Easter is just around the corner, and you know what that means – the much-loved bank holiday weekend is almost here! We’re making it one to remember at Chef & Brewer, starting with our fabulous three-course Easter Sunday roast for just £29 per person. From a 7-hour Slow-Cooked Rib of Beef with all the trimmings to a plant-based Woodland Mushroom Bourguignon Wellington, there’s something to tempt everyone – and yes, it’s all smothered in gravy!
Gather around the table with your nearest and dearest, raise a glass, and make the most of the long weekend. From Thursday 2nd to Monday 6th April, enjoy a bottle of quality wine for £20, or Monday to Friday, sip on 2 cocktails for £12 – because no bank holiday is complete without a little celebration.