Burns Night 2025
Thursday 23rd January – Saturday 25th January, From 4pm
Four Course Burns Supper £28
The tradition of gathering the family round the table, indulging, and celebrating in comfort does not stop after the festivities of Christmas.
The turn of the year brings the opportunity to reminisce about the familiarity of past occasions. But at the Chef & Brewer Collection, we make regularity feel unique. We make the everyday, exceptional.
Four Course Burns Supper £28
Our Burns Night Supper menu returns this January, our carefully curated 4 course menu is steeped in the history and tradition accustomed to celebrating the life and poetry of Robert Burns.
Featuring the traditional Scottish dishes, including Cullen Skink, Haggis Neeps & Tatties and of course the classic Cranachan Sundae. We also have a selection of our favourite Scottish whiskies for you to add to finish.
Seasonal cocktails
We see the return of our delicious Glenfiddich Buck* with elderflower cordial, soda and plenty of ice, alongside the sharp tang of a Whisky & Ginger, as well as a new-for-2025 non-alcoholic Elderflower Buck.