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New Year’s Eve Menu

4 course set menu plus a glass of Prosecco £37.99

Available from 7pm on 31st December

What a year it has been, certainly one we’ll remember! We want you to finish the year in style with bubbly and canapés as part of our 4 course celebration to say goodbye to 2020 and bring in the New Year.

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.



Mozzarella and Cherry Tomato with Basil Pesto (V)


Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†


Goat’s Cheese Roulade & Chicken, Confit Duck & Plum Terrine



Goat’s Cheese Roulade (V) (N)

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig


Chicken, Confit Duck & Plum Terrine

served with a whole roasted fig, toasted sourdough and butter, watercress, crispy shallots and a fig, cranberry & date chutney


Caramelised Winter Vegetable Soup (V)

with a hint of maple-flavour syrup and a swirl of cream, served with bloomer and butter

Vegan option available



Beef Bourguignon^

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings


Trio of Seafood †^

grilled sea trout and pan-fried scallops, served with bubble & squeak, samphire, fine green beans, cabbage, watercress and mussels in a shellfish bisque


Roast Chicken in a White Wine & Peppercorn Sauce^

served with sautéed mushrooms, crispy leeks, roast baby potatoes and glazed cabbage

Winter Nut Roast

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy


Beetroot Wellington

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy




Clementine Tart

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil

Prosecco Sorbet with Berries ^

served with fresh strawberries, raspberries and a black cherry compote


Chocolate & Salted Caramel Choux Bun

filled with mascarpone cream, served with salted caramel and warm chocolate sauce and clotted cream ice cream


Booking Information

Can't see the date and time you're looking for? Give us a call on 01792 402700 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.

You can now pay your festive deposit instantly via a secure link when making your booking with us online. You will also be able to pre-order all your festive meals with us with our new booking experience. Head to the link below to find out more!

Please review our festive menu Ts and Cs, if you are cancelling a deposited booking.

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