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Book A Table




Winter Warming Vegetable & Barley Cassoulet (ve)

courgette ribbons, sourdough shard 

Baked Le Rond Fondue (ve)

rosemary, pomegranate, sourdough slices, crudités, seeds

Romesco Prawns† (n)

pan-fried in garlic butter, sourdough shards 

Chicken, Pancetta & Cranberry Terrine

fig & pear chutney, toasted sourdough, whipped butter 

Hot Honey & Rosemary Halloumi Fries (v)

sticky fig, pomegranate 




Hand-Carved Roast Turkey

apricot, apple & sausage meat crown, goose fat roast potatoes, Yorkshire pudding, maple-glazed roast roots, sprouts, turkey gravy 

Festive Hand-Pressed Beef Burger

maple-bacon, Brie, sausage meat stuffing, root vegetable fries, spicy cranberry sauce 

Prosciutto-Wrapped Cod Loin†

roasted sprouts, roast baby potatoes, Tenderstem™ broccoli, cockle hollandaise 

Slow-Cooked Beef Cheek

roasted sprouts, mash, maple-glazed roast roots, caramelised onion & ale jus 

Stuffed Roasted Butternut Squash (v) (n)

lentil & vegetable stuffing, Romesco sauce, roasted sprouts, maple-glazed roast roots 

Slow-Roasted Celeriac Parcel (ve) (n)

courgette ribbon, hasselback potatoes, sprouts, maple-glazed roast roots, Tenderstem™ broccoli, Romesco sauce 




Pigs-In-Blankets £2, Goose Fat Roast Potatoes £2, Yorkshire Pudding (v) £2, Cauliflower Cheese (v) £2




Christmas Pudding (v)

with brandy sauce 

Burnt Orange & Rum Basque Baked Cheesecake (v)

whipped cream, toffee sauce

Chocolate & Orange Tart (ve)

maple syrup 

Mince Pie Ice Cream Sundae (v)

mince pie, brandy butter ice cream, salted caramel sauce, whipped cream, pomegranate, shortbread fingers

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Book for Christmas