
Sea Bass and Seared Scallops†
Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto | £15.79
NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)
Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds | £10.69
Tailor your salad, add: Chicken Breast, Grilled Halloumi (v), or Red Pepper & Sweet Potato Koftas (ve) for £3 Sea Bass Fillets†, Rump Steak or Scottish Salmon† for £4
SALADS
NEW Chef 's Seasonal Garden Bowl (ve) (621 Calories)
Spinach and rocket with pomegranate, Tenderstem™ broccoli, avocado, tomato, red onion and sourdough croutons, with a mustard & balsamic vinaigrette and mixed seeds | £10.69
NEW Caesar Salad† (590 Calories)
Baby gem, anchovies, Italian hard cheese and sourdough croutons tossed in Caesar dressing and topped with a boiled freerange egg | £9.99
Tailor your salads, add:
Chicken Breast, Grilled Halloumi (v),or Red Pepper & Sweet Potato Koftas (ve) for £3, Sea Bass Fillets†, Rump Steak or Scottish Salmon† for £4
CHEF'S RECOMMENDATIONS
Signature Fish and Chips†
Hand-battered Atlantic cod fillet and Whitby scampi, tartare sauce, garden or mushy peas and white bloomer and butter | £13.79
Signature Hunter's Chicken
Grilled chicken breast and gammon steak, Croxton Manor & Yorkshire ale melted cheese, IPA barbecue sauce and smoked bacon. With triple-cooked chips, onion rings and house slaw | £13.49
Slow-Cooked Lamb Shoulder
Cooked for 12 hours, on the bone, with minted baby potatoes and seasonal veg. Served with a Merlot & beef dripping sauce | £15.99
Sea Bass and Seared Scallops†
Grilled sea bass fillets and pan-fried scallops, served on a king prawn, white wine & pea risotto | £15.79
Pan-Fried Hake with Mussel Chowder†
On crushed parsley baby potatoes, cabbage and smoked bacon. Served with pan-fried king prawns, samphire and a mussel, bacon & char-grilled sweetcorn chowder | £15.99
Goat's Cheese & Roasted Pumpkin Tart (v)
Topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw topped with pumpkin seeds and served with roasted butternut squash and beetroot, Tenderstem™ broccoli and parsley oil-dressed lamb's lettuce & slaw | £11.99
BURGERS
Served in a brioche bun with baby gem, tomato, red onion and mayo, skin-on fries and onion rings.
Gourmet Beef hand-pressed burger
With a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip | £11.99
NEW Cajun Chicken Burger
Hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip | £12.99
Signature Barbecue Beef Burger
With burnt ends in a sticky IPA barbecue sauce, crispy onions and smoked cheese. Served with an IPA barbecue dip | £13.79
Plant-Based Burger (v)
Topped with lemon & coriander halloumi. Served with a barbecue dip. Vegan option available (ve) | £10.99
Upgrade to Sweet Potato Fries (v) or Cheese & Truffle Mayo Fries (v) for £1
FROM THE GRILL
Served with half a grilled tomato, onion rings and a choice of triple-cooked chips, jacket potato or dressed salad.
28-Day-Aged Prime Sirloin 8oz
A prime cut from the centre of the sirloin with a tender and delicate flavour. Recommended medium-rare | £15.99
14-Day-Aged Fillet 7oz
The most tender and delicate steak, served with your choice of steak sauce. Recommended rare | £19.99
Chef 's Mixed Grill
Rump steak, chicken breast, gammon steak, pork sausage, black pudding and a fried free-range egg | £17.49
28-Day-Aged Bistro Rump 8oz
A cut from the centre of the rump giving a lean steak with a firmer texture and fuller flavour. Recommended medium | £13.49
Upgrade to Sweet Potato Fries for £1
PUDDINGS
Salted Caramel Sundae (v)
Chocolate and clotted cream ice cream, vanilla cheesecake, chocolate brownie pieces, freshly whipped cream and salted caramel sauce | £5.99
Eton Mess Sundae (v)
Eton mess ice cream with strawberry, meringue pieces, white chocolate mousse, freshly whipped cream and raspberry coulis | £5.99
Sticky Toffee Pudding (v)
With a rich date & sultana toffee sauce and clotted cream ice cream | £5.89
Vanilla Crème Brûlée (v)
With buttery shortbread biscuits and sliced strawberry | £5.79
Choux Bun
With Prosecco Strawberries filled with mascarpone and freshly whipped cream, with strawberries in a Prosecco sauce and a raspberry coulis | £5.99
NEW Triple Chocolate Brownie (v)
Served warm with chocolate sauce and clotted cream ice cream | £5.69
Kentish Bramley Apple & Blackberry Crumble Pie (v)
With custard, double cream or clotted cream ice cream | £4.89
Millionaire's Cheesecake (v)
With salted caramel sauce, shortbread crumb and freshly whipped cream | £5.69
Bakewell Tart (v) (n)
With raspberry coulis, shortbread crumb and clotted cream ice cream | £5.89
NEW Indulgent Sharer For Two (v)
Caramelised vanilla cheesecake with raspberry sorbet, a mini Eton mess, triple chocolate brownie with salted caramel and chocolate sauces and chocolate ice cream with shortbread crumb | £10.79
Rich Chocolate & Raspberry Torte (ve)
Topped with an indulgent chocolate & raspberry ganache, with raspberry coulis and vanilla & coconut ice cream | £5.69
When you buy this Torte, we will donate 20p on your behalf to Macmillan Cancer Support.‡ We are proud to support Macmillan.
Beechdean Ice Cream and Sorbet (v)
Three scoops of ice cream or fruit sorbet. Beechdean ice cream is made with fresh milk from pedigree Jersey cows | £4.29
Vegan options available (ve)
Mini Pudding and Hot Drink
Triple Chocolate Brownie (v), Caramelised Vanilla Cheesecake (v), Eton Mess (v) or Rich Chocolate & Raspberry Torte (ve) with any coffee or tea | £5.29
Excludes Liqueur Coffee