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Boxing Day

3 Course Set Menu £27.99

Available on 26th December

Whether it’s a second Christmas Day with the other half of the family or you’re planning the perfect end to a festive country walk, our Boxing Day set menu will help you relax and keep spending precious time together. 

Please note that to receive your £15 gift you must have booked and paid your deposit in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.

Bloody Mary King Prawn Cocktail & Oak-Smoked Chicken Liver Parfait



Bloody Mary King Prawn Cocktail†^

with sourdough and butter, lettuce and a Bloody Mary cocktail sauce


Goat’s Cheese Roulade

in a walnut crumb, served with a balsamic-dressed beetroot & watercress salad and a whole roasted fig


Oak-Smoked Chicken Liver Parfait

with fig, cranberry & date chutney and toasted sourdough


Caramelised Winter Vegetable Soup (Ve)

with a hint of maple-flavour syrup, topped with roasted winter veg and served with bloomer and chopped chives


Mushroom & Truffle Soup

topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a handmade cheese & mustard straw


Hand-Carved Roast Turkey and Honey-Roast Ham^



Hand-Carved Roast Turkey and Honey-Roast Ham^

with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy


Venison Medallions

served with roast baby potatoes, glazed cabbage, sautéed mushrooms, crispy prosciutto and berry jus


Beef Bourguignon^

7-hour slow-cooked boneless rib in a baby onion, bacon & red wine sauce. With creamy mash, cabbage and roasted red onion, topped with crispy shallot rings


Beetroot Wellington (Ve)

roasted beetroot & butternut squash with cranberry sauce in puff pastry, served with roast baby potatoes, seasonal veg and vegan gravy


Tomato & Basil-Crusted Cod Loin† ^

with bubble & squeak, fine green beans and mussels in a shellfish bisque


Winter Nut Roast (V) (N)

butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce. Served with roast baby potatoes, Yorkshire pudding, honey-roast carrots, glazed seasonal veg and gravy




Christmas Pudding (V)

served with redcurrants and a Drambuie® & clotted cream sauce


Clementine Tart (V)

served with raspberry sorbet, raspberry coulis and fresh raspberries, shortbread crumb, white chocolate mousse and a marbled chocolate pencil


Rich Chocolate & Kirsch Cherry Torte (Ve)

with vegan vanilla ice cream and maple-flavour syrup


Winter Berry Choux Bun

filled with mascarpone cream, mixed berries and whipped cream

Booking Information

Can't see the date and time you're looking for? Give us a call on 01792 402700 and we will do our best to accommodate you.

Please note that to receive your £15 gift your deposit must be paid in full by the 30th November. Your £15 gift will be sent via email to you on the 3rd January 2021.

You can now pay your festive deposit instantly via a secure link when making your booking with us online. You will also be able to pre-order all your festive meals with us with our new booking experience. Head to the link below to find out more!

Please review our festive menu Ts and Cs, if you are cancelling a deposited booking.

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